Best Restaurants for Spicy Food in Upper East Side

Lagos went above and beyond my expectations. The food was incredible. They weren’t cheap with the liquor in the drinks. The vibe was great and they played the best music. I love the fact that the manager and the waiters always checked on us to make sure that we were good. I would definitely go back again.

This was a nice restaurant. Our food was good. We ordered fried dumplings, house special fried rice, general tso chicken, and orange chicken. Both our chickens looked the same so I think they messed up our order and gave us both general tso chicken. Again, it was good but I was disappointed that I did not get to eat orange chicken. I loved their house special fried rice, it was delicious. Everyone was kind and the restaurant was clean.

The atmosphere, décor, and service were excellent—truly top-notch. However, I found the $60 Restaurant Week dinner menu to be on the lighter side. The staff encouraged us to order additional dishes for sharing, which we didn’t opt for, but unfortunately, we didn’t feel full and ended up getting food elsewhere afterward. For my main course, I chose the beef dish and was surprised to find it was a patty—I wish this had been clearly indicated on the menu. It wasn’t particularly impressive. That said, the cocktail and dessert were the highlights of the meal and truly stood out.

Loved this spot so much- the food was awesome, the decor so festive and the drinks over the top! We ordered a couple skewers, some ramen, fried tofu and spicy tuna with crispy rice.

Food is very good. Tends not to be crowded when we go on early end, which makes us think the quality of the food may not be widely discovered. We’ve been to about 5 Indian restaurants on the upper east side and none is better and only one possibly is as good, but the service is better at Om. I drink a lot of water and my glass never got near empty!