Best European Restaurants in Shenkeng District
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Thank you for choosing to dine at NKU.Please take a few minutes to learn about our dining rules to ensure you have a good dining experience, thank you.Our reservation system provides reservations within 30 days. During the epidemic, box and private room services are temporarily unavailable. If you have special needs, please call us 02-27018025.**Dining time**Meal time is 2hoursNoon time: 12:00~14:00Dinner time: 18:00~22:00Reservation reserved for 10 minutes.**Price**Lunch set menu 1680+10%Dinner set menu 3280+10%**Cancellation/No show**If you cancel within 3 days(including the day) before the show up without a reason, you will be charged NT 1700 per person.If you want to change the people of your booking.Please tell us in advance,otherwise we will charged NT 1700 per person.**Children**Children under the age of 12 have an potion to choose a la carte spaghetti, NT750.**Minimum Charge**Minimum charge is one set meal per person.**Dining**The need for dietary adjustments must be known to us at the time of booking, or 72 hours in advance, otherwise we can only make adjustments based on our existing ingredients.**Corkage fee**The corkage fee for wine/sake/c (700ml) is NT600, and the for Champagne will be NT1000 per bottle. The cost of opening a bottle of spirits is NT1000.**Precautions**- No outside fodd or beverages are allowed.- No pets.- Since the dining mode is a set meal, the meal will only be served before all the guests arrive at the same table.- If we need to clean up the mess caused by drunk guests, a cleaning fee of NT4000 will be charged.- We don't accept change seat request.Thank you for taking the time to read the principles and rules of our restaurant. We look forward to visiting nku.
La VRAIE VIE 真實人生2024/11/27 - 12/04「米其林一星的巴黎日常」在巴黎，日常餐廳料理都有美食級的水準PARADE特邀巴黎米其林（連續18年）一星法國主廚Régis Douysset客座，重現巴黎「真實人生」，將其「美食工藝家」嚴?的烹調工序、觀念及廚藝，導入台北PARADE，期讓大家能以日常的消費，來體驗米其林一星主廚Régis Douysset展現的巴黎日常規格。秋天 溫潤的味道 秋天的特點是豐富、令人舒適的食材，如南瓜、豆瓣菜、蘑菇和根莖類蔬菜，如胡蘿蔔或防風草。味道舒適濃鬱，如迷迭香、肉桂或榛果。菜餚通常在那裡燉成湯或燉菜。烘焙和蜜餞等烹飪技術是有益的，因為它們可以增強食材的味道。綜上所述，秋菜的特色是豐富、味道溫潤、食材時令。秋天的鴨是一年中最肥美的狀態，Regis 以擅長處理巴黎血鴨料理的手法，將台灣的胭脂鴨烹調至趨近巴黎美味。Regis 滿意團隊尋找到台灣唯一每尾魚都經過放血處理，完全沒有腥味的HI-Q珍貴紅條魚。 這是歡聚一堂的理想時刻！好好享受秋天的食物Autumn is characterized by rich, comforting ingredients like squash, watercress, mushrooms, and root vegetables like carrots or parsnips.The flavors are comforting and generous like rosemary, cinnamon or hazelnut.Dishes are often simmered there as soups or stews.Cooking techniques such as roasting and candied foods are beneficial because they enhance the flavors of the ingredients.In summary, Autumn cuisine is distinguished by its richness, warm flavors and seasonal ingredients.It's an ideal time to gather around convivial meals Enjoy your food Bon appetite 雷吉斯 · 杜伊賽特*米其林廚師18年 APPETIZER迷迭香風味蘑菇洋蔥餡餅Tarte fine de champignons et oignons parfumé au romarinHOT APPETIZER白鰻對奕蛙腿啜西洋菜湯煙燻鰻魚 青蒜蛙腿Velouté de cressonFlan d’anguilles fumées