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Best Restaurants with a Tasting Menu in Smyrna

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18 restaurants available nearby

A photo of Old Vinings Inn restaurant
4.7
Exceptional(2860)
Price: Expensive
• Southern • Vinings
Booked 8 times today
In the quaint & historic town of Vinings, Old Vinings Inn is steeped in fond memories and heritage. Our house has served many functions in its past - a post office, a general store, a filling station - and for the last 25 years we welcome you into our home celebrating life& milestones or just simply an elegant, gracious, and tasteful Southern dining experience!We serve classic Southern fare like our famous Buttermilk Fried Chicken and Shrimp & Grits plus amazing modern Southern cuisine prepared with locally sourced ingredients by our Executive Chef. Visit our Attic Bar for live music Thursday through Saturday nights!Join us today and be a part of history in the making!
A photo of Kyma - Atlanta restaurant
4.7
Exceptional(6491)
Price: Very Expensive
• Seafood • Buckhead
Booked 16 times today
Kyma is a contemporary Greek seafood tavern like no other. The cuisine is inventive yet approachable that is true to its Mediterranean origin. Kyma is dramatic, with a dazzling display of constellations on the deep blue ceiling, white marble columns and a bold fresh fish display. The welcoming patio, with its plush furniture and white linen curtains, offers the ideal setting to savor a glass of Greek wine and Kyma’s array of appetizers. Fresh, healthful food, attentive Greek hospitality and festive atmosphere await at Kyma. Proper dress is required. “A true labor of love. Bravo.” -The Atlanta Journal-Constitution Strict Dress Code EnforcedWe are a cashless restaurant and only accept Visa Mastercard Discover and American Express.
A photo of Mac's Chophouse restaurant
4.8
Exceptional(2867)
Price: Expensive
• Steakhouse • Marietta
Booked 52 times today
In the heart of Marietta Square, Mac's Chophouse is a modern-vintage revival of the classic American steakhouse. Our menu highlights a thoughtful approach to locally-sourced ingredients and hearty, flavor-rich cuisine. We distinctly pair choice cuts of USDA Prime steak, sustainable seafood, and decadent desserts with a highly-curated bar program of craft cocktails, premium reserve wines, and an extensive bourbon selection. All is further complemented by the atmosphere - reminiscent of a Prohibition-era speakeasy and enveloped in the picturesque landscape of historic downtown.
A photo of Atlas restaurant
4.7
Exceptional(2157)
Price: Very Expensive
• Contemporary American • Buckhead
Booked 15 times today
Under renowned culinary leadership, Michelin One-Star Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by Chef Freddy Money’s career in some of Europe’s most prestigious kitchens. Each dish tells a story, and the menu takes you on a journey that focuses on ingredients, provenance, and texture, resulting in a powerful combination of wonderful and memorable food. Our restaurant doubles as a modern art gallery with emerald green walls covered in 20th-century art from some of the world’s most recognized artists, including Foujita, Chagall, Monet, Soutine, and Picasso. The artwork is part of the noted Lewis Collection, among the largest private art collections in the world, with each piece thoughtfully selected and carefully placed for guests to enjoy.Valet parking is available at St. Regis Atlanta. The cost is $12 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking
A photo of STK - Atlanta restaurant
4.0
Excellent(7636)
Price: Expensive
• Steakhouse • Midtown
Booked 124 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices. STK Atlanta is located in the heart of Midtown on the corner of Peachtree & 12th. STK Atlanta also offers a variety of private dining rooms.
A photo of Pendolino restaurant
4.6
Exceptional(275)
Price: Expensive
• Italian • Sandy Springs
Booked 25 times today
Pendolino is the new restaurant from chef-owner Kevin Maxey, debuting spring of 2024 in Atlanta. Taking up an Italian disposition – one where eating and culture are inseparable – we are proud to offer Chastain Park a classy-casual neighborhood place.Come join us in our dining room or our sun-filled patio for an unbeatable setting. One side of the restaurant boasts a curved oak wood bar with casual café style seating, and views of the wood burning oven. The main dining room has a lux mix of comfy banquettes, graciously sized booths, and marble topped tables and there is a private dining room that can be enclosed for festive celebrations. Whether you are out for a date night or late night, feasting with friends or family, popping by for an afternoon snack or lingering for a special occasion, we can’t wait to host you.
A photo of Mujō restaurant
4.8
Exceptional(25)
Price: Very Expensive
• Japanese • West Midtown
Booked 13 times today
Mujō is a one MICHELIN star, intimate, omakase-only tasting menu experience serving modern edomae sushi led by Executive Chef J. Trent Harris. Our menu changes daily and reflects the best seasonal ingredients available, as well as fish flown in directly from Japan. The experience consists of a series of small plates and a progression of seasonal nigiri. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting. Our goal is not to recreate the sushiya of Japan, but to offer an experience that represents who and where we are, while respecting and honoring the traditions of edomae sushi. Inspired by the concept of omotenashi, but rooted in southern hospitality.
A photo of Cooks & Soldiers restaurant
4.8
Exceptional(3908)
Price: Moderate
• Basque • West Midtown
Booked 39 times today
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
A photo of The Capital Grille - Atlanta - Buckhead Village restaurant
4.8
Exceptional(4351)
Price: Very Expensive
• Steakhouse • Buckhead
Booked 45 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Mission and Market restaurant
4.7
Exceptional(2044)
Price: Expensive
• Contemporary American • Buckhead
Booked 45 times today
Located in the heart of Atlanta’s Buckhead neighborhood & business center, Mission + Market is located on the bottom level of the Three Alliance Center. A lively, comfortably stylish restaurant, Mission + Market features Contemporary American cuisine lending itself to West Coast inspired flavors translated through the lens of Chef Ian Winslade and his illustrious career.Cuisine and Menu:The menu features a variety of dishes, including fresh seafood, locally sourced meats, and inventive starters. Popular items include the Black Sea Bass with beet raita and seasonal vegetables, as well as the Duck with coconut panang curry and black rice. Patio:Mission + Market, offers access to an attached side covered, heated patio complete with fire pits. Happy Hour: Mon - Fri 3:00 PM - 6:00 PMIndian Pop-Up: "Masti at Market, Follow the Indian Spice Trail" (January 19th, February 16th + March 16)Asian Pop: February 2nd *First Event*

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