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Best Seasonal Restaurants in Lower Garden District

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50 restaurants available nearby

A photo of The Bower restaurant
4.5
Awesome(791)
Price: Moderate
• American • Lower Garden District
Booked 17 times today
The Bower is a culinary gem in the heart of New Orleans, where Southern charm meets modern American cuisine. Experience an inviting ambiance with lush greenery and industrial accents, illuminated by candlelight for an intimate dining experience. Executive Chef Marcus Woodham has crafted a menu that showcases locally sourced ingredients and innovative techniques. Delight in small plates like Truffled Parmesan Bread and Whipped Feta, or enjoy house-made pastas that highlight the chef's skill. The beverage program features expertly crafted cocktails and a curated selection of wines, ensuring the perfect pairing for your meal. Whether celebrating a special occasion or seeking a memorable night out, The Bower offers warm hospitality, exquisite cuisine, and a captivating atmosphere that promises an unforgettable evening.
A photo of Cafe Normandie at The Higgins restaurant
4.3
Awesome(72)
Price: Expensive
• French American • Warehouse District
Booked 2 times today
Indulge in sophisticated French-influenced casual fare in the Higgins Hotel's full-service restaurant.
A photo of GW Fins restaurant
4.9
Exceptional(20282)
Price: Very Expensive
• Seafood • French Quarter
Booked 115 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Meril restaurant
4.6
Exceptional(6607)
Price: Moderate
• Contemporary American • Warehouse District
Booked 63 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Red Fish Grill restaurant
4.5
Awesome(8608)
Price: Moderate
• Seafood • French Quarter
Booked 58 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Jewel of the South restaurant
4.8
Exceptional(110)
Price: Expensive
• Contemporary British • French Quarter
Booked 39 times today
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
A photo of San Lorenzo at Hotel Saint Vincent restaurant
4.7
Exceptional(922)
Price: Very Expensive
• Contemporary Italian • Garden District
Booked 30 times today
Our signature, all-day restaurant (named for the patron saint of cooks) is an ode to seasonal Italian cooking with regional New Orleans influences. The timeless design is grand, with lush modern touches and ample outdoor seating on the porch and courtyard.Menu highlights include seafood, grilled meats, and handmade pasta dishes like Dressed Oysters, Bresaola & Artichokes, Spring Pea Agnolotti, and Bistecca alla Fiorentina.Please find our full menu here: https://saintvincentnola.com/dining
A photo of Peacock Room at The Hotel Fontenot restaurant
4.8
Exceptional(807)
Price: Moderate
• Cocktail Bar • Warehouse District
Booked 18 times today
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
A photo of Domenica restaurant
4.5
Awesome(7534)
Price: Moderate
• Italian • Central Business District
Booked 80 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of The Pelican Club restaurant
4.6
Exceptional(4619)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 37 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. The entrance is via the Bar which overlooks Exchange Place through a wall of arched, wood-mullioned windows and leads into three dining rooms featuring original artworks by contemporary Louisiana artists.Since opening the doors in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city. Enjoy fresh seasonal specialties including Baked Oysters, Clay Pot “Barbequed” Shrimp, Seafood Martini, Crispy Whole Flounder, Trio of Duck, Prime Filet Mignon and Louisiana Cioppino in its own pot. The Pelican Club features an extensive wine list highlighting the the regions of California, Italy and France. Host groups from 20 to 200 for events ranging from cocktail parties and seated dinners to receptions.

See what locals rave about

From verified diners like you
From verified diners like you
  • SaraVIP
    Nashville •5 reviews
    5.0
    Dined today
    We brought our kids (9,13) and they were fabulous and accommodating. The service was amazing.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • OpenTable Diner
    Phoenix / Arizona •1 review
    4.0
    Dined 2 days ago
    Appetizers were excellent. Service was rushed and food came out of order.
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.6
  • Jeff
    New Orleans / Louisiana •15 reviews
    5.0
    Dined 2 days ago
    Outstanding food and service our server Hilliard was terrific
    More info
    Red Fish GrillPrice: Moderate• Seafood• French Quarter
    4.5
  • debbieVIP
    New Orleans / Louisiana •7 reviews
    5.0
    Dined 7 days ago
    Great staff. Great Service. Great Food Will be going back
    More info
    The BowerPrice: Moderate• American• Lower Garden District
    4.5
  • John
    Cincinnati / Dayton •2 reviews
    4.0
    Dined on 15 Feb 2025
    We dined on Valentines Day and had a nice meal. They had a pre fixe 4-course menu, where each course selection was made up of a couple of dishes from their dinner menu. The good: Our 1st course (salted beet and goat cheese salad), and 2nd course (crispy gulf oysters) were amazingly good. The main course (6oz beef tenderloin) was ok - we were getting full at that point, but it didn’t wow us like the first 2 dishes. Dessert (which we took to go and enjoyed it the next evening) was a special lemon meringue pie - really quite good! So overall a nice meal. And it was also a pretty good deal - the pre fixe pricing for those 4 courses was definitely less than if we had ordered that off the menu. (Although, chances are also that we would not have ordered all 4 courses.) Also good - the staff seemed to be attentive to the customers and even brought a beautiful rose for my spouse at the end of dinner. And the space is grand and elegant to be in. I think that dinner service is relatively new for this restaurant. Generally just watching things around us, it has the feel of a place still figuring out their way. A few folks around us had issues; but I did observe the staff working hard to remedy or compensate for it. I would also say that it was a surprise (not advertised anywhere we could see) about the pre fixe menu. I do think we saw at least one party not stay, once they learned that. So - probably better to announce that vs catching people off guard. We enjoyed the food, but it was more food (and we spent more) than we were intending. Overall a pretty good experience.
    More info
    Cafe Normandie at The HigginsPrice: Expensive• French American• Warehouse District
    4.3
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