Best Contemporary American Restaurants in Trappe

The atmosphere and service were exceptional! The wings were crispy and big! The Snake Bite sauce was delicious - wish it had less chicken and more sausage. It did have a good amount of large shrimp. My husband’s steak was tough and over cooked. The manager noticed immediately and substituted prime rib and sides. We were very impressed how it was handled and we will go back!

Lovely décor, beautiful farm tables, the food was excellent better than some said to be upscaled restaurants, this is definitely and upscale restaurant uncover, with fresh foods with a home cooked touch, this place deserves 5stars excellent from door to service. Thank you

Started off with two perfect cocktails: classic margarita and a martini. Thank you Lisa! The Caesar salads were light, fresh and delicious. The oyster stew was scrumptious: broth was thick and complex with herbs and spices. My roasted duck was cooked perfectly with roasted sweet potatoes and brussel sprouts. The pork tenderloin was also very tasty! From start to finish, General T’s is a 5 star ⭐️ culinary delight .

My wife and I came here for our first time after wanting to visit for over a year. We selected the 4 course dining option w/o the wine pairing. We both enjoyed a cocktails before and during dinner service. The drinks were on point for liquor and taste. We enjoyed appetizers of oysters, duck, veal and butternut squash soup. All were amazing flavorful and delicious. For entrees, my wife enjoyed the halibut and I the smoked duck breast. The duck was the best I have ever tasted. We finished the evening with dessert. She selected a cashew/pecan cake and I had the cherry glazed cake with creme fresh and chocolate shavings. Mine was absolutely amazing as the cake is in the shape of an oversized cherry, covered in decadent chocolate and covered in cherry glaze. It looked like an oversized cherry on the plate. It was delicious. Service was the best we had in any restaurant on the Eastern Shore. We will be back.

Very creative chefs. Had a unique calamari starter with a light flour coating accompanied by an Asian vinegar sauce and a jalapeño aioli. So good! Also recommend their cream of crab soup with sherry — perfection. And a great wine list.