Best Farm To Table Restaurants in Los Alamos
Price
- $40 and under
- $41 to $70
- $71 and over
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Top Rated
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4 restaurants available nearby
Booked 3 times today
Booked 34 times today
Booked 86 times today
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From verified diners like you
From verified diners like you
- OTOpenTable DinervipNew Orleans / Louisiana •14 reviews5.0Dined 1 day agoWonderful late evening dinner. We will be back! Everything was delicious!More infoBouchon - Santa BarbaraPrice: Expensive• Californian• Santa Barbara•4.8
- DDarcyvipPalm Springs / Palm Desert Cities •22 reviews5.0Dined 1 day agoOne of my absolute favorite placed in Santa Barbara! If you care about what ingredients you put into your body this is the place for you! Homemade breads, dressings, sauces. Locally sourced. All the dishes are truly unique and special. They change the menu so currently my favorites are the Hamburger, lamb dish, persimmon salad. I do miss their smashed crispy potatoes so I DO HOPE they bring those back!!More infoBarbareñoPrice: Expensive• Californian• Santa Barbara•4.8
- SsallyvipJackson Hole / Wyoming •2 reviews4.0Dined 3 days agoThe restaurant was full on a Tuesday evening. Service was good, although they looked a little overworked. The food is quite heavy and certainly I think I would've shared portions had I known we had  the calamari, and there was a massive amount of garlic in it, which I enjoyed, and the flavor was great as well as the tenderness of the squid. Our main courses were very hearty and well cooked. Desert apple crisp was way too sweet with masses of caramel . Overall good but rich and heavy so go hungry and share .More infoEllie's Tap & VinePrice: Expensive• Farm-to-table• Santa Ynez Valley•4.9
- LlindavipCalifornia Central Coast •10 reviews5.0Dined 5 days agoIt was delightful. Rich is great as is the food and view!More infoThe Harbor RestaurantPrice: Expensive• Seafood• Santa Barbara•3.9
- DDebLos Angeles •85 reviews5.0Dined on 9 Nov 2024We started our meal with excellent cocktails. Well-made and delicious. I had the kale salad as an entree. The dressing was so good. My husband had the salmon. Very moist and the accompaniments were interesting and tasty. Josiah was our very accommodating waiter. Nothing we asked was too much. He even had an adffogato concocted for our dessert. The restaurant is bright and airy with a fun ambiance.More infoTerra at The Steward HotelPrice: Expensive• Farm-to-table• Goleta•4.1