Best Seasonal Restaurants in Old Town

I recently dined at Pizza Portofino, and I was beyond impressed! The food was absolutely delicious, with every bite bursting with fresh, authentic flavors. The pizza had the perfect balance of a crisp crust, rich sauce, and high-quality toppings. What really stood out, though, was the staff—they were amazing! From the moment we walked in, everyone was friendly, attentive, and incredibly quick. Our food arrived much faster than expected, and the service was seamless throughout the meal. If you’re looking for a great dining experience with fantastic food and top-notch service, Pizza Portofino is the place to go!

Food was amazing! I usually don’t order chicken at fine dining restaurants but so glad I did. Best chicken I’ve ever had. Our server, Kevin, was super personable and fun. Highly recommend!

Pizza takes 20-25 mins to prep, not an issue but just for others to know.

Kamahachi never dissappoints. Best sushi, best service, in the coziest well appointed dining room. The lighting is PERFECT. That can make or break the experience for me. Crispy rice appetizer special was especially great. Maki are very generous and well balanced without being too over-the-top. Fish is top notch and the warm bites and entrees are all worth a try, too. Can’t say enough good things about this Old Town gem!

Beautiful atmosphere and decor with incredible views. House music played in the background, the bar is gorgeous and the people are here to see and be seen. Thankfully, the food and service stands up to the see and be seen portion of this experience. Service was amazing, our server was warm, friendly, happy to make suggestions, and funny. We really enjoyed her. The food was delicious - panzanella salad "like summer in a bowl" followed by the wild boar ragu (divinely rich and silky) and then a filete di manzo with parmesan roasted fennel and smashed potatoes. The steak is smoky, with a nice crust on the outside but rare, sweet and tender on the inside. At first, we had FOMO over the pasta, thinking we should have ordered two pastas. Once we had tiramisu for dessert (which was impossibly creamy and rich), we were glad we didn't order a 2nd pasta because we were so full. We ate very well and laughed about it as we rolled out of the St Regis to the car. We had the Blanco Bianco Amargo, a tequila/mezcal drink, and it was divinely crafted with a lovely finish. Everything here is well thought out and carefully executed. I asked our server to surprise me with a glass of red wine suitable for the pasta and steak. She gave me a Barbera, which worked well with the intense richness of the boar and beef. This is a romantic atmosphere, with lots of space and service is such that it allows privacy and the staff understand that. Highly recommend the experience for a date night!