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Best Restaurants with a Tasting Menu in Mid-City / City Park

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15 restaurants available nearby

A photo of Miss River restaurant
4.5
Awesome(1316)
Price: Very Expensive
• Creole / Cajun / Southern • Central Business District
Booked 19 times today
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
A photo of Maypop restaurant
4.6
Exceptional(1358)
Price: Expensive
• Southeast Asian • Central Business District
Booked 13 times today
Welcome to Maypop! - the sister establishment to the award winning Mid-City restaurant MOPHO. Located two blocks from the Super Dome and only one block from Poydras street, it features Southeast Asian inspired southern cuisine and focuses on hand made pastas and house charcuterie paired with Gulf seafood, local produce and hand ground curries. Enjoy our refreshing cocktails that are as innovative and creative as our cuisine, and our well curated wine list paired to our eclectic dishes.Executive Chef Michael Gulotta was named a 2016 Best New Chef by Food and Wine Magazine and Maypop was named a 2017 best new restaurant by New Orleans magazine as well as a 2017 peoples choice best new restaurant by Gambit Magazine.Parties of 5+ guests will be charged an automatic 20% gratuity.
A photo of Restaurant August restaurant
4.9
Exceptional(8164)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 35 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Jewel of the South restaurant
4.8
Exceptional(65)
Price: Expensive
• Contemporary British • French Quarter
Booked 26 times today
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
A photo of The Bower restaurant
4.5
Awesome(773)
Price: Moderate
• Contemporary American • Lower Garden District
Booked 11 times today
The Bower is a full service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana Farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined by seasons, product availability and the additional health benefits they provide.
A photo of Fountain Lounge restaurant
3.7
Very Good(577)
Price: Moderate
• Bistro • Central Business District
Booked 18 times today
The Fountain Lounge a New Orleans Bistro at The Roosevelt Hotel, a beloved restaurant since 1938, offers a modern take on traditional Southern cuisine. Using fresh South Louisiana ingredients with creative flair, it blends timeless New Orleans flavors with innovative twists. From classic Fried Chicken Mondays, featuring a four-generation recipe, to our inspired approach to creole cuisine, our bistro menu provides a warm yet surprising welcome to both travelers and locals.Enjoy live entertainment Thursday, Friday, and Saturday evenings from 6:00PM to 10:00PM
A photo of Emeril's Brasserie - Caesars New Orleans restaurant
3.8
Excellent(334)
Price: Expensive
• French • Central Business District
Booked 58 times today
Emeril Lagasse’s first French-inspired restaurant concept—Emeril’s Brasserie, will bring the signature Creole flavors he is famous for to classic French-inspired dishes. The restaurant will encompass brunch and dinner dining options and delicious cocktails. Diners can enjoy their meal in a luxurious brasserie-inspired dining room, at the bar, or outdoors on the terrace to take in the sights of the famed French Quarter. The restaurant is accessible from both the casino floor for guests at least 21 and Canal Street for all ages. SPECIAL NOTE: Guests under the age of 21 are not allow to walk through the casino and must enter at the Canal Street entrance.
A photo of Compère Lapin restaurant
4.6
Exceptional(2729)
Price: Expensive
• American • Central Business District
Booked 36 times today
Compère Lapin - noun - "kom-pare la-pan" - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans. Meals aren’t about trends, shock value, or opulence.Meals are about moments, memories and those who surround you at your table.We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.We don’t make food for everyone else, we make food for you.
A photo of Coquette restaurant
4.7
Exceptional(3092)
Price: Expensive
• American • Lower Garden District
Booked 23 times today
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.
A photo of Apolline restaurant
4.6
Exceptional(1768)
Price: Moderate
• Contemporary American • Uptown
Booked 12 times today
Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Bill Prats and his staff invite you to partake in the innovative menu and exceptional service that have been a trademark of this New Orleans restaurant for over a dozen years.

See what locals rave about

From verified diners like you
From verified diners like you
  • Andrea
    Los Angeles •7 reviews
    5.0
    Dined 1 day ago
    Quiet, well-kept surroundings. The staff are very attentive, but the real jewel of this restaurant is the cuisine: refined, fresh and harmonious. It's rare to find standards of comparable quality in the United States, even during the holidays! Being French and a member of the Italian Academy of Cuisine, I can only say, bravo!
    More info
    Restaurant AugustPrice: Very Expensive• Contemporary French / American• Central Business District
    4.9
  • Latasha
    San Francisco Bay Area •22 reviews
    5.0
    Dined 4 days ago
    Always a pleasure to have a delicious meal here with family and friends. Staff was exceptional and the live music was amazing.
    More info
    Miss RiverPrice: Very Expensive• Creole / Cajun / Southern• Central Business District
    4.5
  • brandee
    Houston •3 reviews
    5.0
    Dined 4 days ago
    We had the Chef’s pre-fixed menu and it was amazing! Spicy scallop arancini, Brussel sprout apple salad and short rib pasta. I can’t wait to go again! And did I mention the holiday cocktail??? It was perfect.. highly recommend the Hard Candy Christmas
    More info
    The BowerPrice: Moderate• Contemporary American• Lower Garden District
    4.5
  • Micah
    Charlotte •1 review
    5.0
    Dined 6 days ago
    Great experience! Love the creativity of the food and drinks! They did not disappoint. We got a dish complements of the chef which was nice and I really enjoyed myself. My wife and I are spending a couple days here and we love good food and drinks. This place is so good, I actually may go back while we are on this trip. If you are considering good food, drink, and value please look no further and do not fall for the tourist restaurants. This place is the real deal.
    More info
    Jewel of the SouthPrice: Expensive• Contemporary British• French Quarter
    4.8
  • Kevin
    New Orleans / Louisiana •4 reviews
    5.0
    Dined 6 days ago
    Maypop is one of my favorite restaurants. I always suggest it as a unique dining experience for friends or strangers I meet that are visiting New Orleans. You cannot truly replicate it anywhere else. I was born and raised in New Orleans and have lived in Singapore, so the concept of blending SE Asian and Creole/Cajun/NO Italian cuisine makes a lot of sense when you have lived amongst both food cultures. Maypop blends elements of these surprisingly similar cuisines in a non-gimmicky way by creating a third cuisine that stands on its own, but could not exist without the influences of the others. I'll stop typing — just eat the current duck with blueberry hoisin and collard greens dish and that is all you will need to know.
    More info
    MaypopPrice: Expensive• Southeast Asian• Central Business District
    4.6
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