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Best Open Kitchen Restaurants in Anjou

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14 restaurants available nearby

A photo of Kitchen Galerie restaurant
4.6
Exceptional(567)
Price: Expensive
• Bistro • Mile End
Booked 4 times today
Located near the vibrant Marché Jean-Talon, Kitchen Galerie is the prime destination for an exceptional culinary experience.Our chef Vincent Stafford and his team offer a unique menu : a perfect fusion of land and sea delights, with an exquisite selection of fresh seafood, flavorful fish, and succulent options for meat lovers. Whether you're seeking a refined dinner or a more casual atmosphere, our establishment welcomes you in a warm, inviting & festive setting .Come and enjoy artisanal cocktails, creative vegetarian dishes, and a fine selection of fare in an unforgettable gastronomic experience at Kitchen Galerie.
A photo of Le Gargamelle restaurant
4.7
Exceptional(23)
Price: Very Expensive
• Canadian • Old Montreal
Le restaurant caché façon speak-easy bénéficie d'une vue pittoresque sur le Saint-Laurent. Au cœur de la cuisine du chef, la Gargamelle offre une approche profondément humaine, où le chef Loyd Von Rose vient à votre table pour vous présenter les plats.La Gargamelle offre une expérience culinaire complexe et généreuse en proposant 7 services pour explorer continuellement de nouvelles associations de saveurs. De nature éclectique, le menu à la carte puise ses inspirations à travers le monde, offrant des plats tels que le magret de canard à la Pékin, le cassoulet, la morue au miso, un trou normand ou encore des huitres composées au yuzu et caviar de pineau des Charentes.La Gargamelle propose un menu à la carte ainsi qu'un menu dégustation de 4 à 7 services avec pairing de cocktails. Les cocktails sont conçus de manière aussi élaborée que les plats, afin d'accompagner chaque assiette de façon créative, offrant ainsi une expérience sensorielle complète et harmonieuse.
A photo of Maison Boulud restaurant
4.7
Exceptional(2827)
Price: Very Expensive
• Contemporary French • Downtown
Booked 38 times today
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
A photo of Wienstein & Gavino's restaurant
4.3
Awesome(1870)
Price: Expensive
• Italian • Downtown
Booked 70 times today
Located in the heart of Downtown Montreal on Crescent street, Wienstein & Gavino's is a Montreal icon with buzzing energy 7 days of the week. With three levels, it offers everything from a unique open kitchen with a large outdoor terrace to a fabulous bar.Wienstein & Gavino's satisfies all tastes, serving pizza from a spectacular oven, homemade fresh pasta and other Italian favourites while maintaining a rustic Mediterranean atmosphere.
A photo of Okeya Kyujiro Montreal restaurant
4.9
Exceptional(558)
Price: Very Expensive
• Japanese • Downtown
Booked 10 times today
Welcome to Okeya KyujiroOur Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONSPlease let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment.We do not have a kid’s menu.RESERVATION AND CANCELLATION POLICYReservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee.Parties of 5+ full will be required to pay the full price in advance plus 18% service fee.A valid credit card is required to make the reservation.To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@okeya.caPRICE: $300 (Dinner) /$175 (Brunch) BEFORE TAX AND TIPS PER PERSON
A photo of Gatto Matto - Laval restaurant
4.6
Exceptional(1292)
Price: Expensive
• Italian • Laval
Booked 43 times today
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.
A photo of Les Mômes restaurant
4.9
Exceptional(115)
Price: Very Expensive
• French • Villeray
Booked 6 times today
Les Mômes offers a friendly table where French techniques combine with a love of local products and an eco-responsible logic, thought out by Chef Yoann Van Den Berg. We break the codes of classic gourmet cuisine as we have seen and reviewed it, and we appreciate the attentive service and a warm, yet festive atmosphere, worthy of a dinner party. Don't forget to bring your own wine!
A photo of Jérôme Ferrer - La Grande Table Gastronomique restaurant
4.7
Exceptional(4507)
Price: Very Expensive
• French • Downtown
Booked 16 times today
Restaurant Europea has become an essential spot on Montreal scene, a gastronomic "rendez-vous" rich in colour and flavour. Flattered by all the gourmet critics, you will share an outstanding experience offered by the creative and modern cuisine of Chef Jérôme ferrer and his 22 chefs team. (named chef of the year, restaurant of the year, "maitre cuisinier de France"An unforgetable moment in the heart of downtown Montreal ...When the cuisine becomes an art!
A photo of Anemone restaurant
4.8
Exceptional(239)
Price: Very Expensive
• Market Cuisine • Little Italy
Booked 10 times today
Cuisine principalement de produits locaux de l'inspiration de Mike Madokoro et Minh Phat Tu, avec du vin choisi par Elena Racevičiūtė-Ouellette.
A photo of La Fabrique restaurant
4.7
Exceptional(1498)
Price: Expensive
• Bistro • Plateau Mont-Royal
Booked 28 times today
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.

See what locals rave about

From verified diners like you
From verified diners like you
  • Tamelia
    Denver / Colorado •2 reviews
    5.0
    Dined 2 days ago
    My husband and I would highly recommend this restaurant! Our service and food were outstanding! We will be back.
    More info
    Maison BouludPrice: Very Expensive• Contemporary French• Downtown
    4.7
  • Richard
    Las Vegas •1 review
    5.0
    Dined 4 days ago
    The Spectacle at Okeya Kyujiro was everything and more than what i expected. i have enk joyed Omakase a number of times and this expernce was great. Watching the Chefs work like a finely tuned musical instrument was fascinating. the food presentations were beyond description. the quality and floavor magical. thank you ....for a memorable night
    More info
    Okeya Kyujiro MontrealPrice: Very Expensive• Japanese• Downtown
    4.9
  • Heather
    London •1 review
    5.0
    Dined 4 days ago
    Good food, lots of choice. Server was great. Nice place for our team of 4 to celebrate a weekend sporting event together.
    More info
    Wienstein & Gavino'sPrice: Expensive• Italian• Downtown
    4.3
  • Ioannisvip
    Montreal / Quebec •6 reviews
    5.0
    Dined 5 days ago
    Our 3rd visit and as always the experience was memorable! We sat at the bar this time, so the vibe was really good. The food is beyond excellent! Highly recommended
    More info
    Kitchen GaleriePrice: Expensive• Bistro• Mile End
    4.6
  • Patrick
    Montreal / Quebec •1 review
    5.0
    Dined on 2 Nov 2024
    We had an outstanding experience at Le Gargamelle. We each got the 6 course meal, and every course was wonderful. The cured scallop was a favorite, but then so was the hamachi crudo, and the venison ragu…. It says a lot about the quality of the chef when the vegetable course, with winter vegetables, was a favorite of the table. And the service was amazing. Our 15yo asked for a mocktail similar to what he has had at a restaurant near home, and the bartenders did not disappoint—they made two, as a challenge, and were both excellent. Great food, great service, great physical space, and we will be back on our next trip to Montreal.
    More info
    Le GargamellePrice: Very Expensive• Canadian• Old Montreal
    4.7
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