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Best Seasonal Restaurants in Portola Valley

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61 restaurants available nearby

A photo of Flea Street restaurant
4.7
Exceptional(2636)
Price: Expensive
• Farm-to-table • Menlo Park
Booked 10 times today
Flea Street began in 1980. The atmosphere is contemporary, sophisticated and inviting. We are a neighborhood favorite, a place to celebrate with family and friends. Private dining is intimate and welcoming.We remain fully committed to using clean, organic, unprocessed ingredients. Flea Street offers innovative, approachable cuisine showcasing the very best of the season. Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture. Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.We look forward to you joining us at our table.All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.
A photo of Che Fico Parco Menlo restaurant
4.5
Awesome(376)
Price: Expensive
• Italian • Menlo Park
Booked 50 times today
From Back Home Hospitality comes Che Fico Parco Menlo, an evolution of Che Fico specifically created for the Peninsula located at Springline in Menlo Park. Che Fico Parco Menlo takes inspiration from its critically acclaimed sister restaurant in San Francisco while adding new creations to its menu of Italian fare with California influences. Dishes of hand-rolled pasta, naturally fermented sourdough pizza, antipasti, meat, and fish celebrate the team’s’ passion for Italian cuisine and their dedication to using the best seasonal products from farmers and purveyors in the Bay area.With a vibrant design by Jon De La Cruz, Che Fico Parco Menlo will be the premier destination for both business and social events with private dining options for up to 70 guests. In addition to the dining room, there is an all-season outdoor patio covered by a custom-built pergola with fans for summer nights and heaters for Menlo park 'winters'.
A photo of Evvia restaurant
4.8
Exceptional(4640)
Price: Expensive
• Mediterranean • Palo Alto
Booked 80 times today
Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.
A photo of Wildseed Palo Alto restaurant
4.7
Exceptional(99)
Price: Moderate
• Vegetarian / Vegan • Palo Alto
Booked 76 times today
At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with N California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days & minimum wage ordinance.
A photo of CAMPER restaurant
4.6
Exceptional(844)
Price: Expensive
• Farm-to-table • Menlo Park
Booked 22 times today
Camper serves Rustic, Farm-Driven, Californian Cuisine in the heart of Downtown, Menlo Park. Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. The wine list emphasizes innovation in biodynamic and organic wines, small West Coast producers and old-world vineyards that reinforce Camper’s relaxed approach to dining in a warm, lofty space that evokes classic design and modern amenities.Standard=IndoorOutdoor= OutdoorFor parties larger than 6, please call the restaurant directly 650-321-8980 or e-mail hello@campermp.com.
A photo of Nobu Palo Alto restaurant
4.5
Awesome(1562)
Price: Very Expensive
• Japanese • Palo Alto
Booked 43 times today
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
A photo of True Food Kitchen - Palo Alto restaurant
4.1
Excellent(3549)
Price: Expensive
• American • Palo Alto
Booked 106 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Palo Alto for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Pizzeria Delfina Palo Alto restaurant
4.8
Exceptional(455)
Price: Moderate
• Pizza Bar • Palo Alto
Booked 53 times today
Inspired by the best pizza of New York City and Naples, Italy. In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the ""darling of the San Francisco food scene"" opening a second location in 2008 to popular demand. In 2014, Annie and Craig expanded into the Peninsula with Pizzeria Delfina in Palo Alto. This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere.
A photo of Left Bank Menlo Park restaurant
4.4
Awesome(2814)
Price: Moderate
• French • Menlo Park
Booked 35 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Arya Steakhouse - Palo Alto restaurant
4.7
Exceptional(1167)
Price: Expensive
• Steakhouse • Palo Alto
Booked 18 times today
Welcome to ARYA in Palo Alto, a place we call home. Arya is about a warm ambiance, and many choices whether you love Steak or Persian Cuisine. Arya features seafood, steaks, chicken, and kebabs, cooked to order, the best in Persian cuisine. We feature a fine selection of California and Italian wines. Delicious cakes and desserts, for every event, from our Baklava to our Persian style Ice cream and Pistachio ice cream. For business and special celebrations, we love to make you feel special in our home. You will be comfortable in business or dressy casual attire, enjoying our elegant environment. You will enjoy service from our warm and friendly staff.

See what locals rave about

From verified diners like you
From verified diners like you
  • Susan
    San Francisco Bay Area •1 review
    5.0
    Dined 4 days ago
    We were kindly served Happy Hour indoors due to the cold weather, although Happy Hour is usually served in the bar/patio. Food was delicious, especially the pizzetta with vegan béchamel and vegan cheese. Food selections change seasonally and are consistently excellent. Didn’t give 5 stars on ambience because it was a bit cold inside the restaurant and noisy.
    More info
    Wildseed Palo AltoPrice: Moderate• Vegetarian / Vegan• Palo Alto
    4.7
  • Burtvip
    San Francisco Bay Area •102 reviews
    5.0
    Dined 5 days ago
    After giving the server mild ribbing over the soft serve “swirl” actually not being a swirl and that the cookies that normally accompany not present, the manager came by and offered some cookies that had been set aside (baker was absent that day) and to comp us the non-swirl swirl. We accepted the cookies and declined the comp, but it was a GREAT gesture!
    More info
    Che Fico Parco MenloPrice: Expensive• Italian• Menlo Park
    4.5
  • Namrata
    San Francisco Bay Area •9 reviews
    5.0
    Dined 5 days ago
    I hadn’t been to Evvia in years and it was so great to go back. My friend and I shared a bunch of appetizers: meatballs, octopus, roasted beets and the butternut squash. The octopus was fantastic as were the meatballs. We each had a glass of wine and the whole meal was $100. Will definitely do that again.
    More info
    EvviaPrice: Expensive• Mediterranean• Palo Alto
    4.8
  • John P
    San Francisco Bay Area •1 review
    5.0
    Dined on 15 Nov 2024
    We had an absolutely wonderful time. The whole experience was superb, from the moment we arrive the staff was friendly. welcoming and very attentive. The food was incredibly delecious andservic impeccable. Could not have had a better time. We'll definitely be back.
    More info
    Flea StreetPrice: Expensive• Farm-to-table• Menlo Park
    4.7
  • karen
    San Francisco Bay Area •147 reviews
    4.0
    Dined on 10 Nov 2024
    always a lovely experience. food excellent.. once we got going all was good.. they were busy so a tad too long to order cocktails, other than that all was very nice.. it is very energetic though.. in case you are looking for quiet
    More info
    CAMPERPrice: Expensive• Farm-to-table• Menlo Park
    4.6
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