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Best Neighbourhood Gem Restaurants in Oxon Hill

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167 restaurants available nearby

A photo of The Hamilton restaurant
4.7
Exceptional(11952)
Price: Moderate
• American • Downtown
Booked 236 times today
The Hamilton, located in downtown Washington, DC, is a vibrant restaurant known for its diverse American cuisine and lively atmosphere. Showcasing an expansive menu that includes fresh seafood, savory steaks, and inventive sushi, it caters to a wide range of tastes. The Hamilton also features an impressive bar with handcrafted cocktails and an extensive wine list. With its spacious dining areas and a music venue hosting live music performances, The Hamilton offers a unique dining experience that blends culinary excellence with entertainment. Across the street from the Treasury building, the W Hotel, and the Willard Hotel.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19616)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 348 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Founding Farmers Fishers & Bakers DC: Georgetown restaurant
4.4
Awesome(13901)
Price: Moderate
• American • Georgetown
Booked 154 times today
Located at Georgetown’s Washington Harbor on the Potomac River with a lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus include an array of seafood dishes, sushi, pizzas, tacos, decadent desserts, Founding Farmers Chocolates, classic and tiki cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and breakfast treat from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.
A photo of Tortino restaurant
4.7
Exceptional(1910)
Price: Moderate
• Italian • Downtown
Booked 12 times today
Executive Chef and owner Noé Canales welcomes you to experience his vision of contemporary Italian cuisine in his lovely new neighborhood restaurant designed to transport you to a trattoria in Tuscany.
A photo of Bresca restaurant
4.5
Awesome(930)
Price: Expensive
• Contemporary French / American • U Street Corridor
Booked 32 times today
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
A photo of Succotash PRIME restaurant
4.6
Exceptional(4038)
Price: Moderate
• American • Penn Quarter
Booked 121 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.6
Exceptional(3880)
Price: Expensive
• American • Penn Quarter
Booked 129 times today
The Smith in Penn Quarter is a neighborhood gem because of its stellar food and service. Patrons rave about the unique decor, delicious food, and friendly service. It's a popular spot for date nights, drinks on the town, and working lunches. Plus, their signature cocktails are a hit! One reviewer even called it a 'gem in DC'.
A photo of Nobu DC restaurant
4.7
Exceptional(2317)
Price: Very Expensive
• Japanese • Washington
Booked 69 times today
Situated on the ground floor of the new Residences on M Street, in the heart of the West End just steps from Georgetown, Nobu Washington DC brings Chef Nobu Matsuhisa’s genre-defining cuisine to the nation’s Capital. With more than 11,000 square feet of space including the Bar & Lounge, Dining Room and Sushi Bar, and multiple private event spaces, Nobu DC presents the ideal setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi Jalapeño alongside DC-inspired dishes and cocktails.
A photo of Ruthie's All-Day restaurant
4.8
Exceptional(3271)
Price: Moderate
• American • Arlington
Booked 130 times today
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
A photo of The Greenhouse at The Jefferson, DC restaurant
4.7
Exceptional(1105)
Price: Expensive
• Contemporary American • Downtown
Booked 10 times today
Located in downtown DC, just four blocks from the White House, breakfast, lunch, dinner and weekend brunch are served under The Jefferson’s historic skylight in The Greenhouse. Natural light streams from above, creating an airy atmosphere that complements the light, fresh and energizing fare on our seasonal menus.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • FrederickVIP
    Washington, D.C. Area •44 reviews
    4.0
    Dined 2 days ago
    Enjoyable evening. Friendly staff and good food. Service was very slow, despite their best efforts. Seemed like the staff was a bit overwhelmed. Chicken waffles good but it took ten minutes after it was delivered to get the syrup. Chef didn’t put enough batter in the iron and part of the waffle was thin and over browned. My wife ordered salad with red wine vinaigrette. Came with a tiny cup with maybe a tablespoon of dressing for a large salad. Staff always did their best to correct problems when we could flag them down. Drinks were wonderful. My wife ordered their lemon-lime soda and I had maple old fashioned. I would return but maybe not on a weekend. It is loud. Tough to hold a conversation when the place is packed.
    More info
    Founding Farmers Fishers & Bakers DC: GeorgetownPrice: Moderate• American• Georgetown
    4.4
  • OpenTable Diner
    Las Vegas •1 review
    5.0
    Dined 2 days ago
    Excellent service e and environment Food very good
    More info
    The HamiltonPrice: Moderate• American• Downtown
    4.7
  • OpenTable Diner
    Charlotte •6 reviews
    5.0
    Dined 3 days ago
    We went all in for the chef's tasting menu with wine pairing. It was excellent. Our waiter was charming and available. It is a loud, vibrant space. I wish it was a little less loud and a little more intimate but that is of course prefernce. The support staff is everywhere, dropping off and picking up plates, filling water, replenishing bread. Only once did they mistime pick-up to remove a plate before we were done. Particular favourites included the cretan dakos salad, hommus, garides saganaki, saffron pilaf, steak mishwi, and lemony potatoes. Tapas can be tough if you're not sure what to get. The tasting menu was great. After a full day of being very thoughtful and on our feet at a couple museums, we only had to be mindful when enjoying each plate, not choosing it.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • brentVIP
    Denver / Colorado •17 reviews
    5.0
    Dined 4 days ago
    Excellent service!!! The food was wonderful. Highly recommend!
    More info
    BrescaPrice: Expensive• Contemporary French / American• U Street Corridor
    4.5
  • Jonathan
    Washington, D.C. Area •4 reviews
    5.0
    Dined 4 days ago
    Great food - especially the seafood and paste, excellent service, and nice vibe.
    More info
    TortinoPrice: Moderate• Italian• Downtown
    4.7
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