Best Restaurants with a Tasting Menu in Secaucus

Booked for a friend’s birthday and he was greeted with a handwritten birthday card. While ordering dessert we were torn between 2, ordered one but they provided us with both with a candle! Overall great dinner experience and would recommend for a special occasion. Great hospitality and would definitely return!

The waiters & waitresses are very attentive and knowledgeable about the food served here. They patiently answer your questions about the dishes and give valuable recommendations. We ordered Veal Shank (Osso Buco alla Becco) with a side of three pastas of the day and Chicken Parmigiana (Parmigiana di Pollo). To be honest, pasta tasted decent, nothing spectacular about it. The veal shank is beautifully cooked for several hours. The meat leaves the bone without any effort, it is very juicy, soft and rich in terms of flavor due to the fat content. Chicken Parmigiana is also very tasty and crisp! We also ordered drinks, the spritzer resembles aperol spiritz and it is very good however I cannot provide a positive comment if you order wine by the glass. The wine tasted like it is diluted when you order by the glass so if your party is a good wine drinker you better go for the bottle.

I am glad I came back, as our dining experience this time was excellent. We ordered a la carte (rather than the tasting menu/wine paring, which was a bit underwhelming last time) and we were thrilled with the dishes and the service. I had not had the Bantijian Bil Laban (crispy eggplant) before and it was delicious. Our server was extremely helpful in guiding us to the appropriate quantity of dishes for a party of three and the sommelier recommended a delicious bottle of Greek red wine. The host and hostesses at the reception desk were kind and accommodating and the bartenders were attentive. A lovely dining experience.

I must echo the comments of anyone who calls the alderman a hidden gem. It is truly a little oasis in the hub of Times Square with some of the best food and service I’ve had in a long while.  Everyone we encountered was professional, polite, friendly, relaxed, and service was on point at all times. A special shout out to Hersey at the bar and our server Ethan, who was just tremendous honest and very attentive, to the lovely manager, a young blonde woman whose name I forgot sorry. Had the perfectly prepared salmon and flirt steak entrees from the prix fixe menu plus ALL the other TASTY courses and they were very generous portions, very satisfying and a wonderful value. Cannot recommend this enough if you are going to a show or you just want to have an enjoyable evening dinner lunch or just a coffee from the front barista station. The ambience is warm and tasteful. Like sitting in a garden! Just terrific. You won’t be disappointed.

We totally enjoyed our early weekday splurge at Altair. The entire staff was warm and gracious from the hostess to the bartender who dazzled us with a fun cocktail creation mixe at the table. The food was spot n from the warm, rich pumpkin brioche, to the perfectly seasoned mushroom ravioli and sea bass. At one point a very large party was being seated with tables being rearranged that was a bit chaotic, but it quickly settled down and we enjoyed the rest of our dinner. I would highly recommend this restaurant for any occasion and its location makes it a perfect pre-theatre dinner.