Best Gluten Free Restaurants in East Liberty
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- $40 and under
- $41 to $70
- $71 and over
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46 restaurants available nearby
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From verified diners like you
From verified diners like you
- FFahmyvipPittsburgh / Western PA •50 reviews5.0Dined 2 days agoThis place is fantastic! Everything from the small plates (risotto), to main courses (mushroom pasta & rack of lamb) were excellent. The server steered us in just the right direction for wines that paired perfectly with our dinners. I also noticed that every meal that came out of the kitchen was closely inspected but the manager to make sure they were on the mark (and they were). This was an anniversary dinner for my wife and me, and we could not have chosen better! Highly recommend it!More infoFish nor FowlPrice: Very Expensive• Italian• East Liberty•4.7
- NNancyPittsburgh / Western PA •1 review5.0Dined 3 days agoThe pasta dishes were superb, as was the salad with lump crab meat and avocado. The panini, however, was disappointing. The bread was two slabs of thick, Texas-style bread, and the filling was very thick. Along with the Italian meats and cheese, there was shredded lettuce. If it was cooked on a Panini Press, the chef/cook forgot to close and press it. Obviously, whoever made the Panini has never been to Italy.More infoCasbahPrice: Expensive• Mediterranean• Shadyside•4.8
- RRebeccaPittsburgh / Western PA •1 review5.0Dined 6 days agoAlways a delicious dinner. Nice seasonal menu entree changes. Meatloaf & Amish Pie dinners were excellent! The best bartenders and cocktails in Pittsburgh (we travel from 500+ miles away & always stop in when in town) old fashioned cocktail is my personal favorite. Keep it going! Bravo!More infoCarmella's Plates and PintsPrice: Expensive• American• Downtown•4.8
- AAmbervipPittsburgh / Western PA •24 reviews5.0Dined 6 days agoFresh, flavorful and absolutely delicious food! Great local draft beer, cocktail and mock-tail options.More infoKayaPrice: Moderate• Caribbean• Downtown•4.7
- MMichaelPittsburgh / Western PA •1 review5.0Dined on 15 Nov 2024I've enjoyed multiple visits to Paris 66 for dinner and Sunday brunch, but last night may have been the best dining experience that I've had there so far. The pan seared lamb was absolutely magnificent, perfectly cooked and unbelievably tender; the waiter offered to get me a steak knife to cut it, but I didn't need one! The sauce chasseur was the perfect accompaniment to the meat and this was probably the most delicious lamb dish that I've ever had! Bracketed by escargots as an appetizer and crepes Versailles for dessert, this was a meal to remember! As always, my waiter was cheerful and attentive.More infoParis 66Price: Moderate• French• Shadyside•4.4