Best Restaurants with a Happy Hour in The Grove

I had a great experience. The hostess was friendly and welcoming. The waitress was attentive to me and my guest. Overall, it was a great experience

From the moment we walked in, the staff was extremely courteous and helpful. The entrees were delivered promptly and hot. Our waiter was extremely friendly and helped explain the kofta entree which I ordered and really enjoyed. The hummus was also very good. As you’d expect in this type of restaurant. Solid experience. I would def go back and would also recommend it to friends.

A fine dining experience as usual. The short ribs and the filet were perfectly prepared and delicious. Great service (almost too fast the night we were there). It's a wee pricey but if you don't eat out often, it's worth it.

Wow, I wish I could give this place 10 stars. My boyfriend and I were visiting St. Louis for the weekend and we were recommended to come here. To say we loved it feels like an understatement. I had asked to be seated in a quieter section and they happily accommodated. The ambience was perfection: jazz and dim lighting…music wasn’t too loud. Our server Zach, gave us great menu recommendations. We ordered the French onion soup to share as our appetizer and it was incredible. We got the chicken dish and braised beef…absolutely phenomenal. For dessert, we had a hard time deciding between the chocolate mousse and the cream puffs. The kitchen gifted us the cream puffs (absolute angels). Also, the espresso martini was the best I’ve ever had. Overall, 11/10 experience. I’ll be dreaming of the desert for a while. Thank you to the kind hostess and server and staff who all made us feel so special and taken care of!

Excellent dinner. Ordered the Halibut. I would not order the poached pear salad again though. It had no flavor and pecans were burnt. The halibut made up for the interesting poached pear salad. My husband had the spicy shrimp pasta special. He said it was great, bursting with flavor except they left the tails on shrimp. He had to pick through and take tails off with every bite that included shrimp.