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Best Sichuan Restaurants in Auchenflower

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6 restaurants available nearby

A photo of Donna Chang restaurant
4.5
Awesome(198)
Price: Moderate
• Sichuan • Brisbane CBD
A gentle nod to Sichuan flavours and Cantonese authenticity, flavour and style ignite in a modern Chinese menu. Each dish pays homage to the authenticity of the cuisine with a modern sensibility; and an unwavering dedication to fuse these elements harmoniously.While these exquisitely crafted dishes and their striking synergy will command their way to centre stage, the true experience unfolds well before the first menu sighting…
A photo of King Tea Chinese Kitchen & Bar - Paddington restaurant
4.6
Exceptional(189)
Price: Expensive
• Sichuan • Paddington
Modern Chinese with a mix of Sichuan and other regional cuisines. Open from Monday to Saturday for dinner and Fridays & Saturdays for lunch. We use both classic and modern flavours and techniques with a strong emphasis on amazing vegan food and wines, as well as handmade dumplings. Our food is made for sharing, and we offer a range of banquets for groups of four or more: $40pp Vegan/Veg, $45pp Omnivore, $55pp King's and $65pp Premium. Sit down before 7:30pm on Mondays & Tuesdays, and get our Vegan/Veg or Omnivore banquet menu for just $30 per person (min. 4pax). Please note, for bookings on weekends we require a minimum spend of $40 per person. The minimum spend doesn't apply for weekday bookings. Bookings of 6 or more do require a banquet order due to the small size of our kitchen.
A photo of LUCHA Kitchen + Bar restaurant
3.8
Excellent(9)
Price: Moderate
• Sichuan • Brisbane CBD
LUCHA pushes the boundaries of the Chinese tea experience! White Champaca , is an integral ingredient in Lucha signature dishes. LUCHA'S tea-infused dining experience brings a new form of enjoying team.
A photo of Sichuan Tiger restaurant
4.0
Excellent(51)
Price: Moderate
• Sichuan • Woolloongabba
On a quest to share the alluring flavors of his homeland in South-West China"Sichuan Province", our head chef Tiger combines traditional home-cooking with modern techniques.Journey on his nostalgia, and enjoy the food that has been a lifetime in making.
A photo of Mai Gai restaurant
4.1
Excellent(201)
Price: Moderate
• Sichuan • Everton Park
On a quest to share the alluring flavours of his homeland in south-west China’s Sichuan province. Our head chef Tiger combines traditional home-cooking with modern techniques. The result? Something his Sichuan Papa would have been proud of. Journey on his nostalgia, enjoy the food he spent a lifetime perfecting and discover the tastes of an ancient region renowned for its magic and spice!
A photo of Sichuan Bang Bang restaurant
Price: Moderate
• Sichuan • Kenmore
Sichuan Province - "heavenly country" is located in the South West of China and is known for it's bold flavours in it's traditional cooking methods which can be traced back as far as 2 000 years.Sichuan Bang Bang adheres to the principles of Sichuan cooking, however spice and chilli affect different people in different ways. If you love the flavours and heat like the Sichuanese do, please request your orders to be "crazy hot"!

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