Best Restaurants for Outdoor Dining in Anaheim

Service was top notch. Our waiter Vincenzo was very attentive and knowledgeable about the entire menu. Our cocktails arrived quickly and were made to perfection. Entrees were sensational with the favorite being the veal in a mushroom sauce. After enjoying our meals we shared a magnificent and perfect in every way grand marnier soufflé. A gift from the gods. So perfect. Was great to see Bruno as he made the rounds visiting each guest. On the whole a delightful , memorable dining experience.

Excellent! Perfect experience while traveling from the South wanting west coast seafood.

The food, the service and the ambience when dining outdoor is definitely something I would keep coming back for! It was the 2nd time I’ve been there because I was so happy when my girlfriends took me there for my birthday. I loved it so much that my daughter wanted to experience it too for her 27th birthday, so it was a first for my family. It was a very cold night but the fire and the blankets that they provided made it experience very comfy and cozy. We had 2 types of their version of Spanish paella (Coastal Array for seafood and the Secret Cut for the meat), along with other tapas to share like the Striploin and Patatas Bravas. The croquetas was awesome! What made it really special was the awesome service of our server, Brisa. Another person who helped clean and serve, as well as take our pictures was Annabel (I hope I got her name right). She was also amazing the first time I was there in July, nice Filipina. The view at the Top of the V was amazing and we got to enjoy the spectacular Disneyland fireworks from where we were sitting. If you want to have an amazing celebration, whether it’s for a birthday, anniversary or just Wine Wednesday, you should dine here! We loved it!!!

Loved it! Excellent service and warm staff. Great wine and HH deals.

My husband and I got to experience a true culinary gem last night. We got an unexpected night off and I quickly made a reservation for Poppy & Seed. We had not been here before and hadn't been to the packing district in many years. What a lovely surprise!! We absolutely loved the experience; from our server, Lauren to the bar manager, Nolan, they took amazing care of us and the ambience was perfect. Chef Reed has created such an exciting menu. Each dish was a new treat and my husband vows that the pork belly is the best he's ever had! You can tell they truly love the produce (hence the farm to table theme) and know just how to pair the flavors. It was such a fun night. We are already planning our return so we can share the experience with our friends. If you are near Anaheim, get yourself to Poppy & Seed for the best dining experience.