Best Steak Restaurants in Virginia Union University

Staff was friendly and prompt, they went above and beyond making sure we had everything we needed. The rockfish and salmon entrees were perfectly cooked and the cocktails were phenomenal. The space was quiet and inviting, and never felt like we had to talk over the room ambience or other patrons. Would highly recommend to anyone.

So we went to Perry's Valentine's night and had a reservation at 645 and they were running 15-20 min behind finally at 730 we Sat down but they had no glasses clean for drinks waited about 15 more for water and drinks from the bar. We had a limited menu but I was disappointed that they sat me in the bar beside someone I could hear the entire conversation and they were so loud and it was hard for my husband to even hear anything. And I booked for the patio too. The service was spectacular though as the food . The wedge salad was fantastic. The wine was super expensive one glass was 56.00 and it was ok. The steak and lobster was delicious and I could honestly say the fillet was the best I ever had. The mashed potatoes were really good as were the veggies too. The chocolate covered strawberries were scrumptious. We had so much food left over definitely enough for 4 people. Price wise the food definitely was worth it. Not so much the wine. Definitely would go back just not for Valentine's Day. They had 1500 reservations and I feel they overbooked for everyone. Hopefully next year they limit the reservations. I feel you get better service and not so rushed. We didn't even get to finish our salads before food was out.

The dinner was Outstanding and the Best Part was our Server, SAM!! He was so conscientious and funny..we loved him from the start! The Menu was excellent and the complimentary bubbly was all of an ounce (could have at least filled the glass a 1/4 full ;o)

Great vibe! Highly recommend. Our waiter, Molokai (Spelling might be off) was professional and respectful. He was very attentive to our needs (anticipated the need for wine refills) and did everything right. We were a party of four and had 5:15 reservations which were made through “Open Table” so convenient. We parked on the street in front of the restaurant as well as garage parking directly across the street. We started with a cup of She Crab Soup topped with fresh crab, could’ve been hotter but still delicious. Also ordered the Lobster dip appetizer. Yum. I opted for the 3 course meal (Soup/ Surf &Turf/ Chocolate Mousse) for $58.95. Such a deal! My Valentine ordered blackened salmon over an arugula salad that had apples, cranberries, toasted pecans, goat cheese, topped with a champagne vinaigrette. Also ordered was the Fish Tacos consisted of fried grouper, pickled red cabbage, pineapple salsa, jalapeno, cilantro, chipotle aioli. Was told it was amazing. 4th entree ordered was the Seared Rockfish came complete with whipped potatoes, brussels, dates, bacon, and lemon. Delicious! All the portions were generous. The four of us was able to share the mousse-creamy, and topped with whipped crème. Highly recommend this restaurant! We will be back! Thank you!

Excellent experience, the entire staff was friendly and professional. Food was as good as would be expected at a restaurant on this level. Great job by the bartender, best Old Fashion I've had, and there have been many. The Filet Mignon was absolutely perfect. I had the special, stuffed Rockfish and it was great. There is a lot of great competition in this arena and we're looking for the best of Richmond. These guys are on the short list.