Best Seasonal Restaurants in Midway

When we come to Park City it is the first restaurant we visit, it is a must for us. The whole experience is wonderful! The food is another level, the service, the attention of the staff is unsurpassed, from the person who greets you at the door, to the girl who attends your table, very friendly and always with a smile.

The French Onion soup is fantastic! The halibut was amazing, as was the Jumbo shrimp (emphasis on Jumbo!) on pesto pasta. Great ambiance, too. But what really stands out is the service; super friendly, attentive with a relaxed dining experience.

Our waitresss Faith was amazing. We were sat later than our reservation time due to the kitchen falling behind but I believe that was a great call by the manager. We didn’t wait for our food very long so it seemed the kitchen needed the little reprieve. It was a busy Valentines night and I know everyone was working hard trying to help everyone have the best experience possible. We would definitely come back. Food was great. The rolls seemed homemade with whipped butter. The salad with the Greek herb dressing was so good. I usually prefer blue cheese but our waitress recommended this dressing and I loved it. The garlic mashed potatoes were smooth and lovely. We received 4 pieces of asparagus which I thought was a little too small of a serving. I ordered the filet and it was a little undercooked but didn’t feel like sending it back because I didn’t want to wait longer for it to return. I’m sure they would have if I had said something. Overall the food was great.

We dined for Valentines dinner. It was a prefix and every single course was delicious. Drinks were amazing. Kudos to our server, the bartender and the chef. Fabulous experience!

We love this place and we come back every year. The food is delicious and the servers are friendly, knowledgeable and professional.