Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Mexico
  3. Baja California

Best Farm To Table Restaurants in Santa Rosa

Price
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility

6 restaurants available nearby

A photo of Olivea Farm to Table restaurant
4.9
Exceptional(57)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Deck at Enkanto restaurant
5.0
Exceptional(0)
Price: Expensive
• Farm to table • Viñas del Sol
Enjoy al fresco dining on The Deck at Enkanto. Most of our farm fresh ingredients come from the chickens, veggie garden and orchard just feet away from your table.
A photo of Ensō Omakase restaurant
5.0
Exceptional(20)
Price: Very Expensive
• Farm to table • Valle de Guadalupe
Ensō Omakase in Valle de Guadalupe is a haven for Farm-to-table enthusiasts, offering an intimate and sustainable culinary experience like no other. With only eight seats available, "the best omakase experience" is crafted by the talented Chef Robert Ruiz and Chef Drew Deckman. Their commitment to seasonal ingredients shines through, with produce sourced directly from their family farms in the unique region of Baja California. Diners rave about the "amazing meal and amazing service," where each course is a "work of art" that beautifully combines traditional and contemporary techniques. This "sublime experience" is a must-visit for an unforgettable taste journey.
A photo of TATI Farm to Table restaurant
4.5
Awesome(785)
Price: Expensive
• Farm to table • Budapest
Booked 47 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of The Farm Table – Darts Farm restaurant
4.7
Exceptional(782)
Price: Expensive
• Farm to table • Exeter
Booked 15 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of Diego-Hernandez Restaurante restaurant
4.0
Excellent(1)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Diego-Hernandez Restaurante is nestled within the iconic Wine Museum in the heart of Valle de Guadalupe. As a pioneer of sustainable cooking in Mexico, Chef Diego Hernandez showcases the rich flavors and traditions of Baja California.The menu features the region's whole, traceable foods, including exclusive varieties of vegetables and fruits from the off-site garden, and whole animals sourced from a local cattle ranch.The restaurant's interior design pays homage to the rugged beauty of Baja California's landscape, resulting in a warm and inviting atmosphere that perfectly complements the restaurant's focus on local, modern cuisine. This atmosphere is further enhanced by the chef's counter, which offers an immersive dining experience, where guests can witness the culinary action firsthand while enjoying stunning views of the vineyards.The restaurant's wine list, crafted by the in-house sommelier, features a selection of old- and new-world wines that perfectly complement the menu.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Los Angeles •2 reviews
    5.0
    Dined 3 days ago
    Damiana delivered a flawless dining experience. Stunning ambiance, impeccable service, and beautifully crafted dishes that celebrate local ingredients. Every bite was a perfect balance of creativity and bold flavors. A must-visit in Valle de Guadalupe!
    More info
    DamianaPrice: Very Expensive• Farm-to-table• Valle de Guadalupe
    4.9
  • PamVIP
    San Diego •2 reviews
    5.0
    Dined 4 days ago
    This has to be our favorite dinning experience in all of the Valle de Guadeloupe!! So much so we came here twice this month alone (from San Diego). The first time, we discovered it by accident and had one of the most memorable dinning experiences -EVER. The talented chef was SO CREATIVE with vegetables - picked from only a few feet away in their enviable garden with a freshness that will ruin all other vegetables from now on. His cooking of the uniquely chosen local proteins leaves you in awe, but it is the vegetables that you will remember. We were so impressed, we had to return only a few weeks later. We were happily greeted with an entirely new (and equally delicious) menu! The staff could not be nicer or more accommodating - from the groundsman who greeted us in the evening with a flashlight from the parking lot, to the attentive staff, owner, and chef, who came from the kitchen to welcome us back on our second visit. We can't wait to return!
    More info
    Olivea Farm to TablePrice: Very Expensive• Farm-to-table• Ensenada
    4.9
  • Ricardo
    Oaxaca •2 reviews
    5.0
    Dined 4 days ago
    Service was a little slow, but the food is really good
    More info
    Deckman's en el MogorPrice: Very Expensive• Contemporary Mexican• Valle de Guadalupe
    4.5
  • Elnopalito
    San Diego •2 reviews
    5.0
    Dined on 27 Feb 2025
    We had a wonderful intimate dinner at primitivo. Will return
    More info
    PrimitivoPrice: Very Expensive• Farm-to-table• Valle de Guadalupe
    4.6
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo