Best Vegan Restaurants in Folsom
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility
45 restaurants available nearby
Booked 24 times today
Price: Moderate
• Contemporary American • University City
Booked 64 times today
Price: Very Expensive
• Steakhouse • Center City
Booked 61 times today
Booked 14 times today
Price: Expensive
• Seafood • Rittenhouse Square
Booked 29 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJonVirginia •8 reviews5.0Dined 5 days agoDelicious entrees. Comfortable but elegant setting. Absolutely splendid servers!More infoTalula’s GardenPrice: Very Expensive• American• Washington Square•4.9
- JJamiePhiladelphia County •1 review5.0Dined on 22 Nov 2024Our server was enthusiastic and professional. He asked right away if we had any allergen concerns (we do) and proceeded to make sure everything was safe to eat. The food was delicious and the tapas style was so much fun.More infoCharlie was a sinner.Price: Expensive• Tapas / Small Plates• Center City•4.6
- OTOpenTable DinerPhiladelphia County •1 review5.0Dined on 11 Nov 2024Great experience food was amazing. Drinks was amazing. Recommend mango margarita spicy.More infoBar BombonPrice: Expensive• Vegan• Center City•4.6
- NHNancyHvipNew York City •126 reviews5.0Dined on 10 July 2023It has been a while since we had eaten there. The lunch special with a $5 individual deep dish pizza could not be beat. Delicious. We will be back.More infoUno Pizzeria & Grill - ChesterPrice: Moderate• American• Chester•4.2
- JBJBfromNJWashington, D.C. Area •3 reviews5.0Dined on 3 Jan 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.More infoVedgePrice: Expensive• Vegetarian• Center City•4.7