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Best Brunch Restaurants in Flourtown/Fort Washington

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19 restaurants available nearby

A photo of Valley Green Inn restaurant
1. Valley Green Inn
4.6
Exceptional(1901)
Price: Expensive
• American • Chestnut Hill
Booked 10 times today
PLEASE EXPAND FOR DATES OF EARLY CLOSURELocated in the Wissahickon Valley, the inviting atmosphere of Philadelphia's last remaining roadhouse is one of the city's best kept secrets. The Valley Green Inn is just waiting to be found in the bustling metropolis of America's Birthplace.We're delighted to be hosting events on the following dates;
A photo of The Copper Crow restaurant
2. The Copper Crow
4.6
Exceptional(1210)
Price: Expensive
• American • Horsham
Booked 25 times today
A MODERN SPIN ON AMERICAN FAREThe Copper Crow on Welsh Road offers lunch and dinner in addition to late-night cocktails and the ability to host private events. The restaurant itself has three bars, including one on the outdoor patio and another in the private dining room "The Nest".The menu includes New-American-style offerings and has specialty pizzas, small plates to share, wood-fired steaks, and much more. Boasting 20 tap lines, a selection of crafted cocktails as well as an inclusive wine list The Copper Crow is eager and ready to serve Montgomery County. Envisioned and brought to life by the same leadership team that re-created Blue Bell Inn and Bluestone Country Club quality will not be in short supply. So we invite you to join us and #eatcrow!
A photo of Spring Mill Cafe restaurant
3. Spring Mill Cafe
4.8
Exceptional(2398)
Price: Moderate
• French • Conshohocken
Booked 4 times today
The Spring Mill Café has been serving French country fare since 1978. We're a BYO that serves lunch, dinner and Sunday brunch. The historic property features the original Spring Mill general store, and the picturesque converted farmhouse. When the weather is nice, guests are invited to dine outdoors adjacent the gardens, either on the patio or on one of the porches.
A photo of Spring House Tavern restaurant
4. Spring House Tavern
4.7
Exceptional(1788)
Price: Moderate
• Seafood • Spring House
Booked 22 times today
The Spring House Tavern dates back to 1719 and has been owned and operated by the Burns family since 1948. We specialize in seafood and are especially well known for our crab cakes. We look forward to seeing you!
A photo of Planchette Bistro and Creperie restaurant
5. Planchette Bistro and Creperie
4.8
Exceptional(402)
Price: Moderate
• French • Ambler
Booked 9 times today
Planchette Ambler is a bistro and creperie located on a busy corner site in Butler avenue. With glazed frontage on two sides of the building, overlooking fresh air and a bustling intersection.Please note outdoor seating is available but is sat on a first-come-first-served basis.
A photo of Blondie restaurant
6. Blondie
4.4
Awesome(701)
Price: Moderate
• American • Manayunk
Booked 9 times today
American Bistro with craft cocktails in the heart of Manayunk on Main St
A photo of Savona - King of Prussia restaurant
7. Savona - King of Prussia
4.7
Exceptional(2577)
Price: Expensive
• Italian • King of Prussia
Booked 26 times today
Savona is now open for outdoor dining Consistent, creative, high quality dining, and seamlessly orchestrated service has been the hallmark of Savona - King of Prussia success for over 20 years….. A marble bar, sexy outdoor patio and upstairs wine lounge will set the stage for a spirit of relaxation and conviviality. Executive Chef, Drew Masciangelo continues to employ his farm to table approach with a soulful regional Italian menu inspired by his Abruzesse heritage. All selections are prepared with simplicity, consistency and the attention to detail Savona has provided for decades. So... sit back...relax...swirl a glass of vino from the largest wine cellar in PA and enjoy the new Savona!
A photo of White Dog Cafe-Haverford restaurant
8. White Dog Cafe-Haverford
4.6
Exceptional(3850)
Price: Moderate
• Contemporary American • Havertown
Booked 42 times today
White Dog Cafe has been engaging its local community with award-winning contemporary American cuisine, since 1983 in Philadelphia and since 2010 in Wayne. Known for creative menus, using the highest quality farm-fresh ingredients and humanely raised meats and poultry, our menus change weekly to capture the best local, seasonal and sustainable grown foods available. Our inspiring menus are complimented with an all American wine list, local craft beers and seasonal specialty cocktails and refreshing mocktails served with warm hospitality.
A photo of Fogo de Chao - King of Prussia restaurant
9. Fogo de Chao - King of Prussia
4.5
Awesome(3950)
Price: Moderate
• Brazilian • King of Prussia
Booked 104 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of The Farmer's Daughter restaurant
10. The Farmer's Daughter
4.5
Awesome(1813)
Price: Moderate
• American • Blue Bell
Booked 16 times today
Influenced by its location in the elegant Normandy Farm Hotel, The Farmer's Daughter is the culinary cornerstone of this historic property & offers an unforgettable dining experience with an exceptional menu of Chef Mtele "Abu" Abubakar`s "Modern Farm Cooking". At The Farmer's Daughter, heirloom and locally sourced ingredients are brought to life on the plate in the form of pure flavors and innovative dishes inspired by the seasons and harvests of our surrounding region. We aspire to give our guests a sense of personal connection to the farmers, brewers, cheese mongers, distillers, winemakers and charcuterie craftsmen who collectively help create an exceptional dining experience. Our expansive bar and fireside lounge follows a "fresh only" approach, creating all of the mixers and infusions in-house from local fruits and vegetables for an extensive list of creative cocktails. Philadelphia magazine's Best of Philly® 2013 - Best Suburban Brunch

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