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Best Vegan Restaurants in Sullivan's Island

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8 restaurants available nearby

A photo of Boathouse at Breach Inlet restaurant
1. Boathouse at Breach Inlet
4.8
Exceptional(5444)
Price: Expensive
• Seafood • Isle of Palms
Booked 44 times today
This waterfront locale is historically known as the launching site of our country's first submarine, the H.L. Hunley. Poised at the breach between the Intracoastal Waterway and the Atlantic, you can enjoy a meal amongst the spectacular sunset views and balmy ocean breezes of the Isle of Palms. Come early and have a cocktail at the Rooftop Bar while enjoying amazing views before dining.
A photo of Muse Restaurant restaurant
2. Muse Restaurant
4.6
Exceptional(3409)
Price: Moderate
• Mediterranean • Downtown Charleston
Booked 17 times today
This Charleston locals’ favorite is nestled away in a historic home in downtown Charleston. The charming restaurant and intimate bar are reminiscent of a Mediterranean Villa, where Executive Chef, Josh Ogilvie, melds the cuisines of Italy, Spain, France, & Greece, featuring fresh preparations of Seafood, Fish, Savory Meats, Homemade Pastas, Homemade Bread, and Salads, all served by a warm and friendly serving staff. The extensive wine list complements the experience and offers 75 selections by the glass. The cozy bar empties out onto a terrace, offering outdoor dining and drinks. There are numerous menu items, which are gluten and dairy free and vegetarian, and there are vegan options as well.
A photo of The Establishment restaurant
3. The Establishment
4.8
Exceptional(2721)
Price: Very Expensive
• Seafood • Downtown Charleston
Booked 25 times today
Everything at The Establishment begins with well-sourced ingredients from sea and field. Through developing relationships with local farmers and fishermen, our ingredients will be consistently seasonal, fresh, and pure. Chef Elliott Howells' menu will always reflect a clean, focused, and balanced approach, delivering a selection of thoughtful and refined cuisine.Located in Charleston’s historic French Quarter a few blocks away from Rainbow Row, Charleston City Market, and Waterfront Park, The Establishment features an award-winning wine cellar, over 150 bourbon and whiskey offerings, and a lively bar scene complete with daily happy hour. We feature Live Music every Friday and Saturday starting at 8:00 PM, featuring multiple local artists performing an array of musical genres. Our private dining rooms are perfect for birthdays, anniversaries, graduations, or business meetings. We look forward to hosting you for a casual night out or an elevated dining experience.
A photo of Ma'am Saab restaurant
4. Ma'am Saab
4.5
Awesome(301)
Price: Very Expensive
• Pakistani • Downtown Charleston
Booked 11 times today
Nestled in the historic district of downtown Charleston, experience an elevated take on Pakistani cuisine by Chef Maryam Ghaznavi. Be prepared to embark on a journey into Pakistan- featuring a focused menu with dishes originating back to the mughal era. Expect crowd favorites like Butter Chicken, Biryanis, Bihari Kabab and more, along with extensive craft cocktail, mocktail and Delta 9 THC infused libations inspired by the flavors and spices from the subcontinent. With architectural details that pay homage to the history and culture of the subcontinent while looking into the future thanks to Artificial Intelligence based artistry, Ma’am Saab (which means “Boss Lady” in the Urdu language) is unique to any other restaurant in Charleston.
A photo of Coterie- Charleston restaurant
5. Coterie- Charleston
4.4
Awesome(409)
Price: Expensive
• Contemporary French / American • Downtown Charleston
Booked 8 times today
Discover Coterie Restaurant at 17 Warren Street in Downtown Charleston, where Modern Coastal French cuisine meets creative craft cocktails. Indulge in a menu highlighting fresh, local ingredients from elegant share plates by Chef Zach Woody to expertly crafted cocktails served in a cozy dining room or our lush outdoor courtyard. Perfect for intimate dinners or lively gatherings, Coterie offers a unique blend of vibrant flavors and warm hospitality, creating an unforgettable culinary experience in Charleston
A photo of Gabrielle Charleston in Hotel Bennett restaurant
6. Gabrielle Charleston in Hotel Bennett
4.4
Awesome(1145)
Price: Expensive
• Contemporary Southern • Downtown Charleston
Booked 16 times today
Gabrielle captures the spirit of Charleston with quintessential hospitality, warm design, a vibrant bar, charming views and a menu that puts fresh, locally sourced ingredients on center stage. Each bold and flavorful dish showcases the South’s fresh bounty, allowing ingredients to speak simply and powerfully for themselves. Featuring a lively indoor bar and dining room, as well as the city’s finest outdoor dining terrace, the menu is complemented by views overlooking historic Marion Square.
A photo of Sorghum & Salt restaurant
7. Sorghum & Salt
5.0
Exceptional(383)
Price: Expensive
• Tapas / Small Plates • Downtown Charleston
Booked 2 times today
Vegetable & seafood driven small plates with a seasonal, always-revolving menu served in a trendy, industrial setting combining upscale fare with a laid back experience. Our tasting menu is available in the entire restaurant 6 days a week. Selected for OpenTables "Top 10 Diners' Choice Winners in Charleston" in 2021!
A photo of The Kingstide restaurant
8. The Kingstide
4.6
Exceptional(1557)
Price: Moderate
• Seafood • Daniel Island
Booked 34 times today
The Kingstide is Daniel Island's first and only waterfront restaurant. Boasting a pristine setting along the Wando River's meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide's rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, The Kingstide partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry's bounty through fresh, seasonally driven cuisine.

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