Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New York State

Best Brunch Restaurants in North Salem

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility

16 restaurants available nearby

A photo of 121 Restaurant & Bar - North Salem restaurant
1. 121 Restaurant & Bar - North Salem
4.2
Awesome(565)
Price: Expensive
• American • North Salem
121 Restaurant has been serving the North Salem and the larger Westchester Community since 1999. Our chef mandates the use of local, organic, and sustainable products, never compromising quality. The simplicity and bold flavors of our dishes stimulates a culinary driven dialogue between diners, allowing them to find their common ground through food. 121’s menus hold no allegiance to any one cuisine or culture, rather a compendium of comfort foods throughout the world, with a modernized flare.The restaurant’s country / modern décor juxtaposed against our New Comfort cuisine, will have even the most timid diner savoring new flavors, without feeling overwhelmed. The North Salem country atmosphere represents a simple, yet unique dining experience that can be appreciated by families, young adults, and individuals from numerous walks of life.
A photo of Craft Kitchen + Bar - Danbury restaurant
2. Craft Kitchen + Bar - Danbury
4.6
Exceptional(96)
Price: Expensive
• American • Danbury
Booked 5 times today
Local fresh cuisine for everyone!Who Value Thoughtful, High-Quality Food And For Whom Eating Is An Experience, Craft Kitchen & Bar Is The Local Haven For Everyday Elevated Wholesome Delicious Food. From A Chef-Driven Menu To Our Fresh Ingredients Chosen With Care - There Has Been Utmost Thought Into The Dishes We Serve.
A photo of MIX Prime Steakhouse and Fish restaurant
3. MIX Prime Steakhouse and Fish
4.1
Excellent(688)
Price: Moderate
• Steakhouse • Danbury
Booked 8 times today
MIX Prime Steakhouse and Fish offers a brunch option, as seen in a review where a guest mentions they 'love the brunch on Sundays'. The restaurant provides a relaxed casual atmosphere with a diverse menu, offering guests the choice of prime steaks, fresh seafood, and a variety of other dishes.
A photo of The Arch restaurant
4. The Arch
4.4
Awesome(17)
Price: Very Expensive
• Contemporary French • Brewster
Booked 5 times today
The Arch is a elegant yet casual upscale restaurant. Everything about the atmosphere is meant to relax guests and make them feel at home. The Arch does this through the jazz that is played softly in the background, as well as the warm table lamps that illuminate each table. The seats closest to the windows overlook The Arch's garden, where the kitchen staff hand picks the herbs needed for various dishes. This is an ideal place for a romantic evening out with someone special.The menu at The Arch is entirely a la carte. There is primarily classic French dishes on the menu, with a few new American classics added in as well. Popular items include the Herb Cured Gravlax, Baked Escargot with herb garlic butter, Honey Roasted Duckling, and Daube of Beef Bourguignonne.
A photo of Market Place Kitchen and Bar - Danbury restaurant
5. Market Place Kitchen and Bar - Danbury
4.7
Exceptional(80)
Price: Very Expensive
• American • Danbury
Booked 8 times today
Market Place Kitchen and Bar is a traditional American restaurant, operating with a theme of preparing all cuisines with organic and sustainable ingredients. The restaurant has a decent wooden décor, constructed with 300-years old barn wood from Brook Field's farm. Market Place Kitchen and Bar has a full-service banquet with modern business facilities for corporate events and meetings. Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.
A photo of The Inn at Pound Ridge by Jean-Georges restaurant
6. The Inn at Pound Ridge by Jean-Georges
4.4
Awesome(4501)
Price: Moderate
• American • Pound Ridge
Booked 14 times today
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/ Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
A photo of The Benjamin - Ridgefield restaurant
7. The Benjamin - Ridgefield
4.6
Exceptional(335)
Price: Expensive
• French American • Ridgefield
Booked 31 times today
The restaurant is named after America’s most famous founding father, Benjamin Franklin. While he was pinnacle in America’s birth, he also became the first ambassador to France. While on trips to Paris, he would wine and dine with the best of them and when he returned, he would bring back the French culture, food and wine, and share it with our new nation. Dishes like Potato Lyonnaise and Crème Brulée were the first of his favorites he shared with America. The Benjamin reflects that bridged gap between the two countries’ cultures. The restaurant and bar is french-inspired, but uniquely American. It sits in Ridgefield's historic district in a 1875 house, but the interiors are modern, elegant and new. Chef prepares dishes like Mussels, Foie Gras, Shrimp Toast, Chicken, Halibut, Duck, and more.
A photo of Bailey's Backyard restaurant
8. Bailey's Backyard
4.7
Exceptional(1123)
Price: Expensive
• Farm-to-table • Ridgefield
Booked 10 times today
Bailey's offers an innovated American Farm to Table menu in a polished casual atmosphere. When you're in the mood to relax in a casual and comfortable atmosphere and enjoy great cuisine, be sure to check out Bailey's Backyard. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. Bailey's Backyard has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit.Bailey's is a true, American Farm-To-Table Restaurant in the heart of downtown Ridgefield CT. Just minutes from the Ridgefield Playhouse.PARTIES OF 6 OR MORE PLEASE CALL FOR RESERVATIONS. Please be advised that reserving an outdoor table is weather permitting and the restaurant may or may not be able to move your reservation indoors. PLEASE BE ADVISED THAT NOT ALL SEATING INVENTORY IS OFFERED ONLINE. PLEASE CALL THE RESTAURANT FOR AVAILABILITY.
A photo of Tilly's Table restaurant
9. Tilly's Table
4.6
Exceptional(931)
Price: Expensive
• American • Brewster
Booked 4 times today
Tilly's Table is a brunch spot located on a farm. Many reviews praise the brunch experience, with one saying, 'We had a wonderful brunch. Our server was Tianna and she was great. The view was just beautiful, which added to the fabulous experience.' Another reviewer highlights the 'Very enjoyable Sunday Brunch. Beautiful room, delicious food, service was great! Farm view setting was so nice!'
A photo of Brasserie Saint Germain - Ridgefield restaurant
10. Brasserie Saint Germain - Ridgefield
4.7
Exceptional(245)
Price: Expensive
• French • Ridgefield
Booked 10 times today
At our French brasserie, we take pride in offering a menu that celebrates the best of French cuisine. Start off with our fresh raw bar items, featuring oysters, clams, shrimp, and more. For seafood lovers, we offer succulent whole lobsters, expertly prepared to bring out the natural flavors.For those craving a hearty and comforting meal, our beef bourguignon is a must-try. This traditional French dish features tender beef slowly cooked in red wine with bacon, mushrooms, and onions, served with a side of mashed potatoes.If you're in the mood for steak, our cote de boeuf is a delicious choice. This bone-in ribeye is cooked to perfection and served with roasted vegetables and a decadent red wine sauce.For a truly indulgent experience, try our souffle grand marnier. This classic French dessert is made with light and fluffy egg whites and infused with the delicate flavors of orange liqueur.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
Join us on
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo