Best Restaurants with a Tasting Menu in Whistler Creekside
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Regions
Areas
Dining Options
Seating Options
Accessibility
6 restaurants available nearby
Booked 11 times today
Booked 67 times today
Price: Expensive
• Contemporary Canadian • Whistler Village North
Booked 8 times today
Price: Very Expensive
• Northwest • Whistler Village
Booked 11 times today
Price: Very Expensive
• Canadian • Whistler Village
Booked 10 times today
Price: Expensive
• Canadian • Whistler Village
Booked 2 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJanieKansas City / Kansas •1 review5.0Dined 1 day agoExcellent service and recommendations!! Fantastic birthday celebration!!More infoSIDECUT Steakhouse at Four Seasons Resort WhistlerPrice: Very Expensive• Canadian• Whistler Village•4.8
- MMarcoHawaii •9 reviews5.0Dined 3 days agoGreat experience overall. The 3 course fall menu was amazing.More infoThe Wildflower Restaurant at The Fairmont Chateau WhistlerPrice: Very Expensive• Northwest• Whistler Village•4.8
- JJeffHawaii •1 review5.0Dined 3 days agoThe four course meals that both my wife and I enjoyed were amazing! Top notch service and culinary expertise. Would definitely recommend and/ or go again.More infoWild Blue Restaurant + BarPrice: Very Expensive• Seafood• Whistler Village•4.8
- LLindaVancouver / British Columbia •2 reviews5.0Dined 6 days agoWhat a fantastic evening. The food was delicious and our server Harry was fantastic. Such a warm cozy yet cool vibe and if you like cocktails, especially gin, you’ve got to go. Best meal we had in Whistler!More infoThe BrickworksPrice: Expensive• Contemporary Canadian• Whistler Village North•4.7
- OTOpenTable DinerVancouver / British Columbia •1 review5.0Dined on 15 Nov 2024We went during their prix fixe 4 course dinner. Value was great. For $59, you can get appies and mains that other fine dining restaurants in Whistler are charging as upgrades including steak and salmon tartare and dry aged striploin. I did find that the XO sauce in the amuse bouche, tartare and scallops were a bit too much and repetitive. Everything was done perfectly other than too much XO.More infoThe Den at Nita Lake LodgePrice: Very Expensive• Northwest• Whistler Creekside•4.3