Best Gluten Free Restaurants in North Hills
Price
- $40 and under
- $41 to $70
- $71 and over
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25 restaurants available nearby
Booked 90 times today
Booked 19 times today
Booked 5 times today
Price: Expensive
• Californian • West Los Angeles
Booked 18 times today
Booked 8 times today
Booked 15 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MmLouLos Angeles •34 reviews5.0Dined 1 day agoAmazing service. Food was excellent. Filet Mignon was a hit at our table. Compliments to the chef. Kudos to the servers.More infoOlive and GrillPrice: Expensive• Mediterranean• Studio City•4.5
- JJennyOrange County •3 reviews5.0Dined 2 days agoI loved everything about my experience, great drinks, amazing service, good atmosphere. I’d give 5 stars across the board but wish they had more vegan and gluten free options. I ended up just having a salad which was good but wasn’t enough for a dinner (adding nuts or mushrooms would have been nice but wasn’t available). Lastly parking with validation for a just shy of 4 hours was $37. That is ridiculous.More infoThe Front YardPrice: Moderate• Californian• Studio City•4.7
- JJoanLos Angeles •21 reviews5.0Dined 3 days agoIf you have a special occasion to celebrate, Verse should be your choice. We celebrated my b-day, and so did the table next to us and an anniversary two tables away. I gave 5 stars in all areas except the value, and only because the menu is quite pricey. We ordered Melamente, Pancho and MADD city cocktails; excellent creations. Following most of the reviews, we had the milk buns and octopus as appetizers. For dinner entrees, husband ordered the Branzino and I Crab Capanelli. We were not disappointed with the appetizers. Milk buns melt in your mouth; the whipped brown butter has the perfect sweetness. The octopus was cooked perfectly; so tender. I don't know how the chef came up with all the different sauces on the octopus but oh so delicious. So husband was a little disappointed with the Branzino as it was fairly plain when compared to the octopus. The crab capanelli was cooked al dente and the sauce was creamy with the right amount of saltiness. The toasted almonds added the unexpected crunch and well combined with the richness of the sauce. The only neg here is that it was difficult to locate the crab; the chef should really double up on the amount. Service was excellent as expected; ambiance - not too dark with just enough lighting to read the menu; and the live band added extra points to this special occasion. Overall, it was an unforgettable experience.More infoVersePrice: Very Expensive• American• Toluca Lake•4.8
- DDarrylCalifornia Central Coast •6 reviews5.0Dined 4 days agoWe always enjoy coming to the restaurant. The food and service are always excellent.More infoCa Del SolePrice: Expensive• Italian• Toluca Lake•4.8
- NMNatalieMvipLos Angeles •21 reviews5.0Dined 5 days agoAlways great food. Ability to have conversations with guests as the music isn’t pumping like a nightclub. Service was wonderful as usual!More infoTerra E MarePrice: Expensive• Contemporary Italian• Studio City•4.7