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Best Vegan Restaurants in Southwest Portland

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60 restaurants available nearby

A photo of The Melting Pot - Portland restaurant
4.4
Awesome(2576)
Price: Expensive
• Fondue • Downtown
Booked 45 times today
You could just eat dinner ... or ... you can fondue at The Melting Pot! We are a Portland institution since 1989 and we invite you to dine with us today.* We are unlike any other restaurant in town. We offer a truly unique dining experience that is not only fun and interactive, but delicious! * We specialize in celebrations, whether it's a birthday, date night or you're just celebrating life!* We offer special packages for your big night out, including balloons, roses and teddy bears that are ready for you when you arrive.* Proudly offering, and setting the trend in, gluten-free, vegetarian and vegan dining options.
A photo of Arden restaurant
4.8
Exceptional(989)
Price: Expensive
• Contemporary American • Northwest Portland
Booked 13 times today
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
A photo of LeChon restaurant
4.9
Exceptional(3508)
Price: Moderate
• South American • Southwest Portland
Booked 59 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Yalla restaurant
4.8
Exceptional(122)
Price: Expensive
• Mediterranean • Southwest Portland
Booked 38 times today
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
A photo of Janken restaurant
4.8
Exceptional(997)
Price: Very Expensive
• Creative Japanese • Pearl District
Booked 41 times today
Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
A photo of Bellpine at The Ritz-Carlton Portland restaurant
4.6
Exceptional(353)
Price: Very Expensive
• American • Northwest Portland
Booked 37 times today
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
A photo of Le Pigeon restaurant
4.8
Exceptional(1622)
Price: Very Expensive
• Contemporary American • Southeast Portland
Booked 15 times today
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
A photo of Kachka restaurant
4.9
Exceptional(2218)
Price: Expensive
• Eastern European • Southeast Portland
Booked 55 times today
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables. We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equityFor more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
A photo of Piattino restaurant
4.6
Exceptional(498)
Price: Moderate
• Italian • Pearl District
Booked 1 time today
Walk in's are welcome! Group larger than 8 people can contact us directly for unlimited custom packages. Food and Beverage Minimum spend $45 for a la carte for larger groups. We are open Tuesday thru Saturday 12pm to 9:30pm. We are a small family owned Italian restaurant, which takes pride in serving delectable meals to our guests. Our outdoor patio is covered. Due to limited seating we cannot guarantee your reservation will be assigned indoors, and hold your table for more than 10 min past your reservation time. $20 no show fee per person will be charged.We are a scratch kitchen, all our (vegan) pastas, breads, desserts, sauces, salad dressings are homemade. Bring a date, friend or colleague and enjoy our elegant ambiance and full array of wines. We have a full bar and while you are here, try one of our yummy cocktails. Our Mushroom ravioli, the Lamb Pappardelle and Tortellini e pesto are some of our crowd favorites. We take pride in our Neapolitan style wood fired pizzas.
A photo of De Noche restaurant
4.7
Exceptional(163)
Price: Very Expensive
• Mexican • Pearl District
Booked 12 times today
Brought to you by the team at República comes our newest concept, De Noche, in the heart of the Pearl. Serving traditional Mexican cuisine using modern techniques and seasonal ingredients, Executive Chef Dani Morales and her team are creating Mexican dishes like you've never tasted before. Enjoy our Entire Menu for Two, or order a la carte in our intimate dining room.We welcome reservations as well as walk-ins, Wednesday - Sunday.

See what locals rave about

From verified diners like you
From verified diners like you
  • Christopher
    Chicago / Illinois •3 reviews
    5.0
    Dined 2 days ago
    Staff was extremely attentive and accommodating to my nut allergies. All of our food and wine from starters to entrees was absolutely amazing. Atmosphere was tremendous too.
    More info
    YallaPrice: Expensive• Mediterranean• Southwest Portland
    4.8
  • randyvip
    Portland / Oregon •30 reviews
    4.0
    Dined 2 days ago
    Probably the best food and cocktails in Portland. That is saying a lot. Gorgeous ambiance and very good service. Highly recommend the lychee martini and scallops. Creative, high level flavors and presentations. Only dings are the menu on QR codes or flimsy unreadable paper. So, phone lights going on all over the tables. Also, the corkage fees exceed NYC, ($120 for 2 bottles) so we passed on our favorite bottles saved for birthday celebration from home cellar.
    More info
    JankenPrice: Very Expensive• Creative Japanese• Pearl District
    4.8
  • Gianna
    San Diego •5 reviews
    5.0
    Dined 3 days ago
    Warm atmosphere, great food, great service, reasonable price for what you're getting. Interesting food and so fun.
    More info
    LeChonPrice: Moderate• South American• Southwest Portland
    4.9
  • Ruthvip
    Coastal North Carolina •1 review
    5.0
    Dined 4 days ago
    Arden never disappoints. This little gem of a spot offers seasonal cuisine, French inspired, but completely accessible. Nicholas is AMAZING (he will provide you with some truly amazing wine pairings) and the chef's combinations are exquisitely balanced, creative, and palette pleasing. See the chef expediting at the small counter and knowing that everything will be perfect is an experience not often found at this price point. This is a place where we are made to feel valued and welcomed, and the food leaves you contented and excited for the next culinary journey. I cannot say enough good things about Arden.
    More info
    ArdenPrice: Expensive• Contemporary American• Northwest Portland
    4.8
  • OpenTable Diner
    Denver / Colorado •1 review
    5.0
    Dined on 12 Nov 2024
    We love going to the melting pot! We happened to stumble upon happy hour and enjoyed some half off fondue! Loved it!
    More info
    The Melting Pot - PortlandPrice: Expensive• Fondue• Downtown
    4.4
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