et cuisses de grenouilles sautées à l’ailMAIN COURSE 淘浪紅條魚裹蔬菜麵包屑紅條魚胡桃南瓜 榛果奶油Mérou pané de chapelure végétaleCourge butternut Émulsion d’un beurre noisette透紅胭脂鴨 ( 晚宴限定 )歐芹根和烤胡蘿蔔濃稠甜菜汁Magret de Canard cuit saignantRacines de persil et carottes rôties Reduction de jus de betteraveDESSERT爆米花巧克力阿拉比卡咖啡泡膜Palet au chocolat riz souffléCrème glacée café Arabica 咖啡/茶WINE PARING天夢香檳Champagne Telmont自由奔放 白Figure libre Blanc莫斯科之路 紅Chimin de Moscou ｜ 菜單食材均來自台灣 ｜ 不必聽說 你來體驗!為您精心打造，同受法國總統青睞的精湛廚藝米其林法國主廚Régis Douysset 《 La VRAIE VIE 》「 真實人生 工藝美饌」午餐12:30 每人套餐NT$3,800元晚餐18:30 每人套餐 NT$5,600元含法國Evian氣泡天然礦泉水酒資另計外加10 ％服務費自11/27晚上起至12/4晚上即日起接受訂席訂席電話 0970581522PARADE「巴黎日常」法式餐廳台北市忠孝東路四段170巷11號 ▼ ▼ 訂位須知 ▼ ▼ 米其林一星-法國主廚Régis Douysset 2024/11/27 - 12/04[ 電話訂位 ]我們收到您的電話訂位後，將於1日內發出訂位通知，請您於2日內完成訂金支付(轉帳或刷卡)，若逾期未完成訂金支付，我們將電話或簡訊告知取消訂位預定。[ 訂位取消及變更 ]1.訂位取消需於用餐日3天前通知，若逾期通知，訂金將不退回。2.訂金恕不提供未來預約時使用。3.如用餐3日內無法通知本人確認（電話與簡訊、Line通知)，將試現場狀況取消訂位，請您務必留下正確的聯絡電話，謝謝。本次巴黎客座主廚活動因涉及繁多作業，敬請見諒。本餐廳保留變更訂位及相關變動的權益，如有異動，將提早通知。因應天候不佳或不可抗力之因素，基於安全考量，本餐廳保留修改調整營業時間之權益。本次活動客服專線：0970581522＿＿＿＿＿＿＿＿▼ 餐廳營業時間：週二至週日（週一店休）午餐：11:30-15:00午餐last order：14:00晚餐：17:30-21:30晚餐last order：19:30午餐 | 晚餐低消：NT$800 （特殊活動除外）不收開瓶費，自帶酒酌收洗杯費NT$100/位VIP ROOM低消 NT$6,000*每筆店內消費外加服務費10%*附近停車場：建成地下停車場 https://g.co/kgs/cGMNhi3PARADE觸動你的心思PARADE啓動你的欲望夢裡對巴黎的幻想和巧思翻湧而出，提起筆描繪了對巴黎的記憶，那些不曾忘懷的場景一一parade 浮現ICI a Paris 和巴黎人吃一樣的日常 PARADE染紅台北，PARADE的紅是中華民國青天滿地紅的紅，都是絕對值，沒有中間值。PARADE在台北起飛，站上國際城市的臨界線，PARADE就是愛紅。
**【 Booking Policy】**? Le Kief takes online reservation within one month. Please be ready to be seated at the time of your reservation. Should you arrive more than 10 mins after your booking time, you may lose your table to another group.? Le Kief is only able to accommodate specific number of guests and might not be able to add extra seats with short notice. If you wish to change the number of your party, please call us in advance for further arrangement. **【菱玖洋服 Le Keif's Notes】**Up to 2.5 hours on every Friday and Saturday. ???? To ensure you receive the best level of service from us, for the party of 5 or more, please contact our team directly by phone.?Please be informed that there is a minimum charge of TWD$500 per person, with additional 10% service charge.**【ROOM's Notes】**⏱ Table time limit is 2 hours per group???? To ensure you receive the best level of service from us, we recommend party of 2 per booking. For party of 5 or more, please leave us message at https://goo.gl/QQTzbW。?Please be informed that there is a minimum order of 1 set menu per guest, with additional 10% service charge.
本店接受二個月內線上訂位，訂位將保留15分鐘，本店用餐時間 110分鐘，如無其他客人，則無110分鐘限制。最後點餐時間為晚間20:30分，營業時間至22點。若有任何用餐時間或疑問歡迎歡迎來電(02)2345-0100與服務人員洽詢。? 開瓶費 自備酒水者，開瓶服務費紅白酒酌收洗杯費一個杯子100元，0.7公升裝以上烈酒開瓶費每瓶1,000元，如在本餐廳點酒金額即可抵免開瓶費。? 慶祝活動
如有事先告知需慶生、紀念日或其他慶祝活動，本餐廳會在盤飾甜點上蠟燭。? 兒童
我們備有兒童椅及兒童餐具，若需要請於訂位時備註。? 預約VIP包廂(為半場包場)包廂建議人數為15-20人，訂金為2,000元整。包廂週日至週四低消為15000元，週五至週六低消為25,000元，以上金額皆另外加一成服務費。? 團體/包場活動
7人以上團體須支付訂金2,000元，歡迎以匯款或信用卡支付。包場為週日至週四低消為午餐3萬元、晚餐4萬元，週五至週六低消為午餐4萬元、晚餐5萬元。以上包場低消方案包含餐點費、酒資，結帳將另外加一成服務費。? 其他注意事項因天災、戰亂、政府法令等不可抗力或不可歸責於當事人事由，致不能履行本契約或履行顯有困難者，雙方均得解除本契約，本餐聽應無息返還客人已繳之訂金。
