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Best Neighbourhood Gem Restaurants in Azcapotzalco

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77 restaurants available nearby

A photo of Maximo restaurant
1. Maximo
4.7
Exceptional(3121)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 73 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Entremar restaurant
2. Entremar
4.7
Exceptional(1339)
Price: Very Expensive
• Fish • Polanco/Nueva Anzures
Booked 148 times today
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
A photo of Rosa Negra Polanco restaurant
3. Rosa Negra Polanco
4.7
Exceptional(5354)
Price: Very Expensive
• Latin American • Polanco/Nueva Anzures
Booked 36 times today
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
A photo of El Balcon del Zocalo restaurant
4. El Balcon del Zocalo
4.5
Awesome(2321)
Price: Very Expensive
• Contemporary Mexican • Centro
Booked 56 times today
El Balcon del Zocalo is a neighborhood gem in the heart of Ciudad de México. It offers a unique blend of contemporary Mexican cuisine with a focus on seasonal ingredients. The restaurant is highly praised for its 'great food and service', 'amazing views' and 'top notch service'. Many reviewers expressed their intention to return and others even recommended it to others. A must-visit for anyone in the area!
A photo of Sartoria restaurant
5. Sartoria
4.7
Exceptional(2122)
Price: Very Expensive
• Contemporary Italian • Condesa / Roma
Booked 42 times today
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
A photo of Nicos Mexico restaurant
6. Nicos Mexico
4.6
Exceptional(145)
Price: Very Expensive
• Mexican • Azcapotzalco
Booked 22 times today
Nicos is a family restaurant serving traditional Mexican cuisine, in an effort to rescue old recipes. The restaurant offers daily specials and celebrates festivals with regional cooking.Nicos es un restaurante familiar de cocina mexicana tradicional, en rescate de recetarios antiguos. Con cambio de sugerencias diarias y festivales de cocinas regionales.
A photo of Meroma restaurant
7. Meroma
4.7
Exceptional(1169)
Price: Very Expensive
• International • Condesa / Roma
Booked 31 times today
A photo of LagoAlgo restaurant
8. LagoAlgo
4.4
Awesome(1998)
Price: Very Expensive
• Farm-to-table • Polanco/Nueva Anzures
Booked 47 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
A photo of Lorea restaurant
9. Lorea
4.7
Exceptional(112)
Price: Very Expensive
• Contemporary Mexican • Condesa / Roma
Booked 7 times today
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.Price $2,100 MXN per person.
A photo of Huset restaurant
10. Huset
4.6
Exceptional(1780)
Price: Very Expensive
• Country kitchen • Condesa / Roma
Booked 33 times today
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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