Best Open Kitchen Restaurants in Port Richmond

From the moment we walked in and they held the door open for us to quickly being greeted and sat at our reserved table it was wonderful. The appetizers were tasty. We had the Estia chips, octopus, and the beets. Our meals were served hot and in a timely fashion. We had the lamb chops, the sea bass, and the chicken dish. Everything was done well and they gave us the necessary attention without being overbearing. All of the food was tasty and no need to add anything to enhance the flavors. It is fine dining and the price reflects that but it is worth the splurge.

Never had dinner here, so I decided to try it with brunch. Didn't disappoint. Parsnip soup is flavorful and rich and warms me up just right. I ordered the mushroom benedict with a side of sausage links. My partner picked the happy valley beef cheeks with pasta. I love the flavors and portions of our order. Service is attentive. I look forward to the culinary adventure here with my next dinner!

I didn’t know vegetables could taste so damn good. Seriously I am a big-time meat eater I was concerned that after this meal, I’d have to run to McDonald’s to get a hamburger. But in actuality, it was absolutely delicious and completely filled me up. 

As always the staff at Fiorella goes above and beyond. We arrived for a Valentine’s Day reservation at 5:30 inside but an earlier seating wasn’t budging and we ended up not being sat until around 6. The staff immediately apologized for the wait and set us at ease by saying, “please take your time and don’t feel rushed — we have rearranged seatings.” We then were given a welcome glass of wine and a complimentary pasta for our patience. Again the staff just went above and beyond. Every dish was perfectly prepared and delicious and we thoroughly enjoyed our experience once again.

Food is phenomenal. Service was great. Wine was good. You can see into the kitchen and it was so quiet in there. Great place for dinner. Breakfast oatmeal with brûlée bananas was also amazing.