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Best Contemporary American Restaurants in River Vale

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21 restaurants available nearby

A photo of Stern & Bow restaurant
1. Stern & Bow
4.7
Exceptional(1027)
Price: Moderate
• Contemporary american • Closter
Booked 30 times today
Stern & Bow in Closter is redefining the Contemporary American dining experience with its eclectic menu and vibrant atmosphere. Celebrated for its "seasonal, eclectic American cuisine," this gem offers everything from premium oysters and wood-fired Neapolitan pizzas to innovative craft cocktails. Guests rave about the "absolutely delicious" tomahawk steak and praise the "extraordinary service." The wood-fired bread is consistently highlighted as "the best," capturing the essence of quality and authenticity that Stern & Bow strives for. Whether it's the relaxed yet sophisticated vibe or the friendly service, Stern & Bow stands out as a pinnacle of Contemporary American cuisine, making it a must-visit for any dining enthusiast.
A photo of Ho-Ho-Kus Inn & Tavern restaurant
2. Ho-Ho-Kus Inn & Tavern
4.5
Awesome(1480)
Price: Moderate
• Contemporary american • Ho-Ho-Kus
Booked 37 times today
Experience the quintessence of Contemporary American cuisine at the Ho-Ho-Kus Inn & Tavern, nestled in Ho-Ho-Kus, New Jersey. This historic inn, revitalized with a $1.5 million renovation, offers a unique blend of American classics within a cozy, inviting atmosphere highlighted by its original fireplaces and charming dining spaces. Awarded the Wine Spectator Award of Excellence eight times, the Inn provides a culinary adventure with its seasonal menus that captivate both locals and visitors alike. Guests rave about the "delicious and abundant food" and "top-shelf service," making every dining experience memorable. Whether it's enjoying crafted cocktails by the bluestone patio's fireplace or savoring the special Red Snapper and Zucchini Flowers, Ho-Ho-Kus Inn & Tavern stands out as a pinnacle of superb dining and exemplary service in Bergen County.
A photo of Cork & Crust restaurant
3. Cork & Crust
4.5
Awesome(122)
Price: Expensive
• Contemporary american • River Vale
Booked 6 times today
Cork & Crust in Harrington Park, River Vale, is a treasure trove of Contemporary Italian cuisine, where every dish promises a symphony of flavors and generous portions that exceed expectations. Praised as a "hidden gem," the restaurant offers a vibrant atmosphere coupled with dishes that are both innovative and deeply rooted in Italian tradition. Guests rave about the "delicious and fresh" food, highlighting favorites like the wild mushroom ravioli and the Chicken Roma. The BYO feature adds a personalized touch to dining, enhancing the already "excellent" and "attentive" service. Cork & Crust stands out not just for its food but for creating memorable dining experiences, making it a must-visit for lovers of authentic and contemporary Italian fare.
A photo of Two Henrys at Hilton Pearl River restaurant
4. Two Henrys at Hilton Pearl River
4.5
Awesome(78)
Price: Expensive
• Contemporary american • Pearl River
Dinner at our restaurant Two Henrys is the centerpiece of any dining experience at Hilton Pearl River. Impressive views of the hotel's back lawn and the rolling fairways of Blue Hill Golf Course surround you! Our frequently updated menus of creative contemporary American cuisine highlight seasonal ingredients with a focus on the Hudson Valley. Two Henrys spacious dining room allows for responsibly-spaced seating for the comfort of our guests. Reservations are recommended.Always check our weekly specials at https://www.instagram.com/twohenryshpr/
A photo of F1RST restaurant
5. F1RST
4.8
Exceptional(300)
Price: Expensive
• Contemporary american • Hawthorne
Booked 16 times today
At F1RST, located in the heart of Hawthorne, Chef Adam Weiss masterfully showcases the essence of American cuisine with an innovative twist. Award-winning and celebrated for his artful blend of flavors and textures, Weiss delivers a seasonal menu that diners rave about. Guests have exclaimed, "The food was fantastic!" and praised the "creative and delicious" dishes, from the scrumptious berry salad to the exquisite gnocchi and scallops. The ambiance, described as "upscale and inviting," complements the culinary experience, making F1RST a must-visit for those seeking a stellar American dining encounter. Don't miss the BYOB feature, adding a personalized touch to your meal. With its glowing reviews and a reputation for excellence, F1RST is your go-to destination for top-tier American fare.
A photo of Park West Tavern restaurant
6. Park West Tavern
4.8
Exceptional(1005)
Price: Expensive
• Contemporary american • Ridgewood, New Jersey
Booked 28 times today
Park West Tavern in Ridgewood, New Jersey, is a shining example of modern American cuisine at its best. It's renowned for its "consistently good food and service" and a menu that's both "approachable and intriguing." Patrons rave about the fresh, quality ingredients, with one diner exclaiming, "After every bite we just kept saying 'wow'." The tavern is celebrated for its eclectic dishes and exceptional bourbon cocktails, making it perfect for any dining occasion—from a leisurely brunch to a lively dinner. Whether it's the housemade chips and truffle dip or the seasonal menu favorites, Park West Tavern delivers an authentic American dining experience that consistently impresses and delights its guests.
A photo of Cafe 37 restaurant
7. Cafe 37
4.8
Exceptional(967)
Price: Expensive
• Contemporary american • Ridgewood, New Jersey
Booked 12 times today
Café 37 in Ridgewood, New Jersey, is a beacon of Contemporary American cuisine, where Chef Cesar Sotomayor's culinary prowess shines. His experience at notable establishments like Latour and Village Green is evident in every dish. This BYOB gem offers a diverse menu focusing on seasonality and creativity, with rave reviews highlighting the "artfully plated" dishes like braised short ribs ravioli and truffle risotto. Guests consistently praise the "superb" food and "attentive" service, describing their dining experiences as "outstanding" and "magical." With its intimate ambiance and homemade desserts, Café 37 promises not just a meal but a memorable culinary journey.
A photo of St. Eve's restaurant
8. St. Eve's
4.8
Exceptional(1126)
Price: Expensive
• Contemporary american • Ho-Ho-Kus
Booked 22 times today
St. Eve's in Ho-Ho-Kus, New Jersey, offers a stellar dining experience that epitomizes the essence of Contemporary American cuisine. Chef/Owner Steve Christianson, a Culinary Institute of America alumnus, impresses with his commitment to fresh, organic, and locally sourced ingredients. The menu's seasonal evolution ensures each visit is a unique culinary adventure. Guests rave about the atmosphere and dishes, noting, "The food, flavors, and presentation were excellent," and "The Berkshire pork chop is always enjoyed." St. Eve's not only promises a meal but a memorable experience with its impeccable service and a warm, welcoming environment, making every diner feel like family.
A photo of FARM restaurant
9. FARM
3.9
Excellent(190)
Price: Moderate
• Contemporary american • Nyack
Booked 10 times today
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
A photo of Graze at Night restaurant
10. Graze at Night
5.0
Exceptional(1)
Price: Very Expensive
• Contemporary american • Ho-Ho-Kus
Graze at Night is a farm-to-table dinner club which brings friends and family together for unforgettable Friday evenings. Each meal highlights fresh, locally sourced ingredients. We share a passion for great food, nature and meaningful connections around the table.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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