Best Historic Restaurants in Richboro

Beautiful restaurant, wonderful menu, and great service—knowledgeable and attentive server! Food and drinks were unique and delicious. A bit pricey but worth it for the food, ambiance and service. The only negative would be that the room got noisy with the large parties that surrounded us, one with a small child.

Doylestown keeps getting better and better! Over the last 5 to 10 years the food and wine scene has continued to improve. In my view, frost continues that improvement. It brings the sophistication of a largest city experience to beautiful Doylestown. My friend and I enjoyed the ambience of the bar and dining area, although there were relatively a few people there this Thanksgiving week. I have it on good authority, though, then on the weekends, it is packed! We started with martinis that were well balanced in terms of unique flavors and a few surprises. My martini in particular came with a side of champagne! For our appetizer we ordered, the caviar tasting. It is listed on the menu as serving 2 to 4 people so we went for it. It was delicious and nicely served. However, I think the serving size was a little too much for two people. my suggestion to Frost is to offer two sizes, one for two people and one for four people. For main courses, I ordered filet mignon that was delicious, tender and melted like butter in my mouth. I ordered it medium and was delighted that came out as ordered since all too often, other restaurants I’ve experienced get the temp wrong. The steak came with peppercorn sauce and an array of vegetables and roasted garlic that was delicious. My friend ordered a dish with scallops, shrimp, and octopus and noted the sauce alongside was a lot like a chimichurri - though it was listed as a red pepper sambal on the menu. She loved it! Will definitely return to try out many of the tapas style dishes, and some of the other unique martinis on the menu. A note on cost and value. I’ve seen reviews stating that Frost is “pricey” and “expensive” - and in the context of surrounding restaurants, i think that is correct. However, I rated it as 4 stars out of 5 for value, since it’s an experience that can’t be had any where nearby that I’m aware of. And dining in larger cities, the pricing seemed similar. Bottom line: A unique experience worth going to!

We LOVE Relic. It is without a doubt one of the best restaurants in Bucks County. It’s our dependable go-to spot. We love the ambiance, the coziness, the top-notch food & wine, and the service. And we love Relic’s owner, Greg Conlan. Greg is such a sweetheart; he’s a real class act who makes you feel so welcome and special. He is a dedicated and talented restaurateur who clearly loves what he does.

All of the servers are amazing- so kind! They are super quick with drink refills and always check on you. The food is amazing!!! Especially the gnocchi. 10/10 experience. The quiet ambience and dim lighting is very relaxing too, just a wonderful dinner experience!

Excellent good in a historic setting. Fantastic place for a date night.