Best Brunch Restaurants in Yonge and Sheppard

Food, ambiance and service was top notch! Will be returning.

Top sirloin was good and cooked as requested. However the steaks and accompaniment came out so fast that we were nowhere close to completing our cocktail and entree. When we stated this fact to the person presenting us our meal, we were offered an opportunity to have him return the dish (cooked steak and sides) to a warming oven! Obviously, presented these options, we accepted our steaks and continued on with our meal (however, now we went on by combining the remainder of our cocktail, with the remainder of our entree along with the quickly “getting cold” hunk of meat at the same time! Sort of al la carte! Dining experience! Ironically, the sommeliers request for us to order a bottle or glass of wine shortly after delivering the steak to as (to accompany or now melange dining experience) was refused. Also, we wanted to avoid the possibility of receiving our wine, to be poured and be presented immediately after with an opportunity to order and receive our coffee/apparetif and our dessert, 5 minutes later. Somone at the Keg needs to revisit the basic steakhouse traditions - your steak should only be fired within “a reasonable time “ after someone on the team has first checked in with the customer (at the time of order or within a reasonable time thereafter) that “they” want the meal (aka: steak) fired as soon as the order arrives in the kitchen or, at or the time the customer has completed their entrees and cocktails Other than that, the food was great! Some could argue in reply to my comments above that it was “my” responsibility to guide and direct Kegs staff on my options and choices. In other words, that the onus was on me to notify and alert their staff on my “special” needs? Rest assured that I did not punish my server. Not at all for this! He was tipped generously for serving a party of 2 on 11/24/2024! This nice young man was extremely courteous, personable and engaging! Who am I to teach him the traditions of a high end steakhouse!

The Nachos and fish tacos were really good. Salad was average. Disappointed with the pizza. Dough was not fresh. Seems like a frozen one. Took the whole pizza home and no box for it. We were given take out containers.

We came back to Good Son because our first time there was amazing and it’s safe to say the second time is just as incredible—maybe even better! We had the short ribs and the spicy rosé rigatoni this time, along with the steak tartare, the grilled shrimp lettuce cups and the tuna carpaccio and all of them were out of this world. The flavors were rich, bold, and just downright delicious!! The service, as always, was impeccable. Josh took such great care of us, and Jo, the manager, as always made sure everything was perfect, she is the sweetest and most attentive manager I have met! It’s clear this team genuinely cares about creating a great experience. Oh, and the drinks? Absolutely divine—seriously, some of the best cocktails around. Good Son has become a favorite, and we can’t wait to come back again soon!

The food was very good. I went for a late dinner with a few girlfriends and we were very happy with our meals. The only thing that would have made the experience better is if they had a drink and dessert menu. I asked for these and they did not have any.