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Best Seasonal Restaurants in Pilsen

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210 restaurants available nearby

A photo of HaiSous Vietnamese Kitchen restaurant
4.7
Exceptional(463)
Price: Expensive
• Vietnamese • Pilsen
Booked 35 times today
Experience elevated Vietnamese Cuisine in a an atmosphere that is chic, approachable, warm & inviting. Chef Thai & Danielle Dang’s critically acclaimed restaurant celebrates Vietnamese cuisine in the heart of a vibrant Chicago neighborhood, Pilsen. Five times recognized MICHELIN Bibb Gourmand & four James Beard nominations.Enjoy Chef Thai's famous Caramelized Fish Sauce Wings, his signature Whole Fried Fluke and one of the New York Times favorite dishes, HaiSous' Grilled Oysters ! Guests may also enjoy a special and seasonal Grand Tasting Tour, 3 curated courses with the option of an optional wine pairing or join us at the bar for Happy Hour.The more guests you bring, the more dishes you get to try! Great for groups.
A photo of Mariscos San Pedro restaurant
4.8
Exceptional(19)
Price: Very Expensive
• Mexican • Pilsen
Booked 45 times today
Mariscos San Pedro is a new Mexican seafood restaurant located in the heart of Pilsen neighborhood in the former Dusek’s restaurant space. Featuring sustainably sourced seafood, a finely curated wine list, seasonal cocktails, and superb spirit list from the trios of chefs of the acclaimed Le Bouchon, Obelix, and Taqueria Chingon. Within the same walls you will find premier music venue Thalia Hall, cocktail bar Punch House, and piano bar Tack Room.
A photo of Tre Dita restaurant
4.8
Exceptional(946)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 103 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Pizzeria Portofino restaurant
4.8
Exceptional(1681)
Price: Expensive
• Italian • River North (Chicago)
Booked 183 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
A photo of il Carciofo restaurant
4.5
Awesome(235)
Price: Expensive
• Italian • West Loop
Booked 84 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Boka restaurant
4.8
Exceptional(7270)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 57 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of BLVD Steakhouse restaurant
4.2
Awesome(2984)
Price: Very Expensive
• Steakhouse • West Loop
Booked 54 times today
BLVD Steakhouse is a classic American steakhouse inspired by Hollywood's Sunset Blvd—the golden era's famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other seasonal favorites from Celebrity Chef/Partner Joe Flamm. Outside, our massive full season patio with a sprawling bar evokes an enchanted ‘secret garden’ look and feel with lush greenery, linen curtains, luxe upholstery, and romantic string lighting.
A photo of Rose Mary restaurant
4.8
Exceptional(3389)
Price: Expensive
• Croatian • West Loop
Booked 152 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Sepia restaurant
4.8
Exceptional(5407)
Price: Very Expensive
• Contemporary American • West Loop
Booked 22 times today
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 7 or larger, please email info@sepiachicago.com!
A photo of El Che Steakhouse & Bar restaurant
4.7
Exceptional(2168)
Price: Very Expensive
• Steakhouse • West Loop
Booked 81 times today
Located just beyond the West Loop’s famed “restaurant row,” El Che Steakhouse & Bar is Chicago's go-to destination for steak, seafood, and live-fire cooking. The restaurant is modeled after Executive Chef/Partner John Manion’s fascination with Argentinean asados: traditional backyard barbecues surrounding the flame. A 12-foot custom-built grill serves as the centerpiece for this downtown asado which embraces South American-tinged meats, seasonal vegetables, fresh seafood, and of course, steak. The hearth also serves as the heart of the restaurant’s experiences such as dining at the Hearth Table. Join us for happy hour at our cocktail bar, featuring signature cocktails and fiery bar bites or indulge in a glass of wine from the country’s only South American wine list. No matter what you choose, El Che brings the heat seven nights a week.For large groups, private events, birthdays, or celebrations, email us info@elchechicago.com.

See what locals rave about

From verified diners like you
From verified diners like you
  • Morgan
    Southwest Florida •1 review
    5.0
    Dined today
    My husband and I came here as part of our wedding anniversary trip and they were all so sweet. We had a reservation (definitely recommend) and unfortunately we had to wait a little bit after our reservation time. But they were very attentive to us & even gave us a free appetizer & dessert. The food & drinks were absolutely delicious. I could not recommend the food enough!!! They were so kind & so generous!!
    More info
    Pizzeria PortofinoPrice: Expensive• Italian• River North (Chicago)
    4.8
  • Hannah
    Chicago / Illinois •3 reviews
    5.0
    Dined today
    Had a lovely catch up with a very good friend over delicious food. Had the artichoke, the lamb, and the oxtail and pesto pastas. Everything was wonderful.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.5
  • CharlesVIP
    New York City •11 reviews
    5.0
    Dined 1 day ago
    Absolutely amazing! Food and service is incredible.
    More info
    Tre DitaPrice: Very Expensive• Italian• River North (Chicago)
    4.8
  • LindaVIP
    Chicago / Illinois •3 reviews
    5.0
    Dined 4 days ago
    The three of ua were so impressed. The front room is spacious and noise level is very low..we were able to hear the lovely soft music and enjoy the ambience. The food was delicious. The fried Red Snapper the best I've had...the ceasar salad unusual and yummy. The waiter spoke perfect English and knew about good Mexican food. Of course the Flan was delicious and enough for 2 people. We had a lovely evening. EXCEPT we got a $250 ticket for parking in a wheelchair only..even though we had a handicapped plaque. Suggestion..put on your web site that you have Valet parking..we missed that. It would have been much cheaper than the ticket.
    More info
    Mariscos San PedroPrice: Very Expensive• Mexican• Pilsen
    4.8
  • Emily
    San Francisco Bay Area •7 reviews
    5.0
    Dined 5 days ago
    What a delight! Our party of 4 came to HaiSous on a snowy evening while we were in town for work and wanting to explore Chicago beyond the downtown core. We got a wonderful meal in an interesting location. We ordered the set menu—two of the vegetarian option and two of the regular—and that was absolutely the way to go, as it got us tastes of nearly everything on the menu and saved us from having to choose. The dishes were incredibly creative and truly delicious. Hard to pick a favorite, but if I had to, it'd be a showdown between the eggplant and the veggie curry.
    More info
    HaiSous Vietnamese KitchenPrice: Expensive• Vietnamese• Pilsen
    4.7
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