[營業時間 18:30 — 21:30]【訂位開放 Reservations】◆ 『每月01號15點』開放次月訂位。◆ 如收到訂位簡訊通知，請於『當日22點前完成綁訂信用卡程序，方視為訂位成功。』══════════════════════【摩登懷石料理 Modern Kaiseki】◆菜單『NT$3,280』之個人式套餐，套餐價格不包含任何酒水及服務費用。◆酒單-葡萄酒搭配（3杯）NT$1,380 / 位-無酒精搭配（3杯） NT$1,080 / 位-調酒搭配（3杯）NT$1,080 / 位◆入場＆出餐時間『18:30』後開放入場『19:00』統一出餐『出餐過程約為1.5~2小時』，不接受趕時間與急迫出菜之需求。◆訂位保留訂位將保留至『19:15』，如逾時將視同取消訂位。◆食材過敏＆特殊忌口請填寫於備註欄內，『用餐當日無法做食材調整』◆更改訂位＆人數變更請於用餐日3天前致電，以便協助相關更改流程。如於用餐日3天內（不包含用餐當日）取消，將酌收每位NT$500的取消費用，恕不退還。範例：若訂位日期為 2022/07/23，在 2022/07/20 00:00（用餐日前 3 日）前取消訂位將退還訂金/不進行扣款。如於用餐當日更動訂位人數，將收取全額套餐費用。◆取消訂位請於用餐日3天前線上取消訂位。如於用餐日3天內（不包含用餐當日）取消，將酌收每位NT$500的取消費用，恕不退還。範例：若訂位日期為 2022/07/23，在 2022/07/20 00:00（用餐日前 3 日）前取消訂位將退還訂金/不進行扣款。如於用餐當日取消訂位，將收取全額費用。◆座位安排座位將依餐廳排定，『恕無法指定座位』，亦不接受現場增加人數。※無包廂座位，為全開放式空間══════════════════════【私人包場 & 特別活動 Private Events】最多容納人數為16人，基本消費為『NT$50,000』請致電與我們聯絡。══════════════════════【其它或注意事項 Other Notices】◆如對任何食材有過敏忌口，請填寫於備註欄內『用餐當日無法做食材調整』◆無提供有此類需求餐點：『素食』『無海鮮』『刺身全熟』『外帶』◆無提供對此類過敏餐點：『貝類』『魚類』『麥麩』『奶蛋』◆『18:30』後開放入場；統一出餐時間為『19:00』訂位將保留至『19:15』，如逾時將視同取消訂位。◆『出餐過程約為1.5~2小時』，不接受趕時間與急迫出菜之需求。◆Le Duet為全開放式空間，無包廂座位為維護用餐體驗，僅接受1-4位訂位。『請勿喧嘩』若超過4位以上團體請致電與我們聯繫。◆『恕無法指定座位』，亦不接受現場增加人數。◆恕不接待12歲以下兒童。◆禁用外食/外帶飲料。◆恕不接待寵物入內。◆如⾃備酒⽔將酌收開瓶費，葡萄酒、清酒為單瓶NT$1,000；烈酒為單瓶NT$1,200。◆若自備『4吋以上蛋糕』請先與餐廳聯絡，以免無冷藏空間提供。需另加收每顆蛋糕NT$ 300清潔費。※為維護其他顧客用餐體驗，若違反以上餐廳規定，我們將有權取消訂位，並視同為臨時取消，謝謝您的諒解══════════════════════非常感謝您以寶貴的時間詳閱及理解我們的規定我們衷心得期待與您分享 Le Duet的美食與服務──────────────────────※菜單內容均視新鮮及季節性食材而定，本餐廳有權更換菜單。※因不可抗拒之因素或意外，本餐廳將保留取消或更改預約的權利。
線上、電話訂位須知【營業時間】- 週日公休- 週一至週四12:00-14:00、17:00- 22:00最後點餐21:00- 週五、週六 12:00-14:00、17:00- 23:30最後點餐22:30- 訂位保留10分鐘- 用餐時間為120分鐘【低消規定】- 平日每人低消$500/人- 假日(週五-週六及特殊假日) 每人低消$800/人- 情人節、母親節、聖誕節等特殊節日低消為$1000/人或一份特殊節日套餐, 另需提前$1000/ 位 訂金以保留訂位- 收取10%服務費- 為避免影響現場候位客人, 如需更改訂位人數, 請在一天前通知，現場更改人數會以訂位人數低消計算。例：平日訂位3人, 臨時更改為2人, 低消會以$1500計算。- 包廂低消另計, 欲訂包廂請來電詢問02 2706 1687。- 同桌最大訂位用餐人數為四位, 超過四位者因低消有所不同, 欲訂位請來電詢問。- 自行攜帶紅、白酒, 每瓶酌收$500開瓶費。- 烈酒每瓶酌收$1000開瓶費。【確認訂位&訂金資訊】- 凡訂位顧客, 我們將於預定用餐前一天以電話聯繫確認訂位, 如聯繫不到訂位者, 將以簡訊發出取消訂位通知, 如需保留訂位可以電話回覆, 我們將依實際訂位狀況保留, 如造成不便, 敬請見諒。- 四人以上訂位顧客, 需支付低消30%訂位金作為保留, 詳情請來電諮詢, 我們將有專人為您服務。- 未出席 / 簡訊逾時回覆 / 用餐當日遲到 10 分以上將視同取消訂位。- 取消訂位 / 更動訂位人數須在用餐前5天內完成。- 用餐前2-4天內變更或取消可退訂金50%, 用餐前1天或當天取消, 恕無法退還訂金。- 因本店桌位數不多, 如臨時取消會對本店和有意前來用餐的客人有所影響, 望您體諒。【飲食服務與特殊座位需求】- 若您有飲食限制, 請於訂位時提前告知, 主廚將在不影響餐點風味與品質前提下, 以當日可取得之食材, 協助您的需求。 - 料理食材多為海鮮與肉類, 故無法提供全素餐點及兒童餐點。- 由於桌次空間限制, 本餐廳不提供兒童座椅, 如有兒童推車, 我們會協助放置餐廳外的陽台空間。 - 本餐廳為寵物友善空間, 但顧及所有顧客的用餐品質, 寵物入店需牽繩或是提籠。【防疫公告】因應政府防疫，也為提供安心的用餐環境保護你我健康，需要大家共同協助▪ 本店皆每日消毒清潔▪ 員工確保健康狀態，確實洗手消毒▪ 固定時段加強清潔&消毒環境
Due to abide by local COVID regulations, tables will be arranged beforehand and cannot be changed. please keep your mask on at all times. Except while eating.These rules will be updated as government policies concerning the pandemic change. Openning hoursBeakfast: 07:00~10:30, 10:00 last orderLunch: 12:00~14:30, 13:00 last orderDinner: 18:00~22:00, 20:00 last orderwe accept appointments within 60 days from the first of the current month.If you make a reservation from now on,means you agree to abide by the relevant terms about conditions of cancellation or no-show.To protect your rights,each reservation needs to be bound with a credit card deposit of $1500 NTD per person to finish the reservation.Within three days(inculding meal date). Any cancellation or changes in the number of people will be charged 100% deposit.