Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Wisconsin

Best Seasonal Restaurants in Wisconsin

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility

36 restaurants available nearby

A photo of Buckley's Restaurant & Bar restaurant
4.7
Exceptional(338)
Price: Expensive
• Contemporary American • Milwaukee
Booked 7 times today
Buckley's is a cozy neighborhood spot in the heart of Milwaukee's East Town. Located two blocks from Lake Michigan and the Calatrava, Buckley’s is an ideal all occasion restaurant in downtown Milwaukee. An ever-evolving menu showcases seasonal ingredients from local farmers and purveyors. To compliment your dining experience, peruse the thoughtfully curated 200 bottle wine list or select a beverage from an extensive cocktail program that has consistently been recognized as one of the best in the city. Customize your dining experience to meet your needs whether you choose to enjoy a four course meal or simply grab a burger at the bar. However you choose to enjoy a visit to Buckley’s, do not forget to order a signature house-made dessert. You won’t regret it! At this family owned and operated restaurant, guests are treated like family. Come see for yourself!
A photo of Birch - Milwaukee restaurant
4.9
Exceptional(942)
Price: Very Expensive
• American • Milwaukee
Booked 12 times today
A hyper-seasonal New American Restaurant celebrating Wisconsin farmers & food producers and cooking over an open fire.
A photo of Onesto restaurant
4.7
Exceptional(2605)
Price: Moderate
• Italian • Milwaukee
Booked 53 times today
Onesto, which means “honest” in Italian, serves a modern twist on Italian fare with an emphasis on fresh, handmade, flavorful cuisine. We also feature an approachable wine list and a craft cocktail menu. When you visit, be sure to check out our dramatic event space.
A photo of Bavette restaurant
4.8
Exceptional(320)
Price: Expensive
• Farm-to-table • Milwaukee
Booked 16 times today
What started out as a butcher shop concept, has evolved and changed over the years to become a full-service restaurant, which was solidified with the restaurant's move to a larger space in 2022. At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate. Although the butcher shop has been phased out, the restaurant still works with the same farms, and uses the same high quality meats on its menu, which consists of a daily changing menu consisting of salads, sandwiches, small plates, pates, cheese, and charcuterie boards. The restaurant truly is a farm-to-table restaurant, sourcing not only the meat but most of its produce from nearby farms. In addition to the highly seasonal menu, there is a small store featuring chef-curated retail items, such as Wisconsin cheeses, local charcuterie, artisanal jams, pickles, salts, vinegar, and oil. Going along with the thoughtful menu is a select and unique offering of craft beers, wines, and cocktails.
A photo of Carnevor Steakhouse restaurant
4.8
Exceptional(3197)
Price: Very Expensive
• Steak • Milwaukee
Booked 21 times today
Milwaukee's premier steakhouse, Carnevor is one of Wisconsin’s most acclaimed fine dining destinations. A restaurant consistently topping year-end “Best Of” lists, Carnevor has been lauded for its variety of culinary tastes – from our luscious barrel-cut beef to mouthwatering New York Strips and bone-in fillets. Our steak menu offers exquisite wet- and dry-aged USDA prime beef – a distinction afforded to less than two percent of all American beef – as well as daily selections of the coveted Wagyu imported from Japan. And with a wine list featuring more than 750 selections, you’ll always find the perfect bottle to uncork with your meal. But it’s not merely the “meal” you’ll enjoy at Carnevor. It’s the entire experience: service, music, menu, and more. To top it all, herbivores are always welcome.
A photo of Third Coast Provisions restaurant
4.5
Awesome(1348)
Price: Very Expensive
• Seafood • Milwaukee
Booked 4 times today
Third Coast Provisions is a modern American restaurant & oyster bar featuring Chef Andrew Miller's seafood driven cuisine that is inspired by Midwestern sensibility. In addition, we focus on utilizing produce and meats from local purveyors that showcase the best that Wisconsin has to offer.
A photo of Tupelo Honey - Milwaukee restaurant
4.6
Exceptional(1529)
Price: Moderate
• Contemporary Southern • Milwaukee
Booked 51 times today
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Please arrive on time with all members in your party present. We will cancel reservations 15 minutes after the scheduled time. The combining of separate reservations will not be honored. We look forward to seeing you soon!
A photo of DanDan Milwaukee restaurant
4.6
Exceptional(1115)
Price: Expensive
• Chinese • Milwaukee
Booked 44 times today
DanDan Milwaukee has a Chinese soul with a Midwestern sensibility. Flavorful, respectful, playful and seasonal, it’s an homage to the foods of our childhood.
A photo of Bacchus – A Bartolotta Restaurant restaurant
4.7
Exceptional(2370)
Price: Expensive
• Contemporary American • Milwaukee
Booked 4 times today
Bacchus - A Bartolotta Restaurant is set in a sleek, stylish space in the Cudahy Tower in downtown Milwaukee. Its menu emphasizes seasonal ingredients and its wine list is among the most extensive in the city. Bacchus offers several exclusive spaces for private events, including a glass-enclosed conservatory. Valet is available Monday through Saturday from 5 - 9 PM.
A photo of Oggie’s Kitchen & Bar restaurant
3.4
Very Good(229)
Price: Moderate
• American • Milwaukee
Booked 2 times today
Oggie’s Kitchen & Bar is an ode to the Ogden Family’s history in Milwaukee. Set in the Renovated Hotel Metro in Milwaukee’s downtown, Oggie's is a neighborhood hangout with one of the best burger's in Milwaukee alongside fantastic seasonal cocktails. Comfortable environment, all are welcome!

