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Best Sichuan Restaurants in Thornbury

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5 restaurants available nearby

A photo of Shu Restaurant restaurant
4.5
Awesome(485)
Price: Expensive
• Sichuan • Collingwood
Booked 1 time today
Shu Restaurant in Collingwood, Melbourne, offers an exquisite adventure into modern Chinese cooking with a delightful twist—its menu is entirely plant-based. Inspired by the flavors of Sichuan province, Shu’s 10-course vegan degustation showcases the vibrancy and depth of Chinese cuisine using local Victorian produce. Patrons rave about the "delicious vegan experience" and the "innovative plant-based cooking" that makes every dish a discovery. The atmosphere is praised as "warm and wonderful," ensuring a comfortable dining experience that complements the stunning food presentation. Whether you're a dedicated vegan or a curious foodie, Shu promises an unforgettable journey through its "amazing flavour bombs" and "creatively presented" dishes, making it a must-visit gem in Melbourne's culinary scene.
A photo of Kushiro Fusion Cuisine restaurant
4.7
Exceptional(22)
Price: Expensive
• Sichuan • Fitzroy
Booked 3 times today
Nestled in the historic heart of Fitzroy, Melbourne, Kushiro Fusion Cuisine is a beacon of creative Japanese culinary art. Housed in a century-old heritage building, the restaurant seamlessly blends traditional Japanese techniques with innovative flavors, creating an unforgettable dining experience. Patrons rave about the "exquisite" dishes like Scampi Tartare and the "must-try" Tofu Panna Cotta. The ambiance, enhanced by Japanese-inspired decor and a striking graffiti mural, adds to the allure, making every visit memorable. With its exceptional menu and vibrant atmosphere, Kushiro has quickly become a cherished gem in Melbourne's dining scene, celebrated for its "high quality" and "creatively delicious" offerings.
A photo of Lee Ho Fook restaurant
4.6
Exceptional(65)
Price: Very Expensive
• Sichuan • Melbourne CBD
Booked 17 times today
Nestled in the vibrant laneways of Melbourne CBD, Lee Ho Fook is a treasure trove of modern Chinese cuisine that promises "good fortune for your mouth." This restaurant, conceived by the innovative Victor Liong, redefines traditional Chinese dishes with a creative twist, making each meal a memorable experience. Patrons rave about the "umami-packed plates" and the "luxurious combination of Sturia Oscietra caviar with crispy Peking duck," which are just a few highlights of their sophisticated menu. The ambiance is described as "warm and cozy," perfect for any occasion from romantic dinners to special celebrations. With consistently "exceptional service" and a menu that surprises and delights, Lee Ho Fook stands out as a must-visit for both locals and visitors in Melbourne.
A photo of Hua Lu Peking Duck restaurant
4.2
Awesome(82)
Price: Expensive
• Sichuan • Melbourne CBD
Booked 10 times today
At Hua Lu Peking Duck in Melbourne CBD, the essence of authentic Chinese cuisine is celebrated with every dish, particularly their signature Peking Duck. Crafted by a Beijing-native chef, the Peking Duck is lauded for its "crispy skin" and "succulent meat," providing a true taste of its city of origin. Patrons consistently praise not just the food but the "excellent service," describing their experiences as "memorable" and "highly recommended." The restaurant's ambiance and meticulous attention to detail ensure a premium dining experience. Whether it's the luxurious venue or the wide range of live seafood, Hua Lu Peking Duck stands out as a pinnacle of Chinese culinary excellence in Melbourne.
A photo of Damiao Dining restaurant
Price: Expensive
• Sichuan • Melbourne CBD
Booked 1 time today
Damiao Melbourne is hotpot specialist and we provide authentic Sichuan Chengdu cuisine from our private kitchen.Damiao Melbourne is an extension of Chengdu Damiao. Chengdu Damiao Catering Co., Ltd. was established in April 2009. Damiao hot pot originated in 2007 Chengdu Wangjianglou River, the operation of the Damiao team adhering to the professional, dedicated, dedicated work attitude, in the fierce competition in Chengdu, and even the global market has taken a solid step.Since 2007, when The first store of Damiao” was opened to welcome customers, it has developed into a well-known chain of high-quality cultural hot pot brands directly operated by more than 10 stores around the world.Chengdu, Wuhan, Shenzhen, Xi’an, Singapore, Melbourne and other places have opened their branches one after another, indicating the process of damiao brand step by step from birth, growth and maturity.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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