### Reminders ###To ensure the quality of meals. Please note that not every meal can be changed if there are any ingredients that are allergic. If dietary restrictions are informed on the day,no meal changes will be made.Most of seafood items in the set menu. If you have more allergens or don't eat seafood, please consider self situation than making reservation.We can facilitate ovo-lacto vegetarian people, do not have vegan option at the time. To ensure other guests right and avoid wasting food. Any changes or cancellations must inform us at least 24 hours prior to the reservation date.The meal Preparation at same table need to wait for everyone to arrive.Restaurant minimum order is one set per adult.For lunch,feast set menu($3680+10%) and chef menu($5380+10%) are available. Need to inform us when booking.(The whole table must choose the same set meal).For dinner, only chef menu($5380+10%) are available.Lact-ovo vegetarian set($3280+10%) are available for all day.Reservations will be hold at least 15 mins from the reservation time. The corkage charge for 750ml wines is $1,000 NTD, for 1.5L wines and spirits is $1,500 NTD.
?Traffic informationSOGO Department Store, Dunhua Hall, 7th Floor, near Renai Circle, next to Fuxing Primary and Secondary School. The department store can be parked, and the restaurant can be used for parking. The maximum limit is 3 hours. More than 3 hours are subject to department store charges.It is close to MRT Zhongxiao Fuxing and Zhongxiao Dunhua, Exit 12 of the Eastern District Underground Street, and arrives in 2 minutes.?Special seat requirementsIf you have special requirements for the seat (baby carriage, wheelchair, etc.), please contact us.? Corkage feeCorkage fee for wine is NT$800 per bottle, and for spirits is NT$1,500 per bottle. If you order wine at our restaurant, you can get corkage fee free. ? CelebrationFor birthday, anniversary or other celebrations, please let us know in advance.? Dietary restrictionsIf you have dietary restrictions, please let us know in advance when booking, our chef will adjust the menu with the ingredients available on the day.???? group activity• The reservation is guaranteed with credit card authorization form, and a group of 6 or more people must pay 30% deposit.• Groups of 10 or more people are advised to order food in advance to facilitate the restaurant to prepare in advance and provide better services.• For independent privacy, our restaurant is equipped with a choice of private room for up to 6 people, from NT$10,000.• For special events, please contact us directly.Sogo168prime@grandvictoria.com.tw
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