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Best Healthy Restaurants in Sea Cliff

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37 restaurants available nearby

A photo of Toku Modern Asian restaurant
1. Toku Modern Asian
4.7
Exceptional(1418)
Price: Expensive
• Asian • Manhasset
Booked 45 times today
Toku’s cuisine is predominantly Japanese with influences from China, Korea, and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George Poll have dined all over the world, and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
A photo of Bar Frites restaurant
2. Bar Frites
4.6
Exceptional(1661)
Price: Moderate
• French • Greenvale
Booked 35 times today
Bar Frites is open daily and serves French bistro fare.The menu offers Bistro fare including great comfort food dishes and the classics. The Burgers, Steak Frites, Croque Monsieur and Steamed Mussels served with pomme frites are also among the fan favorites. Some of the Bistro Classics include Escargot, a Frisée and Lardons Salad and Sautéed Skate. Any night of the week can be unique with the Plats du Jour featuring Bouillabaisse, Côte de Boeuf and Coq au Vin to name a few. So whatever the mood or taste, one is sure to find culinary pleasure and comfort at Bar Frites.Restaurant will be open for outdoor dining for walk-ins only. We are not accepting reservations at this time.
A photo of Limani restaurant
3. Limani
4.7
Exceptional(2591)
Price: Expensive
• Mediterranean • Roslyn
Booked 41 times today
Limani, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the Mediterranean diet to take its rightful place in the culinary landscape. Whether it is the premium first-pressed, cold-pressed olive oil from the Kalamata, jewels of fish and seafood, or local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani you will find it at Limani.
A photo of Season restaurant
4. Season
4.8
Exceptional(480)
Price: Very Expensive
• Contemporary American • Glen Head
Booked 1 time today
A seasonal American Bistro owned & operated by Chef Joe Marchisotta. Coming from some of the best kitchens in NYC, Chef Joe is merging fine dining and a casual bistro to create an elevated dining experience you can't wait to come back to. A small space with a great vibe and a warm, passionate staff that is ready to serve up the best dinner around.
A photo of Thyme restaurant
5. Thyme
4.7
Exceptional(2824)
Price: Expensive
• Contemporary American • Roslyn
Booked 13 times today
Located in the historic village of Roslyn, and overlooking Gerry Park and the Roslyn Duck Pond, thyme has a harmonious approach to food which embraces wholesome ingredients with diligent preparation. The finest and freshest ingredients and presentation make all the difference at thyme, and we work closely with local farms and purveyors whenever seasonally possible. Spectacular presentation is an essential part of the thyme experience, so menus embrace the essence of seasons in both flavor and color. It is our desire to create a dining experience that is similar to a night out with your closest friends; warm, engaging and pleasing to all the senses!
A photo of Fogo de Chao - Long Island restaurant
6. Fogo de Chao - Long Island
4.1
Excellent(1633)
Price: Moderate
• Brazilian • Garden City
Booked 65 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Seasons 52 - Roosevelt Field restaurant
7. Seasons 52 - Roosevelt Field
4.8
Exceptional(6580)
Price: Expensive
• American • Garden City
Booked 60 times today
Seasons 52 - Roosevelt Field is a healthy restaurant as per the reviews. They serve fresh, seasonal ingredients oak-fire grilled or brick oven roasted. Reviewers frequently highlighted the healthy options, low calories, and freshness of the food. The restaurant also caters to dietary concerns and provides gluten-free options.
A photo of True Food Kitchen - Garden City - Roosevelt Field restaurant
8. True Food Kitchen - Garden City - Roosevelt Field
4.4
Awesome(431)
Price: Moderate
• American • Garden City
Booked 3 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Garden City guests leave feeling energized, satisfied and most importantly, feeling great. Located at Roosevelt Field in Garden City, next to Abercrombie Kids on the west side of property at the Main Entrance. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Sandbar restaurant
9. Sandbar
4.6
Exceptional(1793)
Price: Expensive
• American • Cold Spring Harbor
Booked 25 times today
This gem located in the heart of the village in Cold Spring Harbor, features a polished coastal-casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. Executive Chef Guy Reuge has combined local fare, tavern favorites and seafood specialties to create a menu where classic comfort foods collide with modern opulence.
A photo of Pearl East restaurant
10. Pearl East
4.8
Exceptional(1057)
Price: Expensive
• Chinese • Manhasset
Booked 12 times today
Pearl East: Review Highlights- "Food is delicious" "Best sushi around" "Presentation" All the plates are very impressive" " All the plates are like works of art" "Staff is great" " Friendly service" "Pear East really takes pride in their food and customer service" "Whenever I am looking for a fun evening with my friends we always start our night at Pear East" " Zagat Surver Rated Excellent" " Pearl East is a gem not too Far East."
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ronaldvip
    New York City •119 reviews
    5.0
    Dined 3 days ago
    Dishes that are inventive, without being silly or pretentious. Try the Peking duck salad. The salads are a full meal.
    More info
    Toku Modern AsianPrice: Expensive• Asian• Manhasset
    •
    4.7
  • Denavip
    New York City •26 reviews
    5.0
    Dined 3 days ago
    consistently excellent!!! The staff is always welcoming and attentive. our go to place for everything!
    More info
    LimaniPrice: Expensive• Mediterranean• Roslyn
    •
    4.7
  • Skip
    New York City •1 review
    5.0
    Dined 6 days ago
    This restaurant is a GEM. Don't miss it. The food is spectacular, as one might expect from an owner who has been the Chef at Michelin star restaurants in NYC. The only difficulty you will have with the menu is choosing among the offerings. That difficulty gets worse after you have been there a few times, as each item you have previously had calls to you as you decide. One must be disciplined in forcing a new and different menu choice from your list of favorites. But rest assured, you will LOVE whatever new dish you select. Though the menu is moderately expensive, the portion size is ridiculous, In the many times my wife and I have been there we have always taken half of our dinners home for an excellent home meal the next evening. On top of the great food, great service, great value and quiet noise level, you will thoroughly enjoy Chef Joe's visit to your table during your visit. He is a joy to speak with and leaves a very comfortable sense of familiarity that will be there on your future visits. DON'T MISS THIS RESTAURANT!
    More info
    SeasonPrice: Very Expensive• Contemporary American• Glen Head
    •
    4.8
  • Stephen
    New York City •183 reviews
    5.0
    Dined 7 days ago
    Excellent service, fresh, delicious well-prepared food. Juicy roasted chicken with mushrooms and asparagus is yummy and so are their salads. They also can accomodate for Gluten allergy. Highly recommend this lovely place.
    More info
    ThymePrice: Expensive• Contemporary American• Roslyn
    •
    4.7
  • Carolevip
    New York City •70 reviews
    5.0
    Dined on 15 Nov 2024
    Love Bar Frites. Food is always really good. Service is top notch. Can't go wrong with anything on the menu.
    More info
    Bar FritesPrice: Moderate• French• Greenvale
    •
    4.6

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