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Best Seasonal Restaurants in Sparkill

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48 restaurants available nearby

A photo of Trata on the River restaurant
4.8
Exceptional(119)
Price: Expensive
• Greek • Piermont
Booked 30 times today
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.
A photo of Red Hat on the River restaurant
4.6
Exceptional(2259)
Price: Expensive
• Contemporary French / American • Irvington
Booked 9 times today
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
A photo of Olar Noso restaurant
4.8
Exceptional(113)
Price: Moderate
• Mediterranean • Northvale
Booked 17 times today
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
A photo of L'inizio restaurant
4.7
Exceptional(1406)
Price: Expensive
• Italian • Ardsley
Booked 3 times today
Rated as one of the Best Italian Restaurants in 2015 by Westchester Magazine, L’inizio offers a seasonal, Italian inspired menu featuring locally-sourced ingredients. Westchester residents and NYC restaurant veterans, Scott and Heather Fratangelo look forward to hosting you for dinner every Tuesday through Sunday. L’inizio is closed on Monday. We can’t wait to see you! Please remember, our outdoor patio is closed for the season
A photo of The Hill - Closter, NJ restaurant
4.6
Exceptional(1241)
Price: Expensive
• American • Closter
Booked 12 times today
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
A photo of The Parlor restaurant
4.8
Exceptional(357)
Price: Moderate
• Pizzeria • Dobbs Ferry
Booked 1 time today
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
A photo of Stern & Bow restaurant
4.7
Exceptional(1027)
Price: Moderate
• Contemporary American • Closter
Booked 15 times today
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
A photo of Mint Premium Foods restaurant
4.7
Exceptional(434)
Price: Moderate
• Mediterranean • Tarrytown
Booked 9 times today
At Mint Premium Foods, we share our passion for sophisticated flavors with an inquisitive and ardent, local, regional, and international clientele. Our gourmet store and restaurant are devoted to culinary excellence and sensual pleasure. Whether we serve or sell, our expertly curated experiences are, at all times, intensely flavorful, surprising, memorable, and deeply satisfying. Each return to our creative and festive market signals the kind of enduring relationship we’ve come to enjoy with customers who understand that exceptional food is, after all, the center of all that really matters.
A photo of Club Car Grille restaurant
4.6
Exceptional(46)
Price: Expensive
• American • Irvington
Booked 1 time today
Our dining room and bar room sit in what was once a mid 1900's train car. Our cozy banquettes and soft lighting make for a memorable dining experience. Our team is committed to providing high quality service, food, and drinks. We have an extensive wine list from all over the world that will complement our chef's seasonal dishes. Whether it's a special occasion, or an evening out with friends, Club Car Grille is the perfect place to laugh, eat, and create memories.
A photo of FARM restaurant
3.9
Excellent(190)
Price: Moderate
• American • Nyack
Booked 4 times today
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.

See what locals rave about

From verified diners like you
From verified diners like you
  • Leevip
    New York City •129 reviews
    4.0
    Dined 2 days ago
    The menu is very creative with something for everyone. I thought the apps and entres were fairly priced and the portion size ample. I had the octopus appetizer and was a little disappointed with how many legs were served. For entre, the Chicken Scarp was excellent with a good blend of sausage, chicken and peppers. It does seem odd to me that in a suburban quiet town like Ardsley, the bottle of wine prices started at $53. There was nothing special about our chardonnay.
    More info
    L'inizioPrice: Expensive• Italian• Ardsley
    4.7
  • AudreyGvip
    New York City •14 reviews
    4.0
    Dined 3 days ago
    We had a very nice round table for 7 people. Appetizers and most entrees were delicious. The tuna entree missed the mark. The tuna itself was lacking flavor and the kimchi noodles were too spicy and didn’t seem to pair well with the tuna.
    More info
    The Hill - Closter, NJPrice: Expensive• American• Closter
    4.6
  • susan
    New York City •8 reviews
    5.0
    Dined 4 days ago
    We had a wonderful lunch sitting near the gorgeous windows overlooking the Hudson. The wait staff were courteous and friendly and attentive. We had that days soup and sandwich special. The squash soup was delicious and served in a mug, so you didn't miss a drop. The grilled chicken sandwich with arugala and asiago cheese on a grilled baguette was really tasty.
    More info
    Red Hat on the RiverPrice: Expensive• Contemporary French / American• Irvington
    4.6
  • Marianne
    California Central Coast •9 reviews
    5.0
    Dined 5 days ago
    Always superb! Olar is our go to anytime we get our!
    More info
    Olar NosoPrice: Moderate• Mediterranean• Northvale
    4.8
  • Ancavip
    New York City •2 reviews
    5.0
    Dined 6 days ago
    Having a table next to the door it s an inconvenience due to waiters going in and out and it s really cold. Suggestion: dim the light, to bright for a restaurant and doesn’t create a sense of intimacy. Hope you will have dancing nights😊 The decor is absolutely amazing! We will go back.
    More info
    Trata on the RiverPrice: Expensive• Greek• Piermont
    4.8
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