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Best Restaurants with a Tasting Menu in Arlington

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90 restaurants available nearby

A photo of Succotash PRIME restaurant
1. Succotash PRIME
4.6
Exceptional(4039)
Price: Moderate
• American • Penn Quarter
Booked 121 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of The Bazaar by José Andrés - DC restaurant
2. The Bazaar by José Andrés - DC
4.7
Exceptional(1131)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 81 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
A photo of Zaytinya - DC restaurant
3. Zaytinya - DC
4.7
Exceptional(19617)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 356 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Dabney restaurant
4. The Dabney
4.8
Exceptional(311)
Price: Very Expensive
• American • Shaw
Booked 19 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Moon Rabbit by Kevin Tien restaurant
5. Moon Rabbit by Kevin Tien
4.8
Exceptional(576)
Price: Very Expensive
• Vietnamese • Washington
Booked 61 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Kyojin Sushi restaurant
6. Kyojin Sushi
4.7
Exceptional(483)
Price: Very Expensive
• Sushi • Washington
Booked 46 times today
Celebrate Valentine's Day all week long with our 6-course Chef's Tasting Menu for $150 per person. Available February 10th to February 16th.Welcome to KYOJIN, an extraordinary culinary experience curated by Chef Saran Kannasute. Located in Cady's Alley of Georgetown, Washington, D.C., KYOJIN is the flagship restaurant and joining sibling to the acclaimed YUME Sushi.Blending non-traditional Japanese expertise with Thai roots and refined French techniques, KYOJIN offers an unforgettable sensory journey. Our imaginative Asian-inspired cocktail menu is thoughtfully designed to enhance this dining experience, drawing inspiration from the rich culinary traditions of Asia.With its inviting ambiance, intimate sushi bar, and elegant private dining areas, KYOJIN delivers sophistication, and takes guests on a memorable journey through extraordinary flavors.
A photo of Wagamama Clarendon restaurant
7. Wagamama Clarendon
4.4
Awesome(118)
Price: Expensive
• Asian • Arlington
Booked 9 times today
just one block from the clarendon metro, experience a modern twist on classic asian cuisine. dive into signature ramens, noodles, salads, craft cocktails + fresh juices for lunch and dinner. enjoy our vibrant ambiance that embodies the equalitarian wagamama way, nourishing both body + soul
A photo of CUT by Wolfgang Puck restaurant
8. CUT by Wolfgang Puck
4.5
Awesome(639)
Price: Very Expensive
• Contemporary American • Georgetown
Booked 15 times today
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum, limit 2 per table.
A photo of Jaleo - DC restaurant
9. Jaleo - DC
4.7
Exceptional(11083)
Price: Expensive
• Spanish • Penn Quarter
Booked 155 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Jônt restaurant
10. Jônt
4.9
Exceptional(151)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 7 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.

See what locals rave about

From verified diners like you
From verified diners like you
  • Dan
    Chicago / Illinois •1 review
    5.0
    Dined 1 day ago
    10/10. Every item tasted great and phenomenal service!
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    •
    4.6
  • OpenTable Diner
    Orlando / Central Florida East •1 review
    5.0
    Dined 1 day ago
    I had the best experience and so happy I came to visit and enjoy the food, ambiance, and complete experience here. Place has an overall magical feeling and every food we ordered was so good. Our server LEX was excellent and was top notch. The best service, highly recommend
    More info
    The Bazaar by José Andrés - DCPrice: Very Expensive• Spanish• Penn Quarter
    •
    4.7
  • Sarah
    Washington, D.C. Area •24 reviews
    5.0
    Dined 3 days ago
    Every dish had interesting flavors and textures. Wait staff really knew the menu. The evening was expensive, but well worth it.
    More info
    Moon Rabbit by Kevin TienPrice: Very Expensive• Vietnamese• Washington
    •
    4.8
  • OpenTable Diner
    Charlotte •6 reviews
    5.0
    Dined 3 days ago
    We went all in for the chef's tasting menu with wine pairing. It was excellent. Our waiter was charming and available. It is a loud, vibrant space. I wish it was a little less loud and a little more intimate but that is of course prefernce. The support staff is everywhere, dropping off and picking up plates, filling water, replenishing bread. Only once did they mistime pick-up to remove a plate before we were done. Particular favourites included the cretan dakos salad, hommus, garides saganaki, saffron pilaf, steak mishwi, and lemony potatoes. Tapas can be tough if you're not sure what to get. The tasting menu was great. After a full day of being very thoughtful and on our feet at a couple museums, we only had to be mindful when enjoying each plate, not choosing it.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    •
    4.7
  • OpenTable Diner
    Virginia •1 review
    5.0
    Dined 4 days ago
    Our first time! We had an amazing experience and can’t wait to go back!
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    •
    4.8

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