Best Brunch Restaurants in Center City

New menu along with previous items still on the menu. Food was delicious.

Great ambiance, a very creative menu, and a knowledgeable, friendly staff. I was pleasantly surprised to see a few Mexican wines on the list because they are so scarce in PA. We’re looking forward to our next visit.

The ambiance was relaxing and the decor was stupendous! The food was extremely flavorful as we tried the appetizers and no entree. So collard greens, warm beans and chicken lollipops were all prepared magnificently. But we will be returning to try entrees at a later time. The drinks were very tasty, including the mocktail! The service was very attentive but not overwhelming. The level of music was quite unassuming, so conversations were held without any issue.

We headed to El Vez for brunch, and let me start by saying: make a reservation. This spot is popular—and for good reason. While dinner reservations can be hard to snag, brunch turned out to be the perfect choice. The moment we walked in, we were transported. The decor is warm, colorful, and vibrant—everything you’d hope for in a great Mexican restaurant. There’s a cozy, welcoming vibe, but it’s also lively and buzzing with energy. The eclectic touches, like the low-rider bike suspended over the dining area, add just the right amount of whimsy without feeling over the top. It’s the kind of space that makes you want to stay and soak it all in. Now, onto the food—because wow. We started with the Macho Nachos, and let me just say, these are nachos done right. Served on a pizza-style pan, every single chip was covered in toppings—no sad, bare nachos at the bottom here. We went with chicken and chorizo for our proteins, and the combination was perfect. The chicken was tender and flavorful, the chorizo added a spicy kick, and everything was brought together with gooey melted cheese, fresh guacamole, and tangy salsa. It’s easily one of the best nacho dishes I’ve ever had. For the main course, we ordered the Steak Burrito and Huevos Rancheros. The burrito was phenomenal—the steak inside was unbelievably tender, and you could taste the care that went into seasoning it just right. Each bite melted in your mouth. The huevos rancheros were just as impressive, with eggs so fresh they practically stole the show. Paired with the perfect mix of beans, tortillas, and salsa, it was hearty and satisfying without being too heavy. We couldn’t resist trying their Blood Orange Margaritas, which were as refreshing as they were delicious. They were perfectly balanced—tangy, sweet, and just strong enough to keep us in that happy brunch mood. The service at El Vez was another highlight. The staff were warm, friendly, and attentive without being overbearing. They made us feel right at home

The drinks and smoothies were healthy, tasty and not too sweet. The food was good. Our server Brandon was very personable, and we enjoyed our time.