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Best Vegan Restaurants in Greenville

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9 restaurants available nearby

A photo of Juniper restaurant
1. Juniper
4.4
Awesome(571)
Price: Expensive
• American • Greenville
Booked 48 times today
Step away from the downtown bustle to experience Juniper, Greenville's only urban gin bar, situated atop the AC Hotel. From the moment you enter Juniper, prepare to be enchanted by its immersive rooftop garden and breathtaking views of Main Street and the Blue Ridge Mountains.Full Dinner Menu: Available Wednesday & Thursday from 5 pm to 10 pm | Friday & Saturday from 5 pm to 11 pm.Attire: We encourage SMART CASUAL dress at Juniper. Please refrain from beachwear, active/athletic attire, and work uniforms, with exceptions for government, law enforcement, healthcare, or military personnel. Men should avoid sleeveless/tank tops.Identification: Remember to bring a valid physical I.D. (US Issued Driver's License/ID or Passport are accepted).Underage Guests: Must be accompanied by an adult aged 21 or older. After 10pm: 21 or older only.Gratuity: A 20% gratuity will be automatically added to parties of 8 or more.Cake Fee: $35 fee applies for cake/cupcakes.Corkage Fee: $45/bottle
A photo of Oak & Honey restaurant
2. Oak & Honey
4.4
Awesome(144)
Price: Expensive
• American • Greenville
Sophisticated craft cocktails, made-from-scratch seasonal fare and live music each weekend. Oak & Honey is the neighborhood restaurant & bar for Greenville, located in the heart of downtown at the corner of Spring & Washington.
A photo of Crust & Craft - Greenville restaurant
3. Crust & Craft - Greenville
4.4
Awesome(55)
Price: Moderate
• Pizza Bar • Greenville
Booked 2 times today
Redefining how South Carolinians enjoy Pizza, Beer, & Cocktails.
A photo of Basil Thai Cuisine-Greenville, SC restaurant
4. Basil Thai Cuisine-Greenville, SC
4.6
Exceptional(77)
Price: Moderate
• Thai • Greenville
Booked 5 times today
We invite you to celebrate refined Thai cuisine and an invigorating dining experience in the heart of Charleston, Mt Pleasant and Columbia, SC and Charlotte, NC.Basil is the realization of the lifelong dream of Henry and Chai Eang, brothers who immigrated to the United States from turbulent 1970s Cambodia. From speaking not a word of English, to creating award-winning dining experiences throughout the Carolinas, the duo has married hard work with passion to bring authentic Thai cuisine to their new home.Since opening the first Basil in Charleston to rave reviews, several trendy locations have followed over the last dozen years. Basil’s infectious atmosphere centers around a dynamic kitchen as the sound of heat to metal, blade to board and liquid to flame resonate throughout the restaurant. Each space stylishly appointed to reflect the culture and energy of the noteworthy Southern cities they inhabit.
A photo of Pomegranate on Main restaurant
5. Pomegranate on Main
4.8
Exceptional(3006)
Price: Moderate
• Persian • Greenville
Booked 36 times today
Just a few steps from Falls Park, Pomegranate on Main serves authentic Persian cuisine with exceptionally flavorful beef, chicken, lamb, shrimp, salmon and veggie kabobs and basmati rice entrees, stews and starters. The entrees are gluten-free and naturally healthy. Owner and entrepreneur Ali Saifi learned Southern hospitality in his native Iran long before settling in Greenville, S.C., and opened the restaurant as a gift to the community that celebrates the Upstate’s melting pot of cultures. Enjoy a bistro-style atmosphere in our main dining room or open-air patio with water wall.
A photo of Fork & Plough restaurant
6. Fork & Plough
4.8
Exceptional(1961)
Price: Moderate
• American • Greenville
Booked 26 times today
You won't find a neighborhood restaurant anywhere close to Greenville doing what chef Shawn Kelly set out to do: provide both neighbors and visitors alike the Upstate's freshest and most plentiful meats, produce, and products, both as a dine-in and carryout option.This concept supports the idea that farmers and chefs can make a living supplying a community with its daily necessities, while also encouraging enjoyment of a simple meal of a sandwich or steak, chop, or bake.Just imagine: Wednesdays become your favorite lunch day of fresh and locally-sourced soups and salads with a friend. Then you get a favorite bottle of wine to bring home, coupled with carefully chosen side dishes and the best burgers and fresh Carolina seafood in Greenville to throw on the grill. Or maybe you even have a long-standing Sunday brunch date!
A photo of Green Lettuce restaurant
7. Green Lettuce
4.6
Exceptional(85)
Price: Expensive
• Persian • Greenville
Green Lettuce serves from-scratch Persian-inspired salads, appetizers, soups, sandwiches, desserts and meat and vegetable kebobs. Salad dressings and sauces are all made in house, and herbs, vegetables and fruits are locally sourced. The restaurant has a relaxed vibe, comfortable seating and a full bar with handmade cocktails, beer and wine
A photo of Patterson Kitchen + Bar restaurant
8. Patterson Kitchen + Bar
4.7
Exceptional(381)
Price: Expensive
• American • Greenville
Booked 22 times today
Experience the flavors of the Upstate at our contemporary American restaurant, where Southern charm meets international flair. Nestled beside our beautifully manicured courtyard, our restaurant draws inspiration from the rich bounty of South Carolina. Our cuisine emphasizes bright, clean, and approachable dishes, all served with a touch of warm hospitality in a vibrant setting. Executive Chef Gianna Smutzki and Chef de Cuisine Veronica Rodriguez craft seasonal menus that showcase the finest of Greenville’s culinary scene.
A photo of Tavola Italian restaurant
9. Tavola Italian
4.7
Exceptional(161)
Price: Expensive
• Italian • Mauldin
Booked 40 times today
At Tavola, we’ve set a table for the whole family that is both welcoming and delicious. Located at BridgeWay Station, Mauldin’s new town center, Tavola is truly a feast for the eyes with its Italian countryside-inspired architecture and cuisine. Executive Chef Beau Owens delivers authentic, crave-worthy dishes with robust bowls of scratch-made pastas made daily, the best focaccia bread, small and shareable plates of arancini, classic meatballs, and clams oreganata plus the finest cuts of steaks, chops and seafood.

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