Best Seasonal Restaurants in Spring Branch

Food is always outstanding, including service. This is the second time we were seated upstairs. For me, timing was off both times. We waited a long time to get both appetizers. Our waiter came by and questioned why we hadn't had our appetizers yet. They were soon delivered. Then our entrees were there as we were finishing the appetizers. Food wasn't as hot as it usually is, but flavors are outstanding. Going forward, I will insist on sitting on the 1st floor main dining. Things flow better, and we don't feel rushed. It's a place we frequent, and we love the ambiance.

I took my girlfriend here on Valentine's Day which was a very special night of course but it was extra special because I proposed to her. Army was our server and he had so much style and eloquence and made our night so much more special with his attentiveness and professionalism. It was A++++ rate service and Army's service mad the whole experience that much better. My girlfriend, now wife-to-be was and is still shocked. By the way, she said yes. Thank you Eddie V's and Army.

Everything was great and the service was phenomenal from greeting to seating to eating. We made a reservation for the bar but when we arrived I requested for seating in the main dining room. It was quickly accommodated and the staff was pleasant and friendly the whole night.

The Valentines dinner was an excellent value with premium choices. We had the quail and oysters as appetizers. The unique creations were delicious. The lamb chops as the main course were larger than normally found at restaurants and cooked perfectly. The parsnip purée was amazing. The scallops were tender and juicy and larger than expected. The deserts followed the exquisite pattern ending our meal knowing we will be back to try the rest of the menu.

Usually one and done but can’t wait to go back! The food, service and atmosphere was excellent. Compliments to the chef! The menu selection was diverse, from the appetizers to the desserts I was blown away by the execution of each plate. Had the deviled crab, crab fingers, oysters, crab fried rice, gulf snapper, pork schnitzel, and dessert! I definitely recommend for any type of event. The chef took the time to make sure everything was up to standards. Hats off to him and his staff. Wonderful experience.