Best Contemporary American Restaurants in Phillipsburg
Price
Regions
Areas
Dining Options
Seating Options
Accessibility
5 restaurants available nearby
Booked 34 times today
Booked 10 times today
Booked 11 times today
Booked 2 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- LLauraPhiladelphia County •1 review5.0Dined 1 day agoAbsolutely beautiful restaurant. Great views! The staff was all lovely. Will 100% be back!More infoThyme Rooftop GrillePrice: Expensive• Contemporary American• Easton•4.7
- AAnne-MarieVIPWashington, D.C. Area •45 reviews5.0Dined 6 days agoWe loved our dinner here. We were in the room where you could see them cooking and the food was DELICIOUS/ What a beautiful restaurant!More infoNinety AcresPrice: Very Expensive• Contemporary American• Bedminster•4.5
- AAndrewPhiladelphia County •35 reviews5.0Dined on 5 Mar 2025Excellent cocktails and appetizers. Service was excellent. Love the ambience of the Tap Room.More infoThe Tap Room at Hotel BethlehemPrice: Moderate• Contemporary American• Bethlehem•4.7
- PPhilOrlando / Central Florida East •1 review5.0Dined on 4 Mar 2025Dinner was delicious and the staff were wonderful.More infoSURV RestaurantPrice: Moderate• Contemporary American• Easton•4.5
- YYonasVIPPhiladelphia County •23 reviews5.0Dined on 28 Feb 2025Another amazing culinary dining experience. This time Josh was our server, who was patient, courteous, professional, and knowledgeable. We started with their Cosmo which Gabby nailed and I had the caramel kiss goodnight, a tad sweet but delish. Appetizers were the potato cakes and crispy shrimp. OMG! Then the French Onion soup was easily the best in the Lehigh valley and that I've ever had. Entrees were a house salad with super tender sirloin tips and the crab stuffed shrimp with an add on salmon filet. A glass of premium red blend and Sauvignon Blanc. Ended with the triple layer red velvet cake. Didn't know it was a cheesecake red velvet. Forgot to mention between apps and entrees we used the new high powered binoculars to see the other 7 planets which were out. Shout out to Chef Rob who absolutely nails it every time. He puts his soul in every dish!More infoThe View at Morgan HillPrice: Moderate• American• Easton•4.2