Best Vegan Restaurants in Burtonsville

Ours was a double birthday dinner: we ordered the appetizers, and we were all pleased with them! We had an excellent Lebanese Rose wine as well. The noise level was moderate, and we could enjoy our conversation. The restaurant had thoughtfully given us a corner table, but near the kitchen and next to windows on two sides, which afforded a nice view. The wait staff served quietly and efficiently. Everyone commented on how they enjoyed the restaurant and what a good time they were having.

We’ve been coming to Elizabeth’s for Valentine’s Day for more than ten years in a row, for good reason. First, it’s romantic, with wonderful ambiance, thoughtful preset menu options, and lovely service. Second, of course it’s delicious, but in a ways that’s at once a surprising culinary treat while also leaving you full but somehow healthier than when you arrived. If you don’t question, “how did they do that” about their vegan dishes at least a couple times throughout the meal, you just weren’t eating mindfully. And lastly, it’s a consistent, local staple that we can count on, down to Elizabeth herself facilitating things and stopping by the table in the most humble and thoughtful of ways. This place should have a Michelin Star.

We enjoyed dining at Aracosia on Valentines Day. Our only concern was we ordered cocktails that didn’t arrive before our food.The server reported the bar was very busy. We cancelled the cocktail order and requested a glass of wine to have with dinner. The server delivered it promptly.

First time diners…very impressive restaurant! Food was very good and the staff were very attentive and the waiter was great always checking in with us! We were there for Valentines Day and were very happy and treated like we were the only ones there…no rush. Happy with our experience and will definitely make reservations again there! A+

Our server, Stefanie, was excellent. We had a wonderful time. The Mediterranean salad is very generous. Crispy brussel sprouts were a good starter. We also loved the eggplant parmesan.