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Best Restaurants with a Wood Oven in Spring Branch

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3 restaurants available nearby

A photo of Arturo Boada Cuisine restaurant
4.9
Exceptional(798)
Price: Expensive
• Italian • Galleria / Uptown
Booked 4 times today
This neighborhood eatery serves up an eclectic blend of Italian, Spanish and Latin cuisine not to be missed. Try unique tapas like the camarones henesy en hamaca, mussels tomatillo, ceviche and many more. The wood burning-oven puts out authentic thin crust pizzas, with favorites such as the carnitas pizza. We offer a flavorful selection of fresh seafood and steaks. Our home made desserts are a must, from wood oven baked apple pastry to Arturo’s famous crème brulee. The hand picked wine list offers a variety of boutique and exclusive wineries. We are very happy to accommodate any of your special requests.
A photo of Bistro 555 restaurant
4.8
Exceptional(791)
Price: Moderate
• French • Westside
Booked 18 times today
Bistro 555 is under new ownership by a group of long-time friends including the owners of former Le Mistral and Cafe Rabelais, established French institutions in Houston. With a joint-experience of over 5 decades, Bistro 555 will transport you to the different regions of France with traditional bistro fares. Our specialties include Escargot in sizzling garlic butter, onion soup topped with melted gruyere cheese, Moules-Frites, Cassoulet, and profiteroles. We also serve wood-oven fired pizzas. Bon appetit!
A photo of Rosie Cannonball restaurant
4.8
Exceptional(29)
Price: Expensive
• Contemporary American • Montrose
Booked 43 times today
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil

See what locals rave about

From verified diners like you
From verified diners like you
  • Mark
    Houston •13 reviews
    5.0
    Dined 3 days ago
    We had a wonderful experience. We were waited on by several members of the staff including Arturo, the owner, who checked in with us several times. He made a few great recommendations and all were excellent. My sense is that anything they cook is topnotch. He also said they could cook what we wanted to order. I am not a big fan of food that is too spicy, so my paella came without spice. It was terrific. My wife had Arturo's tiramisu, which was excellent. One of the specials was French onion soup, and it was some of the best I have ever had. Everyone was friendly and jolly and stopped to chat without being in the way. We will be back soon.
    More info
    Arturo Boada CuisinePrice: Expensive• Italian• Galleria / Uptown
    4.9
  • janetvip
    Houston •29 reviews
    5.0
    Dined 6 days ago
    We love this neighborhood bistro and were happy to introduce our neighbors to it. The food is always great and the wine selection is wonderful.
    More info
    Bistro 555Price: Moderate• French• Westside
    4.8
  • bethany
    Houston •1 review
    5.0
    Dined 7 days ago
    Start to finish everything was incredible. We had the classics and also branched out to new items. The beet dish was the hit of the night! The spaghetti al limone was perfection.
    More info
    Rosie CannonballPrice: Expensive• Contemporary American• Montrose
    4.8
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