Best Gluten Free Restaurants in Redondo Beach

Family in from Idaho don’t have many seafood options so when they come to visit, they always want to eat at Duke’s. Steamer Clams were delicious and our server kept the sourdough bread coming to soak up the broth. Seafood chowder was a first time trying (usually have the clam chowder) but this is loaded with seafood (including more clams) in a savory red broth. Stuffed Halibut and Blackened Salmon Salads were well seasoned and since we ate every bite, we didn’t have dessert.

We dined at Over the Moon for Valentines Day. From start to finish, the experience delivered everything we hoped for when we booked the reservation. We started w/ the clams, waldorf salad, and bisque. Clams: Smaller starter packed w/ flavor. Perfect way to start the evening. The fresh sourdough bread dipped in the clam broth was quite enjoyable. Waldorf salad: The beat/ parsnip puree in this salad was phenomenal and paired beautifully w/ the frisee, walnuts, and pickled fruits. Bisque: Light, refined, and filled w/ crab. Saved some sourdough for dipping and basically scraped the bowl clean. For mains, we had the duck breast and lobster mac and cheese. Duck: Perfectly cooked, crispy skin, unctuous cherry reduction. The side mashers and veg paired well. Lobster Mac: Very filling. Lobster chunks were apparent is nearly every single bite. To finish the meal, we enjoyed the lemon posset, which provided the perfect ending to an outstanding meal. Light, refreshing, and topped w/ a to-die-for strawberry sauce. Wish I had another right now. We always love our dining experiences at Over the Moon and this one was no exception. Needless to say, we'll be back sooner rather than later.

The food is always amazing and the service is great last night only complaint is the wait time to be seated and getting the food even had a reservation! We were there for over 2 hours and it was my Birthday dinner! It was busy being Valentine’s Day and I understand overall food was outstanding as always!

Dukes is a favorite in our family due to consistent quality. Hubby loves their rockfish tacos, and the kiddo swears by their calamari and clam chowder. As the one in the family with seafood and shellfish allergies, I rely on their burgers. It was an absolute delight to see filet mignon on the menu for Valentine's Week, and I would love to see it, or another beef entree become a regular item. Delicious desserts, too, especially the brookie and the marionberry cobbler.

Arrived less than 5 minutes prior to reservation. Was greeted by a young man who asked if I wanted to validate my car which I did. Greeter proceeded to seat several other people before seating me. I was there with and for my reservation and feel the host was rude by seating so many others prior to seating me. His demeanor was off-putting. He needs proper customer service training.