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Best Restaurants with a Tasting Menu in Riverside

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42 restaurants available nearby

A photo of Petite Vie restaurant
1. Petite Vie
4.9
Exceptional(377)
Price: Moderate
• French • Western Springs
Booked 33 times today
Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition. Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation. Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
A photo of Citrine Cafe restaurant
2. Citrine Cafe
4.7
Exceptional(1300)
Price: Expensive
• Mediterranean • Oak Park
Booked 17 times today
Located in the heart of Oak Park IL, Citrine offers Mediterranean influenced cuisine with American flair. The menu includes seasonal fish and vegetable dishes, braised meats cooked in clay pots and fresh bread from our brick oven.
A photo of MORA Asian Kitchen - Oak Park restaurant
3. MORA Asian Kitchen - Oak Park
4.7
Exceptional(118)
Price: Moderate
• Contemporary Asian • Oak Park
Booked 2 times today
MORA brings the essence of Chicago's dining experience to the suburbs with an eclectic medley of modern asian cuisine and delectable sushi. With an indoor restaurant space, a bar and an outdoor patio, the space itself represents a stimulating harmony of nouveau chic décor that mimics the exquisite layers of the flavors within its menu.Come, join us for dinner or cocktails or both!
A photo of Daisies Chicago restaurant
4. Daisies Chicago
4.8
Exceptional(343)
Price: Expensive
• American • Logan Square
Booked 94 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Nobu Chicago restaurant
5. Nobu Chicago
4.5
Awesome(2188)
Price: Very Expensive
• Japanese • West Loop
Booked 134 times today
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
A photo of Mirra restaurant
6. Mirra
4.7
Exceptional(172)
Price: Expensive
• Mexican • Bucktown / Wicker Park
Booked 51 times today
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
A photo of Cabra - Chicago restaurant
7. Cabra - Chicago
4.6
Exceptional(3119)
Price: Expensive
• Peruvian • West Loop
Booked 60 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Mott Street restaurant
8. Mott Street
4.8
Exceptional(1093)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 80 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Wildfire - Oak Brook restaurant
9. Wildfire - Oak Brook
4.7
Exceptional(17016)
Price: Moderate
• American • Oak Brook
Booked 120 times today
Step back in time when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.
A photo of VIOLI restaurant
10. VIOLI
4.6
Exceptional(1689)
Price: Moderate
• Greek • Oakbrook Terrace
Booked 72 times today
VIOLÍ was initially inspired by DineAmic Hospitality Partners, David Rekhson and Lucas Stoioff's, travels throughout Greece, where they acquired a newfound appreciation for the natural Greek lifestyle. Following their trip, the hospitality group opened LÝRA in West Loop's Fulton Market neighborhood and now brings the Greek Cuisine and world renowned superstar Chef Partner Athinagoras Kostakos to the Western Suburbs.

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