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Best Argentinian Restaurants in Escandón/San Miguel Chapultepec

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28 restaurants available nearby

A photo of Rincon Argentino - Polanco restaurant
1. Rincon Argentino - Polanco
4.6
Exceptional(593)
Price: Very Expensive
• Argentinian • Polanco/Nueva Anzures
Booked 10 times today
Dine on Argentinean cuisine at Rinc�n Argentino in Polanco. Its relaxing setting features woodwork throughout and televisions for guests to enjoy the latest game as they dine. Rinc�n Argentino's has been open for over 20 years to provide locals and travelers with fine cuts of meat like rib-eye steak and filet mignon. Appetizers of empanadas and sausage or caprese with fresh mozzarella will also tantalize the palate. Rinc�n Argentino features outdoor seating for guests to enjoy the views of the city. This restaurant also provides take-out services and offers various libations to pair with meals.
A photo of Gardela restaurant
2. Gardela
4.5
Awesome(411)
Price: Expensive
• Argentinian • Condesa / Roma
Booked 10 times today
At Gardela in the vibrant Condesa/Roma neighborhood of Mexico City, steak enthusiasts can revel in a culinary journey highlighted by prime cuts of dry-aged beef, aged 30 to 60 days, ensuring each steak is sumptuously flavorful and tender. Patrons consistently praise the steakhouse for its "extraordinary Argentinian steaks," which are considered "among the finest" many have ever savored. The charming setting and "impeccable" service amplify the dining experience, making every visit memorable. Gardela's commitment to excellence is evident, with reviews like "best dinner we had in CDMX" and "highly recommended" underscoring its status as a must-visit for both locals and tourists seeking authentic Steakhouse cuisine.
A photo of Cambalache - Polanco restaurant
3. Cambalache - Polanco
4.6
Exceptional(831)
Price: Very Expensive
• Argentinian • Polanco/Nueva Anzures
Booked 14 times today
Cambalache - Polanco, nestled in the vibrant heart of Polanco/Nueva Anzures in Mexico City, is a culinary gem known for its authentic Global, International cuisine with a special focus on Argentinian flavors. Since 1986, Cambalache has been renowned for its "excellent steak and great service," as enthusiastically noted by several patrons. The restaurant prides itself on serving the finest USDA Prime cuts, and fresh seafood imported from Canada and the USA, perfectly paired with wines from Mendoza. Guests rave about the "fantastic selection of fresh cuts of meat" and the "impeccable" experience, with special mentions of the unique tableside preparations like Crepes Suzette. Whether dining indoors or on the stylish terrace, Cambalache offers an unforgettable dining experience that consistently impresses with its quality and authenticity.
A photo of Spuntino restaurant
4. Spuntino
4.3
Awesome(140)
Price: Expensive
• Argentinian • Polanco/Nueva Anzures
Booked 1 time today
Estamos en la entrada a Polanquito, frente al Parque Lincoln. Ven a disfrutar de la excelente Cocina Argentina: carnes, pastas, pizza #ComparteSpuntino.Un lugar fresco y divertido, con terraza frente alparque para disfrutar de las tardes soleadas y delas no tanto también, con horno de barro yparrilla, ofrecemos lo mejor que sabemos hacerde nuestra cocina.
A photo of El Porteño restaurant
5. El Porteño
4.2
Awesome(56)
Price: Very Expensive
• Argentinian • Molino del Rey
Un buen corte,un muy buen vino,digno de un clásicobodegón argentino
A photo of La Cabrera restaurant
6. La Cabrera
4.2
Awesome(129)
Price: Expensive
• Argentinian • Polanco/Nueva Anzures
En La Cabrera se encuentra la mejor carne argentina, excelentes vinos y una selección de guarniciones, especialmente elaboradas para cada plato y servidas en pequeñas cazuelas. EXPERIENCIA LA CABRERA No se trata de una parrilla más, la intención es que aquellos que vayan, argentinos y turistas, puedan vivir una experiencia única. Los porteños se identifican, los extranjeros se sorprenden. Cada uno de los detalles de La Cabrera fue pensado minuciosamente. En el país de las vacas, La Cabrera se posicionó como una parrilla de culto, de las mejores de la ciudad. No se trata de una parrilla tradicional, Gastón Riveira, su creador, la define como “bien porteña”.
A photo of Puerto Madero - Mitikah restaurant
7. Puerto Madero - Mitikah
4.6
Exceptional(242)
Price: Very Expensive
• Argentinian • Coyoacan
Booked 8 times today
Inspirado en la zona de Buenos Aires, somos la expresión de dedicación en perfeccionar y cuidar cada uno de nuestros ingredientes, provenientes de los mejores lugares del mundo, siendo nuestra parrilla un arte y el protagonista de cada experiencia complementado con nuestros vinos plantados y añejados en el corazón de Mendoza. Puerto Madero Mítikah, Ubicado al sur de la Ciudad de México, ofrece un nuevo espacio sin igual que se ambienta dentro del centro comercial en una ubicación privilegiada, dando un toqué contemporáneo y fresco a su concepto.
A photo of Cambalache - Oasis restaurant
8. Cambalache - Oasis
4.7
Exceptional(1154)
Price: Very Expensive
• Argentinian • Coyoacan
Booked 14 times today
ounded in 1986, we have developed a concept of cuisine that adheres to the tradition and family custom of Argentina.The base of our success lies in the excellence of our meat cuts, which are imported and carefully aged and meet the highest quality standards. Our delicious menu is completed with typical and family recipes to the purest Argentine style, able to satisfy the most demanding palates.Please remember that out of respect for other diners, we have a 15 minute tolerance at the time of reservation.Welcome.
A photo of Sylvestre - Polanco restaurant
9. Sylvestre - Polanco
4.6
Exceptional(795)
Price: Very Expensive
• Argentinian • Polanco/Nueva Anzures
Booked 3 times today
Decorado al más puro estilo clásico, platillos mexicanos contemporáneos y la mas selecta cockteleria
A photo of Cambalache - Insurgentes restaurant
10. Cambalache - Insurgentes
4.7
Exceptional(644)
Price: Very Expensive
• Argentinian • Del Valle / Nápoles / Narvarte
Booked 9 times today
Founded in 1986, A benchmark in Mexico for Argentine cuisine, where we stand out for the best quality USDA Prime cuts, fish, and seafood imported from Canada and the USA. Our special grilling technique characterizes us, which, in conjunction with our own wines grown in Mendoza, Argentina, creates an unmatched gastronomic experience for all food lovers.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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