Best Restaurants with a Happy Hour in Haiku

We made 5:45 reservations for Valentine’s Day dinner. Our table wasn’t ready for 25 minutes after, but it was worth the wait. The menu was limited, but my wife and I found an entree’s that was delicious. My wife had ahi tuna and I had chicken. Both meals were prepared perfectly and the food was great. Our server, Astrid, was cordial, prompt, attentive, and competent. We tipped generously, as she earned it. Very nice evening.

We were initially seated at a table right in front of the musician. I asked to be moved and was accommodated with a table on their lower patio. It was quiet and lovely with sparkling little white lights around the canopy poles. Our server, Robert, was excellent. He was very personable and helpful but never intrusive. His menu suggestions were terrific. The filet and mahi-mahi were perfectly cooked and served with yummy potatoes or rice and veggies. Salads are crisp and delicious as our their other starters. If you have room for dessert, they are decadent. My husband says their Mai tais are the best and the no Kai oi martini is my favorite. Merriman’s is pricey but worth it for the great drinks, food, and service. Be sure to make reservations ahead of time.

On Valentine’s Day, my wife and I had a late lunch at Duke’s. We were seated on the lower deck closest to the beach with a wonderful view. Our server, Keeley, did a superb job and delivered our salads, a mango BBQ chicken and a shrimp & crab. Both were excellent. We thoroughly enjoyed our meal and will go back again.

Wonderful friends gave us a gift card for Makawao Public House as we often raved about the wonderful meals we enjoyed there . As usual it didn’t disappoint. We tried the seared sashimi for the 1 st time and it was to die for . However you need to include a straw with the sauce so you can drink it all up as it is just phenomenal 😜 .Then we ordered the curry vegetables with grilled mahi and the short ribs , again it was cooked to perfection. Everything paired with a glass of Rose champagne and we had the best Valentine dinner . We had an early dinner reservations, so it was quiet , the waitress was lovely ,sweet and personable. We are so happy to have another restaurant choice upcountry. Mahalo

Monkeypod Kitchen was amazing. It surpassed my expectations, we had an amazing dinner. We ordered the seabass special and the ahi steak. Both were phenomenal. Mai tais and espresso martinis were delicious. Strawberry pie was to die for. We would definitely go back again. Also props to our amazing server, Ryan. He was attentive and gave great suggestions!