Best Seasonal Restaurants in Greenwood Village

We had such a lovely anniversary dinner at Eddie V‘s. The service was impeccable. The food was very good although one of my steak medallions was overcooked, the music from the live band in the bar which we were hearing over the speakers was wonderful music. We really think we will go back and have dinner in the bar some evening and listen to the live music.

We dined on Valentine's Day. It was packed! Even with reservations, there was about a 25-minute wait to be seated. Once seated, the service was prompt. We chose from the Valentine's Prix Fixe menu. Salad, lobster bisque soup, bacon wrapped Filet with crab meat, whipped potatoes and grilled vegetables, and choice of desserts. We had chocolate dipped strawberries and white chocolate cheesecake with blueberries. And a bottle of Perry's reserve Chardonnay. All food was prepared perfectly. Service was crisp. We had Maria as our server and thoroughly enjoyed her! Another great night at Perry's!

It was our first time visiting Del Frisco’s Double Eagle. I made the reservation for my dad’s ‘big’ birthday (65th). Madilyn, our server, was excellent! She was so kind, accommodating, knowledgeable and made my dad’s night by playing along with us as we celebrated his “21st” birthday ;). She was prompt and accurate, the service exceeded my expectations. Our evening didn’t exactly start out on a great note, we were an hour late for our initial reservation. However, one of the hosts, Lexi, was very accommodating and helped us move our reservation to a more appropriate time, twice, and wished us safe travels on what should’ve been a half hour drive in traffic. Once at the restaurant, we were initially sat at a small, slightly cramped table next to a doorway with a lot of foot traffic; this wasn’t suitable for my mom’s taste. They graciously adjusted and we were then sat at another, more suitable, table; which we then discovered included a frigid draft whenever someone entered or exited the restaurant. By that point we were already seated and I guess you could say committed after our travel ordeal. I swear it was only a minute (maybe 2) after we initially sat and were just getting acclimated with with the menu, when Madi visited our table, introduced herself, and distracted us from our evening’s woes. I definitely think this will be a birthday to remember. It was also a gentle reminder that great service and friendly, accommodating staff can honestly make all the difference. We’d love to come back in the future.

Server & bar staff were great! They gave great menu recommendations & the drinks were spot on. Beautiful ambiance & soft lighting made for a great dining experience. The butternut squash agnolotti & foccacia bread was delicious!

The server was really excellent. She knew everything about each item on the menu and was really exceptional regarding giving us space and bringing the food at the appropriate time. My wife super enjoyed the lamb and all of the food was perfectly prepared. Our first time at seasons 52, but it will not be our last. I can highly recommend it.