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Best Open Kitchen Restaurants in Penn Hills

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3 restaurants available nearby

A photo of Fish nor Fowl restaurant
4.7
Exceptional(521)
Price: Very Expensive
• Italian • East Liberty
Booked 18 times today
Fish Nor Fowls chic, Italian influenced menu centers on beautiful ingredients, simply executed to deliver an experience like none other in Pittsburgh. The natural, clean design of the space combines functionality with comfort and beauty. Visionary Chef, Richard DeShantz, creates a rustic menu with modern takes on classic Italian inspired dishes.
A photo of The Kitchen on Penn restaurant
4.4
Awesome(8)
Price: Moderate
• American • Murrysville
Booked 3 times today
Sit at the Chefs Bar-Open Kitchen Breakfast/Lunch Daily 9-3Dinner 3-8/9 (on Friday/Saturday)Full service craft cocktail barGourmet Coffee BarPatio SeatingScratch kitchen We smoke our own salmon, cheese, tomatoes House Specialties Crab Cake Benedict/Banana Foster Pancakes/Roasted Chicken sandwich/Short Rib
A photo of Paris 66 restaurant
4.4
Awesome(2195)
Price: Moderate
• French • Shadyside
Booked 13 times today
Enter Paris 66 and you will immediately feel transported to a French Bistro down to the last detail. This upscale, award-winning haven is not only a "family affair" – exclusively owned & operated with love by doting duo Frederic and Lori Rongier – but it is also that rare combination of worlds - intimate and inviting, yet appropriate for both special occasions & casual get-togethers. We bring a menu of everyday French culinary classics by offering up the perfect marriage of local/organic sensibilities with French influences & techniques. A superb wine list invites and ensures you to find the most perfect wine to pair with the delicious flavors created in the open kitchen. Sip our signature cocktail from the sidewalk terrace in the warmer months or enjoy our perennially popular heated patio in the rear. And of course, no visit is complete without a taste of one of the artistically masterful and masterfully artistic delectable creations of Master Pastry Chef David Piquard. Bon Appétit!

See what locals rave about

From verified diners like you
From verified diners like you
  • Fahmyvip
    Pittsburgh / Western PA •50 reviews
    5.0
    Dined 2 days ago
    This place is fantastic! Everything from the small plates (risotto), to main courses (mushroom pasta & rack of lamb) were excellent. The server steered us in just the right direction for wines that paired perfectly with our dinners. I also noticed that every meal that came out of the kitchen was closely inspected but the manager to make sure they were on the mark (and they were). This was an anniversary dinner for my wife and me, and we could not have chosen better! Highly recommend it!
    More info
    Fish nor FowlPrice: Very Expensive• Italian• East Liberty
    4.7
  • Michael
    Pittsburgh / Western PA •1 review
    5.0
    Dined on 15 Nov 2024
    I've enjoyed multiple visits to Paris 66 for dinner and Sunday brunch, but last night may have been the best dining experience that I've had there so far. The pan seared lamb was absolutely magnificent, perfectly cooked and unbelievably tender; the waiter offered to get me a steak knife to cut it, but I didn't need one! The sauce chasseur was the perfect accompaniment to the meat and this was probably the most delicious lamb dish that I've ever had! Bracketed by escargots as an appetizer and crepes Versailles for dessert, this was a meal to remember! As always, my waiter was cheerful and attentive.
    More info
    Paris 66Price: Moderate• French• Shadyside
    4.4
  • wayne
    Pittsburgh / Western PA •4 reviews
    5.0
    Dined on 19 Oct 2024
    Food was very good, service was good and the bartender made my drink exactly as I requested.
    More info
    The Kitchen on PennPrice: Moderate• American• Murrysville
    4.4
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