See what locals rave about

From verified diners like you
From verified diners like you
  • Rachel
    San Antonio •1 review
    5.0
    Dined 2 days ago
    Love Onesto. Most recently went for a birthday and they went above and beyond with a signed card from the staff and complementary dessert. Will 1000% be back!
    More info
    OnestoPrice: Moderate• Italian• Milwaukee
    4.7
  • Lisa
    Chicago / Illinois •6 reviews
    5.0
    Dined 2 days ago
    As usual, the food was exceptional! The menu is always creative and unique! The server was attentive and knowledgeable about the menu. Atmosphere lively! I have been enjoying Bavette’s for years and really love the new location! Can’t wait to visit again!
    More info
    BavettePrice: Expensive• Farm-to-table• Milwaukee
    4.8
  • James
    Chicago / Illinois •4 reviews
    5.0
    Dined 3 days ago
    We had an early reservation because we were going to a concert. We were initially seated in a quiet dining room and my wife asked to switch to a more lively area, which they did without hesitation. Our waiters, Stanley and Diana were an awesome duo curating our experience. Friendly and knowledgeable, and just the right presence. Our steaks were superb. I got the bone in ribeye and my wife the petite filet and it was so well seasoned I didn’t have to ask for salt! For a starter I had the lobster bisque with large chunks of lobster and my wife got the wedge salad which the waiter offered to have chopped for her. Of course. Nice touch. They have an excellent wine list. We started with a Latour 1er Cru and then to a Spottswood Cab which was served in a crazy long gooseneck decanter. The waiter was standing about 6 feet away to pour. It was fun and we had a Super experience. I loved this place.
    More info
    Carnevor SteakhousePrice: Very Expensive• Steak• Milwaukee
    4.8
  • Christine
    San Francisco Bay Area •2 reviews
    5.0
    Dined 3 days ago
    Everything was perfect. The service was impeccable and the food was awe-inspiring. The grilled honey nut squash was excellent as was the focaccia and ricotta. The ricotta filled pasta was amazing!! We had the contamar fish and the walleye and we were blown away. I love that the chef uses local fish instead of flying in some Chilean Seabass or something. It was all so delicious. I can’t wait to go back. After living in San Francisco for 18 years, I moved to Milwaukee recently. I was a little worried about the culinary scene, but Birch is absolutely at the top of the restaurant game in every way. They would fit right in and even stand out in SF or Napa.
    More info
    Birch - MilwaukeePrice: Very Expensive• American• Milwaukee
    4.9
  • Cheri
    Wisconsin •5 reviews
    5.0
    Dined 5 days ago
    Everything was delightful! Wonderful and attentive server, Kayla - awesome! The food was outstanding - beautifully prepared and presented. Drinks were excellent! Love the ambiance and added perk was the holiday decor which made the space even more welcoming. We had several noisy tables around us which was a little disappointing for our table. Overall, however, a great experience and wonderful vibe.
    More info
    Buckley's Restaurant & BarPrice: Expensive• Contemporary American• Milwaukee
    4.7
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo