Best Barbecue Restaurants in Sunnyside
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19 restaurants available nearby
Booked 42 times today
Booked 9 times today
Booked 39 times today
Price: Expensive
• Barbecue • Flushing
Booked 44 times today
Price: Expensive
• Barbecue • Midtown East
Booked 34 times today
Price: Expensive
• Barbecue • East Village
Booked 58 times today
Price: Expensive
• Barbecue • Theater District
Booked 54 times today
Price: Expensive
• Barbecue • Upper West Side
Booked 33 times today
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From verified diners like you
- OTOpenTable DinerVIPFort Lauderdale •3 reviews4.0Dined on 1 Mar 2025As a Restauranteur, I want to write an Honest professional Review. Let me walk you through this experience so that you know Exactly what to expect. 1st off, I Love Real Asian food as I Live in Bangkok Thailand 1/2 the year. We Fly to Japan, Vietnam often to eat their cuisine. In Asia we eat at the Michelin or Bib Gourmand Spots. We have been to over 50+ Korean Bbq spots in Thailand, which are Insane. These spots in Asia you scan a QR code and can narrow your selection down w being able to order as many of a cut you want. In Asia, it’s super cheap too but I have no problem spending $159++ in NYC. It’s an experience. The $159++ price point is right on the $ for this spot especially in NYC. High rent and the place has a super cool vibe. I totally understand this restaurant needs to make a profit & it’s a fine line for them. I think it’s too fine a line. I would suggest they sell sets for certain prices to lock into a more manageable profit margin. Like a $89, $129, $179 etc etc etc. I want any restaurant that serves Quality to Win. I’m a little mixed here in feelings to be honest. The 90 minute clock starts at reservation time. The selection is Great and the Serving staff is Very knowledgable. They are “well trained” in how to pace the 90 minutes. Almost Militant. So as you eat through each “selection” of High end meats from Japan w the little delays, you are left with about 22 minutes for the “Encore”. Be sure to take a photo of each round’s selection so you have a reference. They will cook and cut it for you, but then they line all the slices together on the side of the pan, which is confusing because then you can’t tell them apart (purposefully?). In the future, I would ask them to separate each in a different quadrant of side of the pan to rest after cooking. It’s advertised as “All You Can Eat” A5 Wagyu but let’s be real you really can’t eat & digest more than 12 oz’s of this rich, marbled delicacy without feeling like ur digestion system is a little off. We showeMore infoHYUNPrice: Very Expensive• Korean• Midtown East•4.4
- OTOpenTable DinerNew York City •3 reviews5.0Dined on 1 Mar 2025Food is great. Staff are wonderful as always. Was first time for my family and they loved the place. We will be back.More infoYakiniku GenPrice: Very Expensive• Japanese• Midtown East•4.7
- SShokoNew York City •158 reviews5.0Dined on 22 Feb 2025This place is my go to. Food & service great. Much better than other locations.More infoGyu-Kaku Japanese BBQ - New York, NY | Midtown ManhattanPrice: Expensive• Japanese• Midtown East•4.5
- AAvishanVIPNew York City •75 reviews5.0Dined on 11 Feb 2025Best food, best service. Best Restuarant in New York! ArigatoMore infoYAKINIKU TORAJIPrice: Very Expensive• Japanese• Midtown East